Pot-roasted chicken with 40 cloves of garlic

Savor the rich flavors of this pot-roasted chicken recipe with 40 cloves of garlic, fresh thyme, and lemon. Slow-cooked in white wine and chicken gravy, this dish promises tender, juicy chicken that's perfect for any dinner table. Elevate your home-cooking with this aromatic delight!

  • 23 Mar 2025
  • Cook time 120 min
  • Prep time 10 min
  • 6 Servings
  • 8 Ingredients

Pot-roasted chicken with 40 cloves of garlic

Pot-roasted chicken with 40 cloves of garlic is a classic, flavorful dish that combines the rich taste of chicken with the aromatic and slightly sweet flavor of roasted garlic. This recipe is perfect for a family dinner or a gathering with friends, offering a comforting and savory meal that is sure to impress.

Ingredients:

3 lb whole chicken
1360g
2 garlic cloves
6g
1 lemon
110g
1 tbsp fresh thyme
16g
4 bay leafs
2.40g
1 cup white wine
230g
1 cup chicken gravy
200g
1/3 cup olive oil
80g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Chicken: Rinse the whole chicken under cold water and pat it dry with paper towels.
3. Season the Chicken: Rub the outside of the chicken with olive oil. Season generously with salt and pepper both inside and out.
4. Garlic and Lemon Preparation:
- Peel the garlic cloves.
- Slice the lemon in half.
5. Stuffing the Chicken:
- Place half of the garlic cloves, the lemon halves, fresh thyme, and bay leaves inside the chicken cavity.
6. Searing the Chicken:
- Heat the remaining olive oil in a large oven-safe pot or Dutch oven over medium heat.
- Sear the chicken in the pot, browning it on all sides. This should take about 5-7 minutes per side.

7. Adding Aromatics:
- Add the remaining garlic cloves around the chicken in the pot.
- Pour in the white wine and chicken gravy, allowing the liquid to come to a simmer.
8. Roasting the Chicken:
- Cover the pot with a lid or aluminum foil.
- Place the pot in the preheated oven and roast for about 1.5 to 2 hours, or until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear when the thigh is pierced.
9. Resting the Chicken:
- Remove the chicken from the oven. Let it rest in the pot for about 10-15 minutes.
10. Serving:
- Transfer the chicken to a serving platter.
- You can either serve the garlic cloves whole as a side or mash them into the juices to create a rich, flavorful sauce to drizzle over the chicken.
11. Garnish and Enjoy:
- Garnish with additional fresh thyme if desired.
- Carve the chicken and serve with the garlic and sauce alongside your favorite sides.

Tips:

- Ensure the chicken is properly cleaned and patted dry before seasoning and roasting. This helps achieve a crispy, golden skin.

- If you prefer a stronger garlic flavor, you can increase the number of garlic cloves used.

- For an extra layer of flavor, marinate the chicken in olive oil, lemon juice, and thyme for a few hours or overnight before cooking.

- Use a covered pot or a Dutch oven to keep the chicken moist and to allow the flavors to meld together beautifully.

- Allow the cooked chicken to rest for about 10 minutes before carving. This helps the juices to redistribute, ensuring a moist and flavorful result.

This pot-roasted chicken with 40 cloves of garlic is a delightful dish that showcases the wonderful combination of tender chicken and rich, roasted garlic. Serve it with your favorite side dishes, such as mashed potatoes or steamed vegetables, for a complete and satisfying meal. Enjoy the robust flavors and the compliments from your guests!

Nutrition Facts
Serving Size330 grams
Energy
Calories 740kcal37%
Protein
Protein 60g40%
Carbohydrates
Carbohydrates 4.72g1%
Fiber 0.91g2%
Sugar 0.93g1%
Fat
Fat 60g73%
Saturated 16g51%
Cholesterol 200mg-
Vitamins
Vitamin A 240ug26%
Choline 150mg26%
Vitamin B1 0.16mg13%
Vitamin B2 0.47mg36%
Vitamin B3 16mg96%
Vitamin B6 0.67mg39%
Vitamin B9 16ug4%
Vitamin B12 0.61ug25%
Vitamin C 10mg11%
Vitamin E 0.67mg4%
Vitamin K 11ug10%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.19mg21%
Iron, Fe 3.47mg32%
Magnesium, Mg 50mg12%
Phosphorus, P 370mg29%
Potassium, K 560mg16%
Selenium, Se 50ug93%
Sodium, Na 330mg22%
Zinc, Zn 5mg47%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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