Pot-roasted chicken with 40 cloves of garlic is a classic, flavorful dish that combines the rich taste of chicken with the aromatic and slightly sweet flavor of roasted garlic. This recipe is perfect for a family dinner or a gathering with friends, offering a comforting and savory meal that is sure to impress.
- Ensure the chicken is properly cleaned and patted dry before seasoning and roasting. This helps achieve a crispy, golden skin.
- If you prefer a stronger garlic flavor, you can increase the number of garlic cloves used.
- For an extra layer of flavor, marinate the chicken in olive oil, lemon juice, and thyme for a few hours or overnight before cooking.
- Use a covered pot or a Dutch oven to keep the chicken moist and to allow the flavors to meld together beautifully.
- Allow the cooked chicken to rest for about 10 minutes before carving. This helps the juices to redistribute, ensuring a moist and flavorful result.
This pot-roasted chicken with 40 cloves of garlic is a delightful dish that showcases the wonderful combination of tender chicken and rich, roasted garlic. Serve it with your favorite side dishes, such as mashed potatoes or steamed vegetables, for a complete and satisfying meal. Enjoy the robust flavors and the compliments from your guests!
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 740kcal | 29% |
Protein | |
Protein 60g | 40% |
Carbohydrates | |
Carbohydrates 4.72g | 1% |
Fiber 0.91g | 2% |
Sugar 0.93g | 1% |
Fat | |
Fat 60g | 73% |
Saturated 16g | 51% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 240ug | 26% |
Choline 150mg | 26% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.47mg | 36% |
Vitamin B3 16mg | 96% |
Vitamin B6 0.67mg | 39% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.61ug | 25% |
Vitamin C 10mg | 11% |
Vitamin E 0.67mg | 4% |
Vitamin K 11ug | 10% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.19mg | 0% |
Iron, Fe 3.47mg | 32% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 370mg | 29% |
Potassium, K 560mg | 16% |
Selenium, Se 50ug | 93% |
Sodium, Na 330mg | 22% |
Zinc, Zn 5mg | 47% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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