Garlic-butter croutons with olive oil
Elevate your salads and soups with homemade garlic-butter croutons. Made from a fresh baguette, infused with olive oil, garlic, and a touch of salted butter, these crunchy delights are sure to add gourmet flair to any meal.
- 02 Apr 2024
- Cook time 20 min
- Prep time 10 min
- 12 Servings
- 4 Ingredients
Garlic-butter croutons are a delightful addition to any salad or soup, adding a crunchy texture and rich flavor. This recipe combines the robust flavors of garlic and butter with the subtle tones of olive oil to create a perfectly balanced, homemade crouton experience.
Ingredients:
Instructions:
- Begin by preheating your oven to 350°F (180°C).
- Mince the garlic clove finely and set aside.
- Cut the baguette into bite-sized cubes, approximately 1-inch pieces. Aim for uniformity to ensure even cooking.
- In a small saucepan over low heat, combine the olive oil and minced garlic. Heat gently for about 2-3 minutes until the garlic becomes fragrant. Be careful not to burn the garlic.
- Once the garlic is fragrant, remove the saucepan from the heat and add the melted salted butter. Stir well to combine.
- Place the bread cubes in a large mixing bowl.
- Pour the garlic-butter-olive oil mixture over the bread cubes, tossing as you pour to ensure each piece is well-coated. Use a spatula or your hands for even distribution.
- Spread the coated bread cubes in a single layer on a baking sheet. Ensure they are not overcrowded to allow even browning.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the croutons are golden brown and crisp.
- Once baked, remove the croutons from the oven and let them cool completely on the baking sheet. This will help them become even crunchier.
- Once cooled, these delicious garlic-butter croutons are ready to be served. Add them to your salads, soups, or enjoy them as a crunchy snack.
- Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Use fresh baguette for the best texture, but slightly stale bread will work too.
- Make sure to evenly coat all the bread pieces with the garlic butter mixture to ensure consistent flavor and crispiness.
- Monitor the croutons closely while baking to avoid burning; they should be golden brown and crunchy.
- For extra flavor, consider adding some dried herbs like rosemary, thyme, or parsley to the butter mixture.
- Store any leftover croutons in an airtight container to keep them crunchy for a few days.
By following these simple instructions, you’ll have delicious garlic-butter croutons that will elevate any dish. Enjoy the crispy texture and mouth-watering flavor that these homemade croutons bring to your favorite salads and soups!
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 150kcal | 6% |
| Protein | |
| Protein 4.13g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.84g | 2% |
| Sugar 1.79g | 2% |
| Fat | |
| Fat 24g | 28% |
| Saturated 6g | 19% |
| Cholesterol 15mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 4.26mg | 1% |
| Vitamin B1 0.27mg | 22% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 1.82mg | 11% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 0.71ug | 1% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 1.49mg | 14% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 45mg | 1% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 0.40mg | 4% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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