Garlic-butter croutons are a delightful addition to any salad or soup, adding a crunchy texture and rich flavor. This recipe combines the robust flavors of garlic and butter with the subtle tones of olive oil to create a perfectly balanced, homemade crouton experience.
- Use fresh baguette for the best texture, but slightly stale bread will work too.
- Make sure to evenly coat all the bread pieces with the garlic butter mixture to ensure consistent flavor and crispiness.
- Monitor the croutons closely while baking to avoid burning; they should be golden brown and crunchy.
- For extra flavor, consider adding some dried herbs like rosemary, thyme, or parsley to the butter mixture.
- Store any leftover croutons in an airtight container to keep them crunchy for a few days.
By following these simple instructions, you’ll have delicious garlic-butter croutons that will elevate any dish. Enjoy the crispy texture and mouth-watering flavor that these homemade croutons bring to your favorite salads and soups!
Nutrition Facts | |
---|---|
Serving Size | 60 grams |
Energy | |
Calories 150kcal | 7% |
Protein | |
Protein 4.13g | 3% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 0.84g | 2% |
Sugar 1.79g | 2% |
Fat | |
Fat 24g | 28% |
Saturated 6g | 19% |
Cholesterol 15mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 4.26mg | 1% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 1.82mg | 11% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 45ug | 12% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.02mg | 0% |
Vitamin E 0.08mg | 1% |
Vitamin K 0.71ug | 1% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 1.49mg | 14% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 40mg | 3% |
Potassium, K 45mg | 1% |
Selenium, Se 11ug | 20% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 14g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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