Garlic-butter croutons with olive oil
Elevate your salads and soups with homemade garlic-butter croutons. Made from a fresh baguette, infused with olive oil, garlic, and a touch of salted butter, these crunchy delights are sure to add gourmet flair to any meal.
Cook time 20 min
Prep time 10 min
Ingredients:
1 garlic clove1 cup olive oil
16 oz baguette (french bread)
1/3 cup salted butter
Garlic-butter croutons are a delightful addition to any salad or soup, adding a crunchy texture and rich flavor. This recipe combines the robust flavors of garlic and butter with the subtle tones of olive oil to create a perfectly balanced, homemade crouton experience.
Instructions:
- Begin by preheating your oven to 350°F (180°C).
- Mince the garlic clove finely and set aside.
- Cut the baguette into bite-sized cubes, approximately 1-inch pieces. Aim for uniformity to ensure even cooking.
- In a small saucepan over low heat, combine the olive oil and minced garlic. Heat gently for about 2-3 minutes until the garlic becomes fragrant. Be careful not to burn the garlic.
- Once the garlic is fragrant, remove the saucepan from the heat and add the melted salted butter. Stir well to combine.
- Place the bread cubes in a large mixing bowl.
- Pour the garlic-butter-olive oil mixture over the bread cubes, tossing as you pour to ensure each piece is well-coated. Use a spatula or your hands for even distribution.
- Spread the coated bread cubes in a single layer on a baking sheet. Ensure they are not overcrowded to allow even browning.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the croutons are golden brown and crisp.
- Once baked, remove the croutons from the oven and let them cool completely on the baking sheet. This will help them become even crunchier.
- Once cooled, these delicious garlic-butter croutons are ready to be served. Add them to your salads, soups, or enjoy them as a crunchy snack.
- Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Use fresh baguette for the best texture, but slightly stale bread will work too.
- Make sure to evenly coat all the bread pieces with the garlic butter mixture to ensure consistent flavor and crispiness.
- Monitor the croutons closely while baking to avoid burning; they should be golden brown and crunchy.
- For extra flavor, consider adding some dried herbs like rosemary, thyme, or parsley to the butter mixture.
- Store any leftover croutons in an airtight container to keep them crunchy for a few days.
By following these simple instructions, you’ll have delicious garlic-butter croutons that will elevate any dish. Enjoy the crispy texture and mouth-watering flavor that these homemade croutons bring to your favorite salads and soups!
Nutrition per serving
12 ServingsCalories 150kcal
Protein 4.13g
Carbohydrates 20g
Fiber 0.84g
Sugar 1.79g
Fat 24g
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