Garlic-butter croutons with olive oil

Elevate your salads and soups with homemade garlic-butter croutons. Made from a fresh baguette, infused with olive oil, garlic, and a touch of salted butter, these crunchy delights are sure to add gourmet flair to any meal.

  • 18 Feb 2025
  • Cook time 20 min
  • Prep time 10 min
  • 12 Servings
  • 4 Ingredients

Garlic-butter croutons with olive oil
(Image via: pexels.com)

Garlic-butter croutons are a delightful addition to any salad or soup, adding a crunchy texture and rich flavor. This recipe combines the robust flavors of garlic and butter with the subtle tones of olive oil to create a perfectly balanced, homemade crouton experience.

Ingredients:

1 garlic clove
3g
1 cup olive oil
220g
16 oz baguette (french bread)
450g
1/3 cup salted butter
77g

Instructions:

1. Preparation:
- Begin by preheating your oven to 350°F (180°C).
- Mince the garlic clove finely and set aside.
2. Bread Preparation:
- Cut the baguette into bite-sized cubes, approximately 1-inch pieces. Aim for uniformity to ensure even cooking.
3. Garlic-Butter Mixture:
- In a small saucepan over low heat, combine the olive oil and minced garlic. Heat gently for about 2-3 minutes until the garlic becomes fragrant. Be careful not to burn the garlic.
- Once the garlic is fragrant, remove the saucepan from the heat and add the melted salted butter. Stir well to combine.
4. Coating the Bread:
- Place the bread cubes in a large mixing bowl.
- Pour the garlic-butter-olive oil mixture over the bread cubes, tossing as you pour to ensure each piece is well-coated. Use a spatula or your hands for even distribution.
5. Baking:
- Spread the coated bread cubes in a single layer on a baking sheet. Ensure they are not overcrowded to allow even browning.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the croutons are golden brown and crisp.
6. Cooling:
- Once baked, remove the croutons from the oven and let them cool completely on the baking sheet. This will help them become even crunchier.
7. Serving and Storing:
- Once cooled, these delicious garlic-butter croutons are ready to be served. Add them to your salads, soups, or enjoy them as a crunchy snack.
- Store any leftovers in an airtight container at room temperature for up to a week.

Tips:

- Use fresh baguette for the best texture, but slightly stale bread will work too.

- Make sure to evenly coat all the bread pieces with the garlic butter mixture to ensure consistent flavor and crispiness.

- Monitor the croutons closely while baking to avoid burning; they should be golden brown and crunchy.

- For extra flavor, consider adding some dried herbs like rosemary, thyme, or parsley to the butter mixture.

- Store any leftover croutons in an airtight container to keep them crunchy for a few days.

By following these simple instructions, you’ll have delicious garlic-butter croutons that will elevate any dish. Enjoy the crispy texture and mouth-watering flavor that these homemade croutons bring to your favorite salads and soups!

Nutrition Facts
Serving Size60 grams
Energy
Calories 150kcal7%
Protein
Protein 4.13g3%
Carbohydrates
Carbohydrates 20g6%
Fiber 0.84g2%
Sugar 1.79g2%
Fat
Fat 24g28%
Saturated 6g19%
Cholesterol 15mg-
Vitamins
Vitamin A 45ug5%
Choline 4.26mg1%
Vitamin B1 0.27mg22%
Vitamin B2 0.16mg12%
Vitamin B3 1.82mg11%
Vitamin B6 0.04mg3%
Vitamin B9 45ug12%
Vitamin B12 0.00ug0%
Vitamin C 0.02mg0%
Vitamin E 0.08mg1%
Vitamin K 0.71ug1%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.06mg7%
Iron, Fe 1.49mg14%
Magnesium, Mg 12mg3%
Phosphorus, P 40mg3%
Potassium, K 45mg1%
Selenium, Se 11ug20%
Sodium, Na 260mg17%
Zinc, Zn 0.40mg4%
Water
Water 14g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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