Honey mustard panko-crusted salmon with lemon and parsley
Discover an irresistible Honey Mustard Panko-Crusted Salmon recipe, featuring a delightful blend of sweet honey, tangy mustard, and zesty lemon. With a crunchy panko crust, fresh parsley, and a hint of garlic, this dish offers a mouthwatering experience perfect for any dinner table. Easy-to-follow instructions and wholesome ingredients make it a go-to for salmon lovers.
Cook time 15 min
Prep time 15 min
Ingredients:
1.50 tbsp mustard1.50 tbsp honey
1 garlic clove
3/4 cup bread crumbs
2 tbsp fresh parsley
1 tsp lemon zest
2 tbsp olive oil
24 oz salmon
1 dash salt
1 dash black pepper
Get ready to elevate your salmon dinner with this delicious Honey Mustard Panko-Crusted Salmon recipe. Combining the sweet tanginess of honey mustard with the crunchy texture of panko bread crumbs, this dish promises to be a hit at your dinner table. The addition of fresh lemon zest and parsley brightens up the flavors, creating a perfect balance that is both mouthwatering and nutritious.
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- In a small bowl, combine 1.5 tablespoons of mustard and 1.5 tablespoons of honey. Mix until well combined. Set aside.
- In a separate bowl, mix together the 3/4 cup of panko bread crumbs, 2 tablespoons of chopped fresh parsley, 1 teaspoon of lemon zest, and 2 tablespoons of olive oil. Add the minced garlic clove as well. Stir until the bread crumbs are evenly coated with the oil and other ingredients.
- Place the 24 oz salmon filet on the prepared baking sheet. If the filet is large, you can cut it into smaller portions for easier handling.
- Season the salmon lightly with salt and black pepper to taste.
- Using a brush or the back of a spoon, spread the honey mustard mixture evenly over the top of the salmon filet.
- Press the panko mixture over the honey mustard-coated salmon, ensuring the top side is well-covered and forming an even crust.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the panko crust is golden brown. The cooking time may vary depending on the thickness of your salmon filet.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
- Transfer to a serving plate and garnish with extra parsley or lemon slices, if desired.
- Serve immediately and enjoy your delicious Honey Mustard Panko-Crusted Salmon with Lemon and Parsley alongside your favorite side dishes!
Tips:
- Make sure the salmon fillets are of even thickness so they cook evenly.
- For a sharper mustard flavor, you can opt for Dijon mustard.
- Toast the panko bread crumbs lightly in a pan before using them for extra crunchiness.
- If you prefer a more intense lemon flavor, squeeze some fresh lemon juice over the salmon just before serving.
- Use a meat thermometer to ensure the salmon is cooked perfectly. It should reach an internal temperature of 145°F (63°C).
Voilà! Your Honey Mustard Panko-Crusted Salmon with Lemon and Parsley is ready to be served. This delightful recipe combines all the right flavors and textures for a restaurant-quality meal at home. Whether for a special occasion or a weeknight dinner, you're sure to impress with this easy yet elegant dish. Enjoy!
Nutrition per serving
4 ServingsCalories 330kcal
Protein 36g
Carbohydrates 22g
Fiber 1.26g
Sugar 8g
Fat 16g
More recipes
Roast chicken with mushroom gravy
Follow our detailed instructions to create a meal with a rich, flavorful gravy for a satisfying dinner experience.
12 Apr 2025Beef burgundy filet
Elevate your dining experience with this exquisite, easy-to-follow recipe that promises a delectable blend of flavors in every bite.
05 May 2025Pork chops with rice
Perfect for a family dinner or special occasions, this dish is sure to become a favorite.
02 Sep 2025Almond and dill crusted fish
Featuring crunchy almonds, zesty lime, aromatic dill, and tender white fish, perfectly seasoned with butter, salt, and pepper for a deliciously healthy and simple meal.
23 Jul 2025Pasta caprice
Featuring tender pasta, vibrant canned tomatoes, fresh basil leaves, and creamy mozzarella cheese, this dish brings a taste of summer to your table in just a few simple steps.
30 May 2025Garlic-basil tomato salmon with garbanzo beans
Perfect for a nutritious weeknight dinner.
01 Apr 2025