Indulge your sweet tooth with this sumptuous chocolate cake adorned with a rich caramel frosting. This recipe combines the deep flavors of chocolate with the nutty crunch of pecans and the sweetness of caramel, making it the perfect treat for any occasion.
- Make sure your butter is at room temperature before you start. This will make it easier to blend with the other ingredients.
- Sift the dry ingredients such as flour and cocoa powder to avoid any lumps and ensure a smoother batter.
- Do not overmix the batter once you add the flour, as this can make the cake dense and tough.
- Toast the pecans before adding them to the batter to enhance their flavor.
- Allow the cake to cool completely before frosting to prevent the caramel frosting from melting.
There you have it – a delectable chocolate cake with caramel frosting that is sure to impress. Whether you're baking for a special event or simply to satisfy a craving, this cake combines the best of both worlds: rich chocolate and buttery caramel. Enjoy every bite!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 3.51g | 9% |
Sugar 18g | 18% |
Fat | |
Fat 20g | 25% |
Saturated 9g | 31% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 40mg | 7% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.96mg | 6% |
Vitamin B6 0.03mg | 1% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.09ug | 4% |
Vitamin C 0.06mg | 0% |
Vitamin E 0.16mg | 1% |
Vitamin K 1.74ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.33mg | 36% |
Iron, Fe 1.51mg | 14% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 130mg | 11% |
Potassium, K 190mg | 6% |
Selenium, Se 14ug | 25% |
Sodium, Na 18mg | 1% |
Zinc, Zn 1.21mg | 11% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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