Ricotta, lemon & honey fritters
Indulge in light and fluffy Ricotta, Lemon & Honey Fritters! Made with creamy ricotta cheese, zesty lemon, and a touch of sweetness, these delightful fritters are perfect for breakfast or dessert. Simple and quick to make, they’re a refreshing treat you'll love.
- 25 May 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Ricotta, lemon & honey fritters are a delightful treat that combines the creaminess of ricotta cheese with the zesty freshness of lemon and a touch of sweetness from honey. These fritters are light, fluffy, and make for a perfect breakfast, dessert, or snack. In this recipe, we'll guide you through the steps to create these delicious fritters with simple ingredients.
Ingredients:
Instructions:
- In a medium-sized mixing bowl, add 1 cup of ricotta cheese.
- Crack the egg and add it to the ricotta cheese. Mix well until fully combined.
- Gradually incorporate the 1/4 cup of all-purpose flour into the ricotta and egg mixture, stirring continuously to avoid lumps.
- Add the 2 tablespoons of sugar and 2 tablespoons of lemon zest into the batter. Mix thoroughly to ensure the ingredients are evenly distributed.
- Pour about 1/2 inch of vegetable oil into a heavy-bottomed frying pan or skillet. Place the pan over medium heat and allow the oil to reach a temperature of 350°F (175°C). You can test if the oil is ready by dropping a small bit of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
- Using a tablespoon or an ice cream scoop, carefully drop portions of the batter into the hot oil. Make sure not to overcrowd the pan; fry in batches if necessary.
- Fry the fritters for 2-3 minutes on each side, or until they turn golden brown and crispy.
- Use a slotted spoon to remove the fritters from the oil, placing them on a plate lined with paper towels to drain any excess oil.
- Transfer the fritters to a serving platter.
- Drizzle warm honey generously over the fritters for added sweetness.
- Optionally, you can garnish with additional lemon zest or a light dusting of powdered sugar.
- Serve the fritters warm and enjoy as a delightful breakfast treat or a sweet dessert!
Tips:
- Make sure to drain any excess moisture from the ricotta cheese before using to avoid a runny batter.
- Use fresh lemon zest for the best flavor, and be careful not to include the bitter white pith when zesting.
- If the batter seems too thick, add a splash of milk to reach the desired consistency.
- Use a non-stick pan or generously oil your pan to prevent the fritters from sticking.
- Once cooked, you can drizzle extra honey on top for added sweetness and serve with a dollop of whipped cream or fresh fruit.
Cooking Ricotta, lemon & honey fritters at home is simple and rewarding. With their perfect balance of creamy, citrusy, and sweet flavors, these fritters are sure to impress anyone who takes a bite. Enjoy them fresh and warm, and don't forget to experiment with toppings and accompaniments to elevate your fritter experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 160kcal | 6% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 0.23g | 1% |
| Sugar 8g | 8% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.25g | 11% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 88ug | 9% |
| Choline 50mg | 9% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.17mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.29ug | 12% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 0.46ug | 0% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.56mg | 5% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 100mg | 3% |
| Selenium, Se 16ug | 27% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 1.02mg | 9% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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