Ricotta, lemon & honey fritters

Ricotta, lemon & honey fritters are light and fluffy treats featuring creamy ricotta and zesty lemon, lightly fried to golden perfection. Drizzled with honey, they make an ideal breakfast or dessert option.

29 Nov 2025
Cook time 10 min
Prep time 10 min

Ingredients:

1 cup ricotta cheese
1 egg
1/4 cup all-purpose white wheat flour
2 tbsp sugar
2 tbsp lemon zest

Ricotta, lemon & honey fritters are a delightful treat that combines the creaminess of ricotta cheese with the zesty freshness of lemon and a touch of sweetness from honey. These fritters are light, fluffy, and make for a perfect breakfast, dessert, or snack. In this recipe, we'll guide you through the steps to create these delicious fritters with simple ingredients.

Instructions:

1. Prepare the Batter:
- In a medium-sized mixing bowl, add 1 cup of ricotta cheese.
- Crack the egg and add it to the ricotta cheese. Mix well until fully combined.
- Gradually incorporate the 1/4 cup of all-purpose flour into the ricotta and egg mixture, stirring continuously to avoid lumps.
- Add the 2 tablespoons of sugar and 2 tablespoons of lemon zest into the batter. Mix thoroughly to ensure the ingredients are evenly distributed.

2. Heat the Oil:
- Pour about 1/2 inch of vegetable oil into a heavy-bottomed frying pan or skillet. Place the pan over medium heat and allow the oil to reach a temperature of 350°F (175°C). You can test if the oil is ready by dropping a small bit of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.

3. Fry the Fritters:
- Using a tablespoon or an ice cream scoop, carefully drop portions of the batter into the hot oil. Make sure not to overcrowd the pan; fry in batches if necessary.
- Fry the fritters for 2-3 minutes on each side, or until they turn golden brown and crispy.
- Use a slotted spoon to remove the fritters from the oil, placing them on a plate lined with paper towels to drain any excess oil.

4. Serve:
- Transfer the fritters to a serving platter.
- Drizzle warm honey generously over the fritters for added sweetness.
- Optionally, you can garnish with additional lemon zest or a light dusting of powdered sugar.

5. Enjoy:
- Serve the fritters warm and enjoy as a delightful breakfast treat or a sweet dessert!

Cooking Ricotta, lemon & honey fritters at home is simple and rewarding. With their perfect balance of creamy, citrusy, and sweet flavors, these fritters are sure to impress anyone who takes a bite. Enjoy them fresh and warm, and don't forget to experiment with toppings and accompaniments to elevate your fritter experience.

Ricotta, lemon & honey fritters FAQ:

How long do I need to fry the fritters?

Fry the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy.

What oil is best for frying the fritters?

Vegetable oil is recommended for frying, but you can also use canola or peanut oil for a similar result.

Can I substitute the ricotta cheese?

If you're looking for a substitute, cottage cheese can work, but the texture will be different. Ensure to blend it well until smooth.

How do I store leftover fritters?

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or skillet to maintain their crispiness.

What is a good alternative to honey for drizzling?

Maple syrup or agave syrup can be used as alternatives to honey, providing a similar sweetness.

Tips:

- Make sure to drain any excess moisture from the ricotta cheese before using to avoid a runny batter.

- Use fresh lemon zest for the best flavor, and be careful not to include the bitter white pith when zesting.

- If the batter seems too thick, add a splash of milk to reach the desired consistency.

- Use a non-stick pan or generously oil your pan to prevent the fritters from sticking.

- Once cooked, you can drizzle extra honey on top for added sweetness and serve with a dollop of whipped cream or fresh fruit.

Nutrition per serving

4 Servings
Calories 160kcal
Protein 9g
Carbohydrates 16g
Fiber 0.23g
Sugar 8g
Fat 6g

Ricotta, lemon & honey fritters