Ricotta, lemon & honey fritters

Indulge in light and fluffy Ricotta, Lemon & Honey Fritters! Made with creamy ricotta cheese, zesty lemon, and a touch of sweetness, these delightful fritters are perfect for breakfast or dessert. Simple and quick to make, they’re a refreshing treat you'll love.

  • 13 Apr 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Ricotta, lemon & honey fritters

Ricotta, lemon & honey fritters are a delightful treat that combines the creaminess of ricotta cheese with the zesty freshness of lemon and a touch of sweetness from honey. These fritters are light, fluffy, and make for a perfect breakfast, dessert, or snack. In this recipe, we'll guide you through the steps to create these delicious fritters with simple ingredients.

Ingredients:

1 cup ricotta cheese
230g
1 egg
50g
1/4 cup all-purpose white wheat flour
30g
2 tbsp sugar
30g
2 tbsp lemon zest
30g

Instructions:

1. Prepare the Batter:
- In a medium-sized mixing bowl, add 1 cup of ricotta cheese.
- Crack the egg and add it to the ricotta cheese. Mix well until fully combined.
- Gradually incorporate the 1/4 cup of all-purpose flour into the ricotta and egg mixture, stirring continuously to avoid lumps.
- Add the 2 tablespoons of sugar and 2 tablespoons of lemon zest into the batter. Mix thoroughly to ensure the ingredients are evenly distributed.
2. Heat the Oil:
- Pour about 1/2 inch of vegetable oil into a heavy-bottomed frying pan or skillet. Place the pan over medium heat and allow the oil to reach a temperature of 350°F (175°C). You can test if the oil is ready by dropping a small bit of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
3. Fry the Fritters:
- Using a tablespoon or an ice cream scoop, carefully drop portions of the batter into the hot oil. Make sure not to overcrowd the pan; fry in batches if necessary.
- Fry the fritters for 2-3 minutes on each side, or until they turn golden brown and crispy.
- Use a slotted spoon to remove the fritters from the oil, placing them on a plate lined with paper towels to drain any excess oil.
4. Serve:
- Transfer the fritters to a serving platter.
- Drizzle warm honey generously over the fritters for added sweetness.
- Optionally, you can garnish with additional lemon zest or a light dusting of powdered sugar.
5. Enjoy:
- Serve the fritters warm and enjoy as a delightful breakfast treat or a sweet dessert!

Tips:

- Make sure to drain any excess moisture from the ricotta cheese before using to avoid a runny batter.

- Use fresh lemon zest for the best flavor, and be careful not to include the bitter white pith when zesting.

- If the batter seems too thick, add a splash of milk to reach the desired consistency.

- Use a non-stick pan or generously oil your pan to prevent the fritters from sticking.

- Once cooked, you can drizzle extra honey on top for added sweetness and serve with a dollop of whipped cream or fresh fruit.

Cooking Ricotta, lemon & honey fritters at home is simple and rewarding. With their perfect balance of creamy, citrusy, and sweet flavors, these fritters are sure to impress anyone who takes a bite. Enjoy them fresh and warm, and don't forget to experiment with toppings and accompaniments to elevate your fritter experience.

Nutrition Facts
Serving Size90 grams
Energy
Calories 160kcal8%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 16g5%
Fiber 0.23g1%
Sugar 8g8%
Fat
Fat 6g7%
Saturated 3.25g11%
Cholesterol 70mg-
Vitamins
Vitamin A 88ug9%
Choline 50mg9%
Vitamin B1 0.04mg4%
Vitamin B2 0.16mg12%
Vitamin B3 0.17mg1%
Vitamin B6 0.03mg2%
Vitamin B9 18ug5%
Vitamin B12 0.29ug12%
Vitamin C 0.00mg0%
Vitamin E 0.18mg1%
Vitamin K 0.46ug0%
Minerals
Calcium, Ca 160mg13%
Copper, Cu 0.04mg4%
Iron, Fe 0.56mg5%
Magnesium, Mg 13mg3%
Phosphorus, P 140mg11%
Potassium, K 100mg3%
Selenium, Se 16ug27%
Sodium, Na 70mg5%
Zinc, Zn 1.02mg9%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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