Roasted balsamic mushrooms
Savor the rich flavors of Roasted Balsamic Mushrooms, a delectable side dish featuring tender mushrooms marinated in garlic, oregano, and tangy balsamic vinegar, all roasted to perfection. Finished with a creamy dollop of ricotta cheese, this easy and elegant recipe is perfect for any occasion.
Cook time 15 min
Prep time 10 min
Ingredients:
2 cups mushrooms2 garlic cloves
2 tbsp vinegar
2 tbsp dried oregano
2 tbsp olive oil
1/3 cup ricotta cheese
Roasted balsamic mushrooms are a delightful and flavorful dish that can be enjoyed as a side or a main course. The combination of balsamic vinegar, garlic, and oregano elevates the natural umami flavor of mushrooms, making it a satisfying and delicious option. With the addition of creamy ricotta cheese, this dish becomes an irresistibly savory treat that is both easy and quick to make.
Instructions:
Preheat your oven to 400°F (200°C).
Clean and trim 2 cups (460g) of mushrooms. Leave small mushrooms whole, and cut larger ones into halves or quarters to ensure even roasting.
In a large mixing bowl, combine 2 minced garlic cloves (6g), 2 tablespoons (30g) balsamic vinegar, 2 tablespoons (30g) dried oregano, and 2 tablespoons (27g) olive oil. Whisk together until well combined.
Add the prepared mushrooms to the bowl with the marinade. Toss them gently to ensure that all mushrooms are evenly coated.
Spread the coated mushrooms in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Place the baking sheet in the preheated oven and roast the mushrooms for 20-25 minutes, or until they are tender and slightly caramelized, stirring once halfway through to ensure even roasting.
Remove the roasted mushrooms from the oven and transfer them to a serving dish. Top with 1/3 cup (72g) of ricotta cheese, distributing it evenly over the mushrooms.
Serve immediately as a side dish or over your favorite grain or pasta for a delicious meal.
Tips:
- Choose mushrooms that are firm and fresh for the best texture and flavor.
- You can use a mix of different mushroom varieties to add depth and complexity to the dish.
- Ensure that the mushrooms are evenly coated with the marinade by tossing them well before roasting.
- Line the baking sheet with parchment paper to make cleanup easier and prevent the mushrooms from sticking.
- For a stronger garlic flavor, use minced garlic instead of whole cloves.
- Serve the mushrooms hot, straight from the oven, for the best taste and texture.
- Feel free to add a sprinkle of fresh herbs like parsley or thyme just before serving for an extra burst of freshness.
- Adjust the amount of balsamic vinegar and olive oil according to your taste preferences.
Roasted balsamic mushrooms offer a rich, savory experience that pairs wonderfully with a variety of meals. The balsamic vinegar adds a tangy sweetness, while the garlic and oregano infuse an aromatic richness into the mushrooms. The creamy ricotta cheese complements the dish, adding a smooth texture and mild flavor that balances out the boldness of the mushrooms. This simple yet sophisticated recipe is sure to impress and delight any palate.
Nutrition per serving
6 ServingsCalories 54kcal
Protein 4.17g
Carbohydrates 8g
Fiber 2.92g
Sugar 1.79g
Fat 6g
More recipes
Lemon and pistachio biscotti
This easy-to-follow recipe blends tangy lemon zest with crunchy pistachios to create a delightful, twice-baked Italian treat perfect for snacking or pairing with your favorite coffee or tea.
04 Jun 2025Tuscan beef steaks with char-grilled vegetables
Perfect for a flavorful and nutritious dinner.
30 Mar 2025Italian-style baked eggs
Perfect for breakfast or brunch, this dish promises a satisfying and nutritious start to your day.
02 Apr 2025Bruschetta alla melanzane (eggplant bruschetta)
Perfect as an appetizer or a snack, it's a deliciously fresh and healthy Mediterranean treat.
08 May 2025Cherry tomato and basil spaghetti
Ready in no time, it's the perfect meal for busy evenings.
10 Sep 2025