Risotto with asparagus

Risotto with asparagus is a creamy and flavorful Italian dish that combines the rich textures of arborio rice with the fresh, crisp taste of asparagus. This vegetarian recipe is perfect for a weeknight dinner or special occasion, offering a comforting balance of flavors and nutrients.

Instructions:

Tips:

- Use high-quality vegetable broth for a richer flavor. Homemade broth can make a significant difference.

- Always keep your broth warm on the stove; adding cold broth to the rice can stall the cooking process.

- Stir the risotto regularly to release the starches in the rice, contributing to its creamy texture.

- Avoid overcooking the asparagus and peas; aim to keep them tender but still crisp to add texture.

- Use fresh Parmesan cheese and grate it yourself; pre-grated cheese often contains additives that can affect melting and flavor.

- If the risotto is too thick, add a bit more warm broth at the end to achieve the desired consistency.

- Allow the risotto to rest for a couple of minutes before serving; this helps the flavors to meld together.

By carefully following these steps, you'll create a luscious risotto that showcases the vibrant flavors of asparagus and peas, harmonized with creamy Parmesan cheese. Serve your risotto immediately, garnished with some extra Parmesan and freshly cracked black pepper, for a truly satisfying meal.