Chargrilled treviso with white wine and honey dressing
Chargrilled Treviso with white wine and honey dressing combines smoky grilled leaves with a sweet and tangy dressing. This dish is ideal as a light side or appetizer, showcasing a beautiful blend of flavors.
Cook time 5 min
Prep time 10 min
Ingredients:
2 tbsp white wine1 tbsp lemon juice
2 tsp honey
1/3 cup olive oil
1 tbsp chives
4 cups lettuce
Chargrilled Treviso with White Wine and Honey Dressing is a delightful dish that melds the smoky flavors of grilled Treviso with a tangy and sweet dressing. This recipe is perfect for a light, yet flavorful side dish or appetizer. The blend of white wine, honey, and lemon juice creates a delicious harmony of flavors that will enhance any meal.
Instructions:
- In a small bowl, whisk together the white wine, lemon juice, and honey until well combined.
- Slowly add the olive oil while continuing to whisk, ensuring the dressing emulsifies and becomes smooth.
- Stir in the finely chopped chives. Set aside.
- Thoroughly wash the Treviso lettuce and pat it dry with a clean towel.
- Cut the Treviso into halves or quarters lengthwise, depending on the size of each head, to create manageable sections for grilling.
- Lightly brush the cut sides of the Treviso with a small amount of olive oil to prevent sticking.
- Place the Treviso sections on the preheated grill, cut-side down.
- Grill each side for about 2-3 minutes or until the leaves are slightly charred and tender. You want a good sear but avoid overcooking to maintain some crispness.
- Once grilled, transfer the Treviso to a serving platter.
- Drizzle the white wine and honey dressing generously over the warm Treviso.
- Allow the lettuce to rest for a few minutes, absorbing the dressing and enhancing the flavors.
- Optionally, sprinkle a few more chopped chives on top for an extra touch of freshness.
- Serve immediately as a delightful side dish or light appetizer.
Chargrilled Treviso with White Wine and Honey Dressing is a simple yet sophisticated dish that is sure to impress. The combination of smoky, sweet, and tangy flavors creates an exquisite experience for your taste buds. Enjoy it as a refreshing side or a light appetizer, and savor the wonderful blend of ingredients.
Chargrilled treviso with white wine and honey dressing FAQ:
Grill each side of the Treviso for about 2-3 minutes. Look for a slight char and ensure the leaves are tender but still have some crispness.
Yes, you can substitute white wine with apple cider vinegar or a non-alcoholic white wine vinegar for a similar tangy flavor.
Leftover grilled Treviso can be stored in an airtight container in the refrigerator for up to 2 days. Avoid storing it with dressing to maintain its texture.
If using a grill pan, choose one that can accommodate the size of the Treviso sections without overcrowding, typically a 10-inch or larger pan is ideal.
The Treviso is done when the leaves are slightly charred and tender. It should be soft enough to eat but still retain a bit of crunch.
Cooking Tips:
- Ensure your grill is preheated to a medium-high temperature before placing the Treviso on it for optimal char marks and flavor.
- When whisking the dressing, do so slowly to ensure the honey is well incorporated with the white wine and lemon juice, preventing it from settling at the bottom.
- Drizzle the dressing over the Treviso while it is still warm to help it absorb the flavors more effectively.
- Serve the dish immediately after dressing to maintain the crispness of the chargrilled Treviso and the freshness of the lettuce.
Nutrition Facts
4 ServingsCalories 24kcal
Protein 1.17g
Carbohydrates 4.01g
Fiber 1.08g
Sugar 2.05g
Fat 20g
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