Chargrilled treviso with white wine and honey dressing
Discover a delicious chargrilled Treviso recipe drizzled with a zesty white wine and honey dressing. Perfectly balanced with fresh chives and lemon juice, this culinary delight is a must-try for salad lovers!
- 10 May 2024
- Cook time 5 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Chargrilled Treviso with White Wine and Honey Dressing is a delightful dish that melds the smoky flavors of grilled Treviso with a tangy and sweet dressing. This recipe is perfect for a light, yet flavorful side dish or appetizer. The blend of white wine, honey, and lemon juice creates a delicious harmony of flavors that will enhance any meal.
Ingredients:
Instructions:
- In a small bowl, whisk together the white wine, lemon juice, and honey until well combined.
- Slowly add the olive oil while continuing to whisk, ensuring the dressing emulsifies and becomes smooth.
- Stir in the finely chopped chives. Set aside.
- Thoroughly wash the Treviso lettuce and pat it dry with a clean towel.
- Cut the Treviso into halves or quarters lengthwise, depending on the size of each head, to create manageable sections for grilling.
- Lightly brush the cut sides of the Treviso with a small amount of olive oil to prevent sticking.
- Place the Treviso sections on the preheated grill, cut-side down.
- Grill each side for about 2-3 minutes or until the leaves are slightly charred and tender. You want a good sear but avoid overcooking to maintain some crispness.
- Once grilled, transfer the Treviso to a serving platter.
- Drizzle the white wine and honey dressing generously over the warm Treviso.
- Allow the lettuce to rest for a few minutes, absorbing the dressing and enhancing the flavors.
- Optionally, sprinkle a few more chopped chives on top for an extra touch of freshness.
- Serve immediately as a delightful side dish or light appetizer.
Tips:
- Ensure your grill is preheated to a medium-high temperature before placing the Treviso on it for optimal char marks and flavor.
- When whisking the dressing, do so slowly to ensure the honey is well incorporated with the white wine and lemon juice, preventing it from settling at the bottom.
- Drizzle the dressing over the Treviso while it is still warm to help it absorb the flavors more effectively.
- Serve the dish immediately after dressing to maintain the crispness of the chargrilled Treviso and the freshness of the lettuce.
Chargrilled Treviso with White Wine and Honey Dressing is a simple yet sophisticated dish that is sure to impress. The combination of smoky, sweet, and tangy flavors creates an exquisite experience for your taste buds. Enjoy it as a refreshing side or a light appetizer, and savor the wonderful blend of ingredients.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 24kcal | 1% |
| Protein | |
| Protein 1.17g | 1% |
| Carbohydrates | |
| Carbohydrates 4.01g | 1% |
| Fiber 1.08g | 3% |
| Sugar 2.05g | 2% |
| Fat | |
| Fat 20g | 23% |
| Saturated 2.79g | 9% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 11mg | 2% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 11mg | 12% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 100ug | 86% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.73mg | 7% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 170mg | 5% |
| Selenium, Se 0.51ug | 1% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 0.17mg | 2% |
| Water | |
| Water 88g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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