Chargrilled treviso with white wine and honey dressing

Discover a delicious chargrilled Treviso recipe drizzled with a zesty white wine and honey dressing. Perfectly balanced with fresh chives and lemon juice, this culinary delight is a must-try for salad lovers!

  • 18 Mar 2025
  • Cook time 5 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Chargrilled treviso with white wine and honey dressing

Chargrilled Treviso with White Wine and Honey Dressing is a delightful dish that melds the smoky flavors of grilled Treviso with a tangy and sweet dressing. This recipe is perfect for a light, yet flavorful side dish or appetizer. The blend of white wine, honey, and lemon juice creates a delicious harmony of flavors that will enhance any meal.

Ingredients:

2 tbsp white wine
30g
1 tbsp lemon juice
16g
2 tsp honey
6g
1/3 cup olive oil
80g
1 tbsp chives
16g
4 cups lettuce
300g

Instructions:

1. Preheat the Grill: Start by preheating your grill to a medium-high heat.
2. Prepare the Dressing:
- In a small bowl, whisk together the white wine, lemon juice, and honey until well combined.
- Slowly add the olive oil while continuing to whisk, ensuring the dressing emulsifies and becomes smooth.
- Stir in the finely chopped chives. Set aside.
3. Prepare the Treviso Lettuce:
- Thoroughly wash the Treviso lettuce and pat it dry with a clean towel.
- Cut the Treviso into halves or quarters lengthwise, depending on the size of each head, to create manageable sections for grilling.
4. Grill the Treviso:
- Lightly brush the cut sides of the Treviso with a small amount of olive oil to prevent sticking.
- Place the Treviso sections on the preheated grill, cut-side down.
- Grill each side for about 2-3 minutes or until the leaves are slightly charred and tender. You want a good sear but avoid overcooking to maintain some crispness.
5. Dress and Serve:
- Once grilled, transfer the Treviso to a serving platter.
- Drizzle the white wine and honey dressing generously over the warm Treviso.
- Allow the lettuce to rest for a few minutes, absorbing the dressing and enhancing the flavors.
6. Garnish and Enjoy:
- Optionally, sprinkle a few more chopped chives on top for an extra touch of freshness.
- Serve immediately as a delightful side dish or light appetizer.

Tips:

- Ensure your grill is preheated to a medium-high temperature before placing the Treviso on it for optimal char marks and flavor.

- When whisking the dressing, do so slowly to ensure the honey is well incorporated with the white wine and lemon juice, preventing it from settling at the bottom.

- Drizzle the dressing over the Treviso while it is still warm to help it absorb the flavors more effectively.

- Serve the dish immediately after dressing to maintain the crispness of the chargrilled Treviso and the freshness of the lettuce.

Chargrilled Treviso with White Wine and Honey Dressing is a simple yet sophisticated dish that is sure to impress. The combination of smoky, sweet, and tangy flavors creates an exquisite experience for your taste buds. Enjoy it as a refreshing side or a light appetizer, and savor the wonderful blend of ingredients.

Nutrition Facts
Serving Size110 grams
Energy
Calories 24kcal1%
Protein
Protein 1.17g1%
Carbohydrates
Carbohydrates 4.01g1%
Fiber 1.08g3%
Sugar 2.05g2%
Fat
Fat 20g23%
Saturated 2.79g9%
Cholesterol 0.00mg-
Vitamins
Vitamin A 290ug32%
Choline 11mg2%
Vitamin B1 0.06mg5%
Vitamin B2 0.07mg5%
Vitamin B3 0.32mg2%
Vitamin B6 0.08mg5%
Vitamin B9 33ug8%
Vitamin B12 0.00ug0%
Vitamin C 11mg12%
Vitamin E 0.18mg1%
Vitamin K 100ug86%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.03mg3%
Iron, Fe 0.73mg7%
Magnesium, Mg 12mg3%
Phosphorus, P 27mg2%
Potassium, K 170mg5%
Selenium, Se 0.51ug1%
Sodium, Na 22mg1%
Zinc, Zn 0.17mg2%
Water
Water 88g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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