Chargrilled treviso with white wine and honey dressing
Discover a delicious chargrilled Treviso recipe drizzled with a zesty white wine and honey dressing. Perfectly balanced with fresh chives and lemon juice, this culinary delight is a must-try for salad lovers!
Cook time 5 min
Prep time 10 min
Ingredients:
2 tbsp white wine1 tbsp lemon juice
2 tsp honey
1/3 cup olive oil
1 tbsp chives
4 cups lettuce
Chargrilled Treviso with White Wine and Honey Dressing is a delightful dish that melds the smoky flavors of grilled Treviso with a tangy and sweet dressing. This recipe is perfect for a light, yet flavorful side dish or appetizer. The blend of white wine, honey, and lemon juice creates a delicious harmony of flavors that will enhance any meal.
Instructions:
- In a small bowl, whisk together the white wine, lemon juice, and honey until well combined.
- Slowly add the olive oil while continuing to whisk, ensuring the dressing emulsifies and becomes smooth.
- Stir in the finely chopped chives. Set aside.
- Thoroughly wash the Treviso lettuce and pat it dry with a clean towel.
- Cut the Treviso into halves or quarters lengthwise, depending on the size of each head, to create manageable sections for grilling.
- Lightly brush the cut sides of the Treviso with a small amount of olive oil to prevent sticking.
- Place the Treviso sections on the preheated grill, cut-side down.
- Grill each side for about 2-3 minutes or until the leaves are slightly charred and tender. You want a good sear but avoid overcooking to maintain some crispness.
- Once grilled, transfer the Treviso to a serving platter.
- Drizzle the white wine and honey dressing generously over the warm Treviso.
- Allow the lettuce to rest for a few minutes, absorbing the dressing and enhancing the flavors.
- Optionally, sprinkle a few more chopped chives on top for an extra touch of freshness.
- Serve immediately as a delightful side dish or light appetizer.
Tips:
- Ensure your grill is preheated to a medium-high temperature before placing the Treviso on it for optimal char marks and flavor.
- When whisking the dressing, do so slowly to ensure the honey is well incorporated with the white wine and lemon juice, preventing it from settling at the bottom.
- Drizzle the dressing over the Treviso while it is still warm to help it absorb the flavors more effectively.
- Serve the dish immediately after dressing to maintain the crispness of the chargrilled Treviso and the freshness of the lettuce.
Chargrilled Treviso with White Wine and Honey Dressing is a simple yet sophisticated dish that is sure to impress. The combination of smoky, sweet, and tangy flavors creates an exquisite experience for your taste buds. Enjoy it as a refreshing side or a light appetizer, and savor the wonderful blend of ingredients.
Nutrition per serving
4 ServingsCalories 24kcal
Protein 1.17g
Carbohydrates 4.01g
Fiber 1.08g
Sugar 2.05g
Fat 20g
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