Olive oil & garlic mash

Olive Oil & Garlic Mash offers a creamy, aromatic twist on traditional mashed potatoes, featuring the rich flavors of garlic-infused olive oil. This easy-to-make side dish is perfect for complementing any meal.

24 Dec 2025
Cook time 15 min
Prep time 5 min

Ingredients:

6 potatoes
2 garlic cloves
1/2 cup olive oil
1/3 cup milk (1% fat)

Olive Oil & Garlic Mash is a flavorful twist on the classic mashed potatoes. This recipe combines the richness of olive oil and the aromatic essence of garlic to create a creamy and delightful side dish that's perfect for any meal. It's simple to make and requires only a few basic ingredients.

Instructions:

1. Prepare the Potatoes:
- Peel the potatoes and cut them into even-sized chunks to ensure they cook evenly.

2. Cook the Potatoes:
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt.
- Bring the water to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

3. Prepare the Garlic:
- While the potatoes are cooking, peel and finely chop the garlic cloves.

4. Heat the Olive Oil:
- In a small saucepan, heat the olive oil over low heat.
- Add the chopped garlic to the olive oil and gently cook until the garlic is fragrant and golden, about 2-3 minutes. Be careful not to burn the garlic.

5. Mash the Potatoes:
- Once the potatoes are tender, drain them well and return them to the hot pot.
- Mash the potatoes using a potato masher or a ricer until smooth.

6. Combine Ingredients:
- Gradually pour the warm olive oil and garlic mixture into the mashed potatoes, stirring continuously until well combined.
- Add the milk and continue to stir until the mash reaches your desired consistency.

7. Season:
- Season the mash with salt and black pepper to taste. Stir well to ensure the seasoning is evenly distributed.

8. Serve:
- Transfer the olive oil & garlic mash to a serving bowl.
- Garnish with fresh herbs, if desired.

9. Enjoy:
- Serve the olive oil & garlic mash warm as a side dish to your favorite main course. Enjoy!

Olive Oil & Garlic Mash is a delicious and easy way to elevate your mashed potatoes. With its rich, garlicky flavor and creamy texture, it’s sure to become a favorite at your dining table. Serve it alongside your favorite main dishes, and enjoy this comforting and aromatic side that everyone will love.

Olive oil & garlic mash FAQ:

What is the best cooking time for the potatoes?

Cook the potatoes for about 15-20 minutes, or until they are tender enough to be easily pierced with a fork.

Can I substitute olive oil with another type of oil?

Yes, you can substitute olive oil with other oils like avocado oil or melted butter for different flavors, but olive oil provides a unique richness.

How should I store leftovers of the olive oil & garlic mash?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.

What type of potatoes work best for this recipe?

Yukon Gold or russet potatoes are ideal for mashing due to their creamy texture. Avoid waxy potatoes like red potatoes as they may yield a less creamy result.

How can I make this dish dairy-free?

To make it dairy-free, substitute the milk with a plant-based alternative, such as almond milk or oat milk, ensuring it has a similar consistency.

Cooking Tips:

- Choose starchy potatoes like Russets for a fluffier texture.

- Roast the garlic cloves beforehand for a sweeter and more mellow garlic flavor.

- Use a potato masher or ricer for the best texture; avoid using a food processor to prevent the mash from becoming gluey.

- Warm the milk before adding it to the potatoes to keep the mixture hot and ensure a smooth consistency.

- Adjust the seasoning with salt and pepper to taste, and feel free to add a sprinkle of fresh herbs like parsley or chives for extra flavor.

Nutrition Facts

6 Servings
Calories 160kcal
Protein 4.61g
Carbohydrates 36g
Fiber 4.23g
Sugar 2.30g
Fat 20g

Olive oil & garlic mash