Green beans with pangrattato
Green beans with pangrattato features tender green beans topped with a crispy garlic and lemon breadcrumb mixture. This easy side dish adds vibrant flavor and texture to your meals.
Cook time 15 min
Prep time 20 min
Ingredients:
4 slices white bread1 tbsp olive oil
2 garlic cloves
2 tbsp lemon zest
1/2 bunch fresh parsley
2 cups green beans
2 tbsp butter
Green beans with pangrattato is a delicious and nutritious side dish that brings together the crunchiness of toasted breadcrumb topping with the freshness of green beans. This recipe is perfect for adding a bit of zest and texture to your meal, making it an excellent choice for weeknight dinners or holiday feasts.
Instructions:
- Tear the white bread into smaller pieces and place them into a food processor. Pulse until the bread forms coarse crumbs.
- Heat the olive oil in a large skillet over medium heat.
- Add the bread crumbs and toast, stirring frequently, until they are golden brown and crispy. This should take about 5-7 minutes.
- Add minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
- Remove the skillet from heat and stir in the lemon zest and chopped parsley. Mix well to ensure the flavors are evenly distributed.
- Transfer the pangrattato (bread crumb mixture) to a bowl and set aside.
- Fill a large pot with water and bring it to a boil. Add a pinch of salt.
- Add the green beans and cook until tender but still crisp, about 4-5 minutes.
- Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process and retain their bright green color. Drain again.
- In the same skillet used for toasting the bread crumbs, melt the butter over medium heat.
- Add the green beans and sauté for 2-3 minutes until they are warmed through.
- Remove from heat and sprinkle the pangrattato over the green beans. Toss to combine and ensure the green beans are well-coated with the flavored bread crumbs.
- Transfer the green beans with pangrattato to a serving dish. Enjoy immediately while warm.
Green beans with pangrattato is a simple yet flavorful dish that is sure to please everyone at your table. The combination of crispy pangrattato and tender green beans, enhanced with garlic and lemon zest, makes it a standout side that pairs beautifully with a variety of main courses.
Green beans with pangrattato FAQ:
Cook the green beans for about 4-5 minutes until they are tender but still crisp. They should be bright green in color. If you prefer a softer texture, you can cook them an additional 1-2 minutes.
Yes, you can prepare the pangrattato ahead of time. Store it in an airtight container at room temperature for up to 2 days. Just before serving, reheat it gently in a skillet to bring back the crispiness.
You can use whole wheat bread, sourdough, or even gluten-free bread as substitutes for white bread in the pangrattato. Each will impart a different flavor and texture, so choose based on your preference.
Store any leftover green beans with pangrattato in an airtight container in the refrigerator for up to 3 days. Note that the pangrattato may lose its crispiness when reheated.
To reheat, gently sauté the green beans in a skillet over medium heat for a few minutes until warmed through. You can sprinkle fresh pangrattato on top for extra crunch.
Tips:
- Use day-old bread for the pangrattato to get the best crunch.
- Blanch the green beans in advance and quickly immerse them in an ice bath to retain their vibrant color and prevent overcooking.
- Feel free to add a pinch of chili flakes to the pangrattato if you prefer a bit of heat.
- Make sure to finely chop the garlic and parsley to distribute their flavors evenly.
Nutrition per serving
6 ServingsCalories 130kcal
Protein 3.85g
Carbohydrates 18g
Fiber 2.78g
Sugar 3.82g
Fat 7g
More recipes
Zucchini, ricotta and pumpkin tarts
Savory zucchini, ricotta, and pumpkin tarts in flaky pastry.
18 Feb 2026Olive oil and lemon potato mash
Creamy potato mash with olive oil and lemon for a fresh twist.
29 Nov 2025Ham, asparagus and red pepper frittata with parmesan cheese
A protein-packed ham and asparagus frittata with parmesan.
26 Dec 2025Corn and zucchini skillet with cheddar cheese
A tasty skillet dish with corn, zucchini, and melted cheddar cheese.
16 Nov 2025Spaghetti with tomato, basil and rocket
Enjoy a light and flavorful spaghetti with tomato, basil, and rocket.
13 Feb 2026