This Steak with Salsa Verde, Braised Potatoes, and Peas recipe is a flavorful and vibrant dish that combines tender beef with a refreshing salsa verde, hearty braised potatoes, and sweet peas. Perfect for a special dinner or an impressive meal for your loved ones, this recipe balances savory and herby flavors that will delight your taste buds. Let's dive into the steps to create this delectable dish.
- Make sure the steak is at room temperature before cooking to ensure even cooking.
- Do not overcrowd the pan when searing the steak; doing so will help achieve a nice crust.
- Rest the steak for a few minutes after cooking to retain its juices.
- Feel free to adjust the amount of lemon juice in the salsa verde to suit your taste.
- Use a meat thermometer to check the steak's internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Congratulations! You've just prepared a delicious Steak with Salsa Verde, Braised Potatoes, and Peas. This dish strikes the perfect balance of savory steak, refreshingly tangy salsa verde, and hearty vegetables. Serve it up and enjoy the flavors with your family and friends. Don’t forget to garnish with some extra parsley or mint for that extra touch!
Nutrition Facts | |
---|---|
Serving Size | 580 grams |
Energy | |
Calories 770kcal | 38% |
Protein | |
Protein 60g | 40% |
Carbohydrates | |
Carbohydrates 60g | 16% |
Fiber 8g | 21% |
Sugar 5g | 5% |
Fat | |
Fat 50g | 56% |
Saturated 15g | 49% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 240mg | 44% |
Vitamin B1 0.46mg | 38% |
Vitamin B2 0.47mg | 36% |
Vitamin B3 11mg | 68% |
Vitamin B6 1.47mg | 86% |
Vitamin B9 140ug | 34% |
Vitamin B12 3.38ug | 141% |
Vitamin C 72mg | 84% |
Vitamin E 1.89mg | 13% |
Vitamin K 270ug | 224% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.56mg | 62% |
Iron, Fe 8mg | 76% |
Magnesium, Mg 140mg | 33% |
Phosphorus, P 520mg | 41% |
Potassium, K 1810mg | 53% |
Selenium, Se 50ug | 93% |
Sodium, Na 290mg | 19% |
Zinc, Zn 13mg | 121% |
Water | |
Water 400g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a cozy dinner, this dish is sure to tantalize your taste buds.
25 Apr 2025Accompanied by a velvety cauliflower purée made with milk and a touch of honey-butter, it's an easy yet sophisticated meal ideal for any occasion.
11 Apr 2025Perfect for busy weeknights, enjoy a nutritious, wholesome dinner made from fresh ingredients in no time.
11 Feb 2025Ready in under an hour, it’s a healthy and satisfying dinner option that will transport your taste buds to a tropical paradise.
28 Jan 2025Made with tender eggplant, savory ground beef, and a rich tomato sauce, this easy slow cooker recipe is perfectly seasoned with Worcestershire sauce, mustard, dried parsley, and oregano for an irresistible family meal.
15 Feb 2025Ready in just 30 minutes, it's a savory feast your family will love.
01 Feb 2025