Roast chicken with garlic cloves
This roast chicken with garlic cloves features a flavorful marinade of garlic, rosemary, and mustard, resulting in a juicy and crispy dish. Ideal for family dinners, it's easy to prepare and packed with delicious aromas.
Cook time 45 min
Prep time 20 min
Ingredients:
3 lb whole chicken1/3 cup vinegar
1 tbsp mustard
2 tbsp olive oil
2 garlic cloves
1 tbsp rosemary
Roast chicken with garlic cloves is a classic, mouth-watering dish that showcases the perfect blend of garlic, rosemary, and mustard. It's simple to prepare, yet incredibly flavorful, making it a favorite for family dinners and gatherings. With just a few ingredients, you can create a roasted chicken that's juicy on the inside and crispy on the outside.
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- Ensure the cavity of the chicken is also dry, removing any excess moisture.
- In a small mixing bowl, combine the vinegar, mustard, olive oil, garlic cloves, and rosemary.
- Mix thoroughly until all ingredients are well-integrated, forming a marinade.
- Place the chicken in a large roasting pan.
- Pour the marinade over the chicken, making sure to coat it evenly. Use your hands to rub the marinade into the chicken skin.
- It's a good idea to also rub some marinade inside the cavity for added flavor.
- Sprinkle salt and pepper over the chicken to taste.
- Optionally, tuck additional whole garlic cloves and sprigs of rosemary inside the cavity for extra aroma and flavor.
- Place the roasting pan in the preheated oven.
- Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (75°C).
- For a golden, crispy skin, occasionally baste the chicken with the pan juices using a spoon or a basting brush.
- Once the chicken is fully cooked, remove it from the oven.
- Let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, making the chicken more tender and flavorful.
7. Carve and Enjoy:
- Carve the chicken into desired pieces: breasts, thighs, drumsticks, and wings.
- Serve with your choice of side dishes and enjoy a delicious, aromatic roast chicken dinner.
Roast chicken with garlic cloves is an easy-to-follow recipe that results in a deliciously crispy and flavorful dish. By carefully seasoning and roasting, you'll enjoy a tender, juicy chicken that's perfect for any occasion. Follow these simple tips to elevate your cooking and impress your guests with this classic recipe.
Roast chicken with garlic cloves FAQ:
Roast the chicken for about 1 hour and 15 minutes at 375°F (190°C). It's crucial to ensure that the internal temperature of the thickest part of the thigh reaches 165°F (75°C) for safe consumption.
Check that the internal temperature in the thickest part of the thigh reaches 165°F (75°C). Additionally, the juices should run clear when the chicken is pierced near the bone.
Yes, leftover roast chicken can be stored in the refrigerator for up to 3-4 days in an airtight container. For longer storage, you can freeze it for up to 4 months.
You can substitute the vinegar with lemon juice, white wine, or apple cider vinegar, although this may slightly alter the flavor. Ensure the substitute maintains a similar acidity.
To achieve crispy skin, ensure the chicken is dry before marinating and roasting. Basting the chicken occasionally with pan juices while it cooks helps enhance the browning and crispiness.
Tips:
- Ensure your chicken is at room temperature before you start cooking for even roasting.
- Pat the chicken dry with paper towels before seasoning to achieve a crispier skin.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Allow the chicken to rest for about 10-15 minutes after roasting to let the juices redistribute.
Nutrition per serving
4 ServingsCalories 1030kcal
Protein 90g
Carbohydrates 0.80g
Fiber 0.20g
Sugar 0.14g
Fat 80g
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