Roast chicken with garlic cloves is a classic, mouth-watering dish that showcases the perfect blend of garlic, rosemary, and mustard. It's simple to prepare, yet incredibly flavorful, making it a favorite for family dinners and gatherings. With just a few ingredients, you can create a roasted chicken that's juicy on the inside and crispy on the outside.
- Ensure your chicken is at room temperature before you start cooking for even roasting.
- Pat the chicken dry with paper towels before seasoning to achieve a crispier skin.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Allow the chicken to rest for about 10-15 minutes after roasting to let the juices redistribute.
Roast chicken with garlic cloves is an easy-to-follow recipe that results in a deliciously crispy and flavorful dish. By carefully seasoning and roasting, you'll enjoy a tender, juicy chicken that's perfect for any occasion. Follow these simple tips to elevate your cooking and impress your guests with this classic recipe.
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 1030kcal | 51% |
Protein | |
Protein 90g | 59% |
Carbohydrates | |
Carbohydrates 0.80g | 0% |
Fiber 0.20g | 1% |
Sugar 0.14g | 0% |
Fat | |
Fat 80g | 92% |
Saturated 20g | 69% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 360ug | 40% |
Choline 210mg | 39% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.67mg | 51% |
Vitamin B3 22mg | 143% |
Vitamin B6 0.94mg | 55% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.92ug | 38% |
Vitamin C 0.16mg | 0% |
Vitamin E 0.93mg | 6% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 4.95mg | 45% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 530mg | 42% |
Potassium, K 740mg | 22% |
Selenium, Se 80ug | 142% |
Sodium, Na 340mg | 23% |
Zinc, Zn 8mg | 70% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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