Roast chicken with garlic cloves

Delicious roast chicken recipe featuring a 3 lb whole chicken marinated with vinegar, mustard, olive oil, and aromatic rosemary, roasted to perfection with garlic cloves for a savory, succulent meal.

  • 25 Jan 2025
  • Cook time 45 min
  • Prep time 20 min
  • 4 Servings
  • 6 Ingredients

Roast chicken with garlic cloves

Roast chicken with garlic cloves is a classic, mouth-watering dish that showcases the perfect blend of garlic, rosemary, and mustard. It's simple to prepare, yet incredibly flavorful, making it a favorite for family dinners and gatherings. With just a few ingredients, you can create a roasted chicken that's juicy on the inside and crispy on the outside.

Ingredients:

3 lb whole chicken
1360g
1/3 cup vinegar
72g
1 tbsp mustard
16g
2 tbsp olive oil
27g
2 garlic cloves
6g
1 tbsp rosemary
16g

Instructions:

1. Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- Ensure the cavity of the chicken is also dry, removing any excess moisture.
2. Prepare the Marinade:
- In a small mixing bowl, combine the vinegar, mustard, olive oil, garlic cloves, and rosemary.
- Mix thoroughly until all ingredients are well-integrated, forming a marinade.
3. Marinate the Chicken:
- Place the chicken in a large roasting pan.
- Pour the marinade over the chicken, making sure to coat it evenly. Use your hands to rub the marinade into the chicken skin.
- It's a good idea to also rub some marinade inside the cavity for added flavor.
4. Season the Chicken:
- Sprinkle salt and pepper over the chicken to taste.
- Optionally, tuck additional whole garlic cloves and sprigs of rosemary inside the cavity for extra aroma and flavor.
5. Roast the Chicken:
- Place the roasting pan in the preheated oven.
- Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (75°C).
- For a golden, crispy skin, occasionally baste the chicken with the pan juices using a spoon or a basting brush.
6. Rest and Serve:
- Once the chicken is fully cooked, remove it from the oven.
- Let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, making the chicken more tender and flavorful.

7. Carve and Enjoy:
- Carve the chicken into desired pieces: breasts, thighs, drumsticks, and wings.
- Serve with your choice of side dishes and enjoy a delicious, aromatic roast chicken dinner.

Tips:

- Ensure your chicken is at room temperature before you start cooking for even roasting.

- Pat the chicken dry with paper towels before seasoning to achieve a crispier skin.

- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

- Allow the chicken to rest for about 10-15 minutes after roasting to let the juices redistribute.

Roast chicken with garlic cloves is an easy-to-follow recipe that results in a deliciously crispy and flavorful dish. By carefully seasoning and roasting, you'll enjoy a tender, juicy chicken that's perfect for any occasion. Follow these simple tips to elevate your cooking and impress your guests with this classic recipe.

Nutrition Facts
Serving Size370 grams
Energy
Calories 1030kcal51%
Protein
Protein 90g59%
Carbohydrates
Carbohydrates 0.80g0%
Fiber 0.20g1%
Sugar 0.14g0%
Fat
Fat 80g92%
Saturated 20g69%
Cholesterol 300mg-
Vitamins
Vitamin A 360ug40%
Choline 210mg39%
Vitamin B1 0.22mg18%
Vitamin B2 0.67mg51%
Vitamin B3 22mg143%
Vitamin B6 0.94mg55%
Vitamin B9 20ug5%
Vitamin B12 0.92ug38%
Vitamin C 0.16mg0%
Vitamin E 0.93mg6%
Vitamin K 16ug14%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.27mg30%
Iron, Fe 4.95mg45%
Magnesium, Mg 70mg17%
Phosphorus, P 530mg42%
Potassium, K 740mg22%
Selenium, Se 80ug142%
Sodium, Na 340mg23%
Zinc, Zn 8mg70%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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