Roast chicken with garlic cloves
Delicious roast chicken recipe featuring a 3 lb whole chicken marinated with vinegar, mustard, olive oil, and aromatic rosemary, roasted to perfection with garlic cloves for a savory, succulent meal.
- 08 Mar 2025
- Cook time 45 min
- Prep time 20 min
- 4 Servings
- 6 Ingredients
Roast chicken with garlic cloves is a classic, mouth-watering dish that showcases the perfect blend of garlic, rosemary, and mustard. It's simple to prepare, yet incredibly flavorful, making it a favorite for family dinners and gatherings. With just a few ingredients, you can create a roasted chicken that's juicy on the inside and crispy on the outside.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- Ensure the cavity of the chicken is also dry, removing any excess moisture.
- In a small mixing bowl, combine the vinegar, mustard, olive oil, garlic cloves, and rosemary.
- Mix thoroughly until all ingredients are well-integrated, forming a marinade.
- Place the chicken in a large roasting pan.
- Pour the marinade over the chicken, making sure to coat it evenly. Use your hands to rub the marinade into the chicken skin.
- It's a good idea to also rub some marinade inside the cavity for added flavor.
- Sprinkle salt and pepper over the chicken to taste.
- Optionally, tuck additional whole garlic cloves and sprigs of rosemary inside the cavity for extra aroma and flavor.
- Place the roasting pan in the preheated oven.
- Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (75°C).
- For a golden, crispy skin, occasionally baste the chicken with the pan juices using a spoon or a basting brush.
- Once the chicken is fully cooked, remove it from the oven.
- Let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, making the chicken more tender and flavorful.
7. Carve and Enjoy:
- Carve the chicken into desired pieces: breasts, thighs, drumsticks, and wings.
- Serve with your choice of side dishes and enjoy a delicious, aromatic roast chicken dinner.
Tips:
- Ensure your chicken is at room temperature before you start cooking for even roasting.
- Pat the chicken dry with paper towels before seasoning to achieve a crispier skin.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Allow the chicken to rest for about 10-15 minutes after roasting to let the juices redistribute.
Roast chicken with garlic cloves is an easy-to-follow recipe that results in a deliciously crispy and flavorful dish. By carefully seasoning and roasting, you'll enjoy a tender, juicy chicken that's perfect for any occasion. Follow these simple tips to elevate your cooking and impress your guests with this classic recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 370 grams |
| Energy | |
| Calories 1030kcal | 51% |
| Protein | |
| Protein 90g | 59% |
| Carbohydrates | |
| Carbohydrates 0.80g | 0% |
| Fiber 0.20g | 1% |
| Sugar 0.14g | 0% |
| Fat | |
| Fat 80g | 92% |
| Saturated 20g | 69% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 360ug | 40% |
| Choline 210mg | 39% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.67mg | 51% |
| Vitamin B3 22mg | 143% |
| Vitamin B6 0.94mg | 55% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.92ug | 38% |
| Vitamin C 0.16mg | 0% |
| Vitamin E 0.93mg | 6% |
| Vitamin K 16ug | 14% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 4.95mg | 45% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 530mg | 42% |
| Potassium, K 740mg | 22% |
| Selenium, Se 80ug | 142% |
| Sodium, Na 340mg | 23% |
| Zinc, Zn 8mg | 70% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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