Chicken and mushroom pilaf

Discover the savory delight of Chicken and Mushroom Pilaf, a flavorful blend of tender chicken thighs, aromatic shallots, ginger, and garlic, combined with hearty mushrooms, white rice, and peas. Enhanced with soy sauce, salsa, fish sauce, and a rich chicken gravy, this easy-to-make dish is perfect for a comforting meal. Garnished with fresh coriander, it's a must-try for any food lover!

  • 28 Feb 2025
  • Cook time 30 min
  • Prep time 20 min
  • 4 Servings
  • 13 Ingredients

Chicken and mushroom pilaf

Chicken and mushroom pilaf is a flavourful and hearty dish that combines tender chicken thighs, earthy mushrooms, and aromatic spices with rice. This delightful one-pot meal is perfect for a weeknight dinner or a special occasion, providing a balance of protein, vegetables, and carbohydrates that is both satisfying and nourishing.

Ingredients:

2 shallots
100g
1 tsp ginger root
5g
2 tbsp soy sauce
30g
2 garlic cloves
6g
5 chicken thighs
500g
1/4 cup olive oil
60g
1/3 cup mushrooms
72g
1 cup white rice
230g
3 cups chicken gravy
600g
2 tbsp salsa sauce
30g
1 tbsp fish sauce
16g
1 cup peas
120g
1 cup coriander leaves
16g

Instructions:

1. Prepare Ingredients:
- Finely chop the shallots.
- Grate the ginger root.
- Mince the garlic cloves.
- Slice mushrooms.
- Cut chicken thighs into bite-sized pieces.
- Rinse the rice under cold water until the water runs clear. Drain well.
2. Cook Chicken:
- In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chicken pieces and cook until they are browned on all sides but not fully cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics:
- In the same skillet, add the remaining 2 tablespoons of olive oil.
- Add the shallots, ginger, and garlic. Sauté until fragrant and the shallots are translucent, about 2-3 minutes.
4. Add Mushrooms:
- Add the sliced mushrooms to the skillet and cook until they are soft and slightly browned, about 4-5 minutes.
5. Combine Ingredients:
- Return the browned chicken pieces to the skillet.
- Lower the heat to medium.
- Add the soy sauce, salsa sauce, and fish sauce. Stir to coat the chicken evenly with the sauces.
6. Cook the Rice:
- Add the rice to the skillet and stir to combine it with the chicken and vegetables.
- Pour in the chicken gravy and bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes or until the rice is fully cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
7. Add Peas:
- About 5 minutes before the rice is done, add the peas to the skillet. Stir them in gently.
8. Garnish and Serve:
- Once the pilaf is done, remove the skillet from the heat.
- Garnish with chopped coriander leaves.
- Serve hot and enjoy your delicious Chicken and Mushroom Pilaf!

Tips:

- For added flavor, marinate the chicken thighs in soy sauce and a bit of ginger and garlic for at least 30 minutes before cooking.

- Use a mix of different mushrooms like shiitake or cremini for a more complex flavor profile.

- Rinse the rice thoroughly under cold water to remove excess starch, ensuring the grains remain separate after cooking.

- Cooking the shallots, garlic, and ginger in the olive oil until they are fragrant and slightly caramelized will enhance the overall flavor of the dish.

- If you prefer a spicier kick, add a finely chopped chili or a pinch of red pepper flakes to the dish.

- Garnish with fresh coriander leaves just before serving to add a bright, fresh taste and a pop of color.

With its rich blend of flavors and textures, chicken and mushroom pilaf is a comforting and delicious dish that is sure to be a hit with family and friends. Whether it's a casual meal or a special gathering, this recipe provides a nutritious and tasty option that is easy to prepare and enjoy.

Nutrition Facts
Serving Size450 grams
Energy
Calories 610kcal30%
Protein
Protein 30g19%
Carbohydrates
Carbohydrates 66g18%
Fiber 3.28g9%
Sugar 4.19g4%
Fat
Fat 40g47%
Saturated 9g30%
Cholesterol 130mg-
Vitamins
Vitamin A 80ug8%
Choline 80mg15%
Vitamin B1 0.58mg48%
Vitamin B2 0.43mg33%
Vitamin B3 10mg64%
Vitamin B6 0.71mg42%
Vitamin B9 170ug44%
Vitamin B12 0.80ug33%
Vitamin C 7mg8%
Vitamin E 0.68mg5%
Vitamin K 22ug19%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.36mg40%
Iron, Fe 4.30mg39%
Magnesium, Mg 70mg16%
Phosphorus, P 360mg29%
Potassium, K 630mg18%
Selenium, Se 36ug68%
Sodium, Na 1470mg98%
Zinc, Zn 2.84mg26%
Water
Water 310g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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