Chicken and mushroom pilaf
Discover the savory delight of Chicken and Mushroom Pilaf, a flavorful blend of tender chicken thighs, aromatic shallots, ginger, and garlic, combined with hearty mushrooms, white rice, and peas. Enhanced with soy sauce, salsa, fish sauce, and a rich chicken gravy, this easy-to-make dish is perfect for a comforting meal. Garnished with fresh coriander, it's a must-try for any food lover!
- 14 Mar 2024
- Cook time 30 min
- Prep time 20 min
- 4 Servings
- 13 Ingredients
Chicken and mushroom pilaf is a flavourful and hearty dish that combines tender chicken thighs, earthy mushrooms, and aromatic spices with rice. This delightful one-pot meal is perfect for a weeknight dinner or a special occasion, providing a balance of protein, vegetables, and carbohydrates that is both satisfying and nourishing.
Ingredients:
Instructions:
- Finely chop the shallots.
- Grate the ginger root.
- Mince the garlic cloves.
- Slice mushrooms.
- Cut chicken thighs into bite-sized pieces.
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chicken pieces and cook until they are browned on all sides but not fully cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil.
- Add the shallots, ginger, and garlic. Sauté until fragrant and the shallots are translucent, about 2-3 minutes.
- Add the sliced mushrooms to the skillet and cook until they are soft and slightly browned, about 4-5 minutes.
- Return the browned chicken pieces to the skillet.
- Lower the heat to medium.
- Add the soy sauce, salsa sauce, and fish sauce. Stir to coat the chicken evenly with the sauces.
- Add the rice to the skillet and stir to combine it with the chicken and vegetables.
- Pour in the chicken gravy and bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes or until the rice is fully cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
- About 5 minutes before the rice is done, add the peas to the skillet. Stir them in gently.
- Once the pilaf is done, remove the skillet from the heat.
- Garnish with chopped coriander leaves.
- Serve hot and enjoy your delicious Chicken and Mushroom Pilaf!
Tips:
- For added flavor, marinate the chicken thighs in soy sauce and a bit of ginger and garlic for at least 30 minutes before cooking.
- Use a mix of different mushrooms like shiitake or cremini for a more complex flavor profile.
- Rinse the rice thoroughly under cold water to remove excess starch, ensuring the grains remain separate after cooking.
- Cooking the shallots, garlic, and ginger in the olive oil until they are fragrant and slightly caramelized will enhance the overall flavor of the dish.
- If you prefer a spicier kick, add a finely chopped chili or a pinch of red pepper flakes to the dish.
- Garnish with fresh coriander leaves just before serving to add a bright, fresh taste and a pop of color.
With its rich blend of flavors and textures, chicken and mushroom pilaf is a comforting and delicious dish that is sure to be a hit with family and friends. Whether it's a casual meal or a special gathering, this recipe provides a nutritious and tasty option that is easy to prepare and enjoy.
| Nutrition Facts | |
|---|---|
| Serving Size | 450 grams |
| Energy | |
| Calories 610kcal | 24% |
| Protein | |
| Protein 30g | 19% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 3.28g | 9% |
| Sugar 4.19g | 4% |
| Fat | |
| Fat 40g | 47% |
| Saturated 9g | 30% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 80ug | 8% |
| Choline 80mg | 15% |
| Vitamin B1 0.58mg | 48% |
| Vitamin B2 0.43mg | 33% |
| Vitamin B3 10mg | 64% |
| Vitamin B6 0.71mg | 42% |
| Vitamin B9 170ug | 44% |
| Vitamin B12 0.80ug | 33% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.68mg | 5% |
| Vitamin K 22ug | 19% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.36mg | 0% |
| Iron, Fe 4.30mg | 39% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 360mg | 29% |
| Potassium, K 630mg | 18% |
| Selenium, Se 36ug | 68% |
| Sodium, Na 1470mg | 98% |
| Zinc, Zn 2.84mg | 26% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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