Caramelized apple and almond butter delight
Indulge in the simple, delicious pleasure of our Caramelized Apple and Almond Butter Delight. This quick and healthy treat combines the sweet, natural flavors of caramelized apple with the creamy richness of almond butter. Perfect for a satisfying snack or breakfast addition!
- 17 Mar 2025
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 2 Ingredients
Caramelized Apple and Almond Butter Delight is a simple yet delicious recipe that combines the natural sweetness of apples with the rich, creamy texture of almond butter. Perfect as a quick snack or a light dessert, this dish is both nutritious and satisfying.
Ingredients:
Instructions:
- Wash the apple thoroughly under running water.
- Place the apple on a cutting board and use a knife to core it, removing the seeds.
- Slice the apple into thin wedges. Try to keep the slices uniform so they cook evenly.
- Place a non-stick skillet or frying pan over medium heat.
- Allow the skillet to heat up for about 1-2 minutes until it is warm.
- Add the apple slices to the skillet in a single layer, ensuring they do not overlap.
- Cook the apples for about 3-4 minutes on each side, or until they start to turn golden brown and caramelize. Use a spatula to flip the slices gently.
- If the apples start to stick, you can add a small amount of water or a light spray of cooking oil to the skillet.
- While the apples are caramelizing, take 2 tablespoons of almond butter and place them in a small dish or bowl.
- If desired, briefly microwave the almond butter for about 10-15 seconds to make it easier to drizzle.
- Once the apple slices are caramelized to your liking, remove them from the skillet and arrange them on a serving plate.
- Drizzle the warmed almond butter over the caramelized apple slices. You can use the back of a spoon or a small spatula to spread the almond butter evenly over the apples.
- For an extra touch, consider sprinkling a pinch of cinnamon or a drizzle of honey over the top.
- You can also add a handful of chopped nuts or granola for added texture and flavor.
- Serve your Caramelized Apple and Almond Butter Delight immediately, while the apples are still warm.
Tips:
- Choose a crisp, sweet apple variety like Fuji or Gala for the best flavor.
- Make sure to slice the apple thinly and evenly to ensure even caramelization.
- Use a non-stick skillet to prevent the apple slices from sticking.
- You can add a sprinkle of cinnamon or a drizzle of honey for extra flavor.
- Be patient while caramelizing the apples – let them develop a deep golden color for the best taste.
This Caramelized Apple and Almond Butter Delight is not only easy to prepare but also a delightful treat that combines the wholesome goodness of apples and almond butter. Whether enjoyed as a quick snack or a sweet end to a meal, this recipe is sure to please your taste buds and leave you feeling satisfied.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 290kcal | 15% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 8g | 20% |
| Sugar 20g | 21% |
| Fat | |
| Fat 18g | 21% |
| Saturated 2.15g | 7% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 22mg | 4% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.35mg | 27% |
| Vitamin B3 1.18mg | 7% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 8mg | 9% |
| Vitamin E 8mg | 54% |
| Vitamin K 4.00ug | 3% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 1.34mg | 12% |
| Magnesium, Mg 100mg | 23% |
| Phosphorus, P 180mg | 15% |
| Potassium, K 430mg | 13% |
| Selenium, Se 0.77ug | 1% |
| Sodium, Na 77mg | 5% |
| Zinc, Zn 1.13mg | 10% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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