Roast garlic aioli
Roast garlic aioli is a creamy, garlicky sauce made by blending roasted garlic with egg yolks, mustard, and olive oil. This versatile condiment enhances a variety of dishes and can be used as a dip, spread, or drizzle.
Cook time 15 min
Prep time 15 min
Ingredients:
2 garlic cloves1 short spray cooking spray oil
3 yolks
1 tsp mustard
1 tbsp vinegar
1 tsp salt
1/2 tsp black pepper
1 cup olive oil
Roast garlic aioli is a delicious and versatile condiment that enhances the flavor of many dishes. This creamy and garlicky sauce is perfect for dipping, spreading, or drizzling over your favorite meals. With roasted garlic providing a rich, mellow flavor, this aioli is sure to become a staple in your kitchen.
Instructions:
Preheat your oven to 400°F (200°C).
Place the 2 garlic cloves on a small baking tray. Lightly spray the garlic with cooking spray oil. Roast in the preheated oven for about 15-20 minutes, or until the garlic is soft and golden brown. Remove from oven and let cool.
In a food processor or mixing bowl, add the roasted garlic (peel and discard the skins), 3 egg yolks, 1 tsp mustard, 1 tbsp vinegar, 1 tsp salt, and 1/2 tsp black pepper. Blend or whisk together until smooth and well combined.
With the food processor running (or while continuously whisking if doing by hand), slowly drizzle in the 1 cup of olive oil. Continue to blend or whisk continuously to help the mixture emulsify and thicken. The aioli should become creamy and smooth.
Taste your aioli and adjust the seasoning if necessary. You may want to add an additional pinch of salt or a bit more vinegar, depending on your preference.
Transfer the roast garlic aioli to a serving bowl. It's best served fresh, but it can also be stored in an airtight container in the refrigerator for up to a week. Enjoy it as a dip, spread, or condiment!
This roast garlic aioli is a simple yet elegant condiment that can elevate a wide variety of dishes. Whether you're using it as a dip for fries, a spread for sandwiches, or a dressing for salads, this aioli will add a burst of flavor that is sure to impress. With these tips and a bit of practice, you'll be making delicious roast garlic aioli in no time. Enjoy!
Roast garlic aioli FAQ:
Roast the garlic cloves in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until they are soft and golden brown.
Yes, you can use store-bought roasted garlic if you're short on time. Adjust the quantity to taste, as pre-roasted garlic may vary in flavor intensity.
Store any leftover roast garlic aioli in an airtight container in the refrigerator for up to one week. Stir well before using.
To make a vegan version, you can substitute the egg yolks with aquafaba (the liquid from canned chickpeas). Use about 3 tablespoons of aquafaba.
If the aioli doesn’t thicken properly, try adding an extra egg yolk and blend again, or slowly drizzle in additional olive oil while blending to help it emulsify.
Cooking Tips:
- Use fresh, high-quality garlic for the best flavor.
- Roast the garlic until it's soft and golden brown, which will bring out a sweet, rich flavor.
- Ensure that the egg yolks are at room temperature to help the aioli emulsify properly.
- Add the olive oil slowly, in a thin stream, while whisking constantly to create a smooth and creamy texture.
- Taste the aioli as you go, and adjust seasoning if necessary based on your preference.
Nutrition Facts
4 ServingsCalories 45kcal
Protein 2.24g
Carbohydrates 0.83g
Fiber 0.16g
Sugar 0.12g
Fat 66g
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