Roast garlic aioli
Discover the rich and creamy flavor of homemade Roast Garlic Aioli! With roasted garlic cloves, egg yolks, mustard, vinegar, and olive oil, this easy-to-make condiment is perfect for sandwiches, dipping, and adding a gourmet touch to any dish. Ready in minutes, it’s a must-try recipe for garlic lovers!
- 25 May 2024
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
Roast garlic aioli is a delicious and versatile condiment that enhances the flavor of many dishes. This creamy and garlicky sauce is perfect for dipping, spreading, or drizzling over your favorite meals. With roasted garlic providing a rich, mellow flavor, this aioli is sure to become a staple in your kitchen.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C).
Place the 2 garlic cloves on a small baking tray. Lightly spray the garlic with cooking spray oil. Roast in the preheated oven for about 15-20 minutes, or until the garlic is soft and golden brown. Remove from oven and let cool.
In a food processor or mixing bowl, add the roasted garlic (peel and discard the skins), 3 egg yolks, 1 tsp mustard, 1 tbsp vinegar, 1 tsp salt, and 1/2 tsp black pepper. Blend or whisk together until smooth and well combined.
With the food processor running (or while continuously whisking if doing by hand), slowly drizzle in the 1 cup of olive oil. Continue to blend or whisk continuously to help the mixture emulsify and thicken. The aioli should become creamy and smooth.
Taste your aioli and adjust the seasoning if necessary. You may want to add an additional pinch of salt or a bit more vinegar, depending on your preference.
Transfer the roast garlic aioli to a serving bowl. It's best served fresh, but it can also be stored in an airtight container in the refrigerator for up to a week. Enjoy it as a dip, spread, or condiment!
Tips:
- Use fresh, high-quality garlic for the best flavor.
- Roast the garlic until it's soft and golden brown, which will bring out a sweet, rich flavor.
- Ensure that the egg yolks are at room temperature to help the aioli emulsify properly.
- Add the olive oil slowly, in a thin stream, while whisking constantly to create a smooth and creamy texture.
- Taste the aioli as you go, and adjust seasoning if necessary based on your preference.
This roast garlic aioli is a simple yet elegant condiment that can elevate a wide variety of dishes. Whether you're using it as a dip for fries, a spread for sandwiches, or a dressing for salads, this aioli will add a burst of flavor that is sure to impress. With these tips and a bit of practice, you'll be making delicious roast garlic aioli in no time. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 45kcal | 2% |
| Protein | |
| Protein 2.24g | 1% |
| Carbohydrates | |
| Carbohydrates 0.83g | 0% |
| Fiber 0.16g | 0% |
| Sugar 0.12g | 0% |
| Fat | |
| Fat 66g | 75% |
| Saturated 10g | 32% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 110mg | 19% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.02mg | 0% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 0.16mg | 0% |
| Vitamin E 0.73mg | 5% |
| Vitamin K 0.54ug | 0% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.43mg | 4% |
| Magnesium, Mg 2.23mg | 1% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 27mg | 1% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 500mg | 34% |
| Zinc, Zn 0.32mg | 3% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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