Barbecued asparagus with lemon, feta, and mint is a delightful dish that perfectly marries fresh, zesty flavors with the rich, creamy taste of feta cheese. Ideal for a summer barbecue, this dish is both healthy and delicious, offering a unique twist on traditional grilled vegetables.
- Make sure to trim the woody ends of the asparagus before cooking for a more tender bite.
- Preheat your grill to medium-high to ensure the asparagus cooks evenly and gets a nice char without burning.
- To avoid placing the asparagus directly on the grill grates, you can use a grill basket or skewers.
- Toast the almonds beforehand to bring out their full flavor and add an extra layer of crunch.
- Crumbled feta works best for this recipe. You can also use different types of feta, such as sheep's milk feta, to experiment with flavors.
- Fresh mint leaves provide the best flavor. Tear the mint roughly with your hands to release its oils and aromatic essence.
- After grilling, allow the asparagus to cool slightly before adding the feta and mint, so they do not wilt or melt too much from the heat.
With a vibrant mix of flavors and textures, barbecued asparagus with lemon, feta, and mint is sure to be a hit at your next gathering. This simple yet elegant dish showcases the best of seasonal produce, enhanced with a few choice ingredients to create a memorable culinary experience.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 77kcal | 3% |
Protein | |
Protein 4.88g | 3% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 3.06g | 8% |
Sugar 2.53g | 3% |
Fat | |
Fat 7g | 8% |
Saturated 2.07g | 7% |
Cholesterol 10mg | - |
Vitamins | |
Vitamin A 60ug | 6% |
Choline 22mg | 4% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.29mg | 23% |
Vitamin B3 1.34mg | 8% |
Vitamin B6 0.16mg | 10% |
Vitamin B9 63ug | 16% |
Vitamin B12 0.19ug | 8% |
Vitamin C 12mg | 13% |
Vitamin E 2.09mg | 14% |
Vitamin K 45ug | 39% |
Minerals | |
Calcium, Ca 99mg | 7% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 2.67mg | 24% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 110mg | 9% |
Potassium, K 290mg | 9% |
Selenium, Se 4.50ug | 8% |
Sodium, Na 130mg | 9% |
Zinc, Zn 1.04mg | 9% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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