Fried potatoes and cabbage
Fried potatoes and cabbage is a comforting dish that features tender potatoes and sautéed cabbage, seasoned simply with salt and pepper and fried in butter. This easy recipe is perfect for a hearty meal or as a side dish.
Cook time 35 min
Prep time 15 min
Ingredients:
1/4 tsp black pepper3/4 tsp salt
3/4 stick butter
6 cups potatoes
5 cups cabbage
Fried potatoes and cabbage is a hearty and simple comfort food that's perfect for a cozy meal. The dish combines tender potatoes and cabbage, seasoned with salt and pepper, and fried to perfection in butter. It's an easy recipe that delivers big on flavor and can be enjoyed by itself or as a side dish.
Instructions:
- Wash, peel, and thinly slice the potatoes. Aim for uniform slices for even cooking.
- Wash and shred the cabbage. You can cut it into thin strips or use a food processor for quicker preparation.
- In a large skillet over medium heat, melt the 3/4 stick of butter. Ensure it coats the bottom of the skillet evenly.
- Add the sliced potatoes to the skillet in a single layer. Fry them for about 10-15 minutes, stirring occasionally, until they begin to turn golden brown and start to soften.
- Add the shredded cabbage to the skillet. Stir to combine with the potatoes ensuring the cabbage is evenly distributed.
- Sprinkle the salt (3/4 tsp) and black pepper (1/4 tsp) over the potato and cabbage mixture. Stir well so the seasonings are evenly distributed.
- Cook the mixture for an additional 10-15 minutes, stirring occasionally, until the cabbage is tender and the potatoes are fully cooked and crispy on the edges.
- Once everything is cooked to your desired level of tenderness and crispiness, remove the skillet from the heat.
- Serve the fried potatoes and cabbage hot as a side dish or main course.
Fried potatoes and cabbage is a versatile dish that brings out the natural flavors of the vegetables with just a few simple ingredients. With minimal prep and cooking time, it's a convenient and delicious way to add more veggies to your meal. Enjoy it hot, straight from the pan, for the best experience.
Fried potatoes and cabbage FAQ:
The total cooking time for fried potatoes and cabbage is approximately 20-30 minutes. This includes 10-15 minutes for frying the potatoes until they begin to soften and an additional 10-15 minutes for cooking the cabbage until tender.
The dish is done when the potatoes are golden brown and crispy on the edges, and the cabbage is tender. You can test the potatoes with a fork to ensure they are soft as well.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat for best results.
You can substitute the butter with oil, such as olive or vegetable oil, for a dairy-free option. For a richer flavor, try using ghee or vegan butter.
A large skillet (at least 12 inches in diameter) is recommended to ensure even cooking and to accommodate the quantity of potatoes and cabbage without overcrowding.
Cooking Tips:
- Make sure to cut the potatoes and cabbage into similar-sized pieces for even cooking.
- Adjust the seasoning to your taste. You can add more butter for a richer flavor or more black pepper for a bit of heat.
- Use a large skillet to give the potatoes and cabbage enough space to fry properly without overcrowding.
- Fry the potatoes first until they are almost done, then add the cabbage to prevent the cabbage from overcooking and becoming mushy.
- Consider adding some garlic or onions for extra flavor, or a splash of vinegar for a tangy twist.
Nutrition Facts
4 ServingsCalories 320kcal
Protein 5.00g
Carbohydrates 36g
Fiber 6g
Sugar 4.40g
Fat 18g
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