Fried potatoes and cabbage
Deliciously simple Fried Potatoes and Cabbage recipe! Savor the flavors of buttery sautéed potatoes and fresh cabbage, perfectly seasoned with black pepper and salt. A quick and satisfying dish ready to delight your taste buds!
- 04 May 2024
- Cook time 35 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Fried potatoes and cabbage is a hearty and simple comfort food that's perfect for a cozy meal. The dish combines tender potatoes and cabbage, seasoned with salt and pepper, and fried to perfection in butter. It's an easy recipe that delivers big on flavor and can be enjoyed by itself or as a side dish.
Ingredients:
Instructions:
- Wash, peel, and thinly slice the potatoes. Aim for uniform slices for even cooking.
- Wash and shred the cabbage. You can cut it into thin strips or use a food processor for quicker preparation.
- In a large skillet over medium heat, melt the 3/4 stick of butter. Ensure it coats the bottom of the skillet evenly.
- Add the sliced potatoes to the skillet in a single layer. Fry them for about 10-15 minutes, stirring occasionally, until they begin to turn golden brown and start to soften.
- Add the shredded cabbage to the skillet. Stir to combine with the potatoes ensuring the cabbage is evenly distributed.
- Sprinkle the salt (3/4 tsp) and black pepper (1/4 tsp) over the potato and cabbage mixture. Stir well so the seasonings are evenly distributed.
- Cook the mixture for an additional 10-15 minutes, stirring occasionally, until the cabbage is tender and the potatoes are fully cooked and crispy on the edges.
- Once everything is cooked to your desired level of tenderness and crispiness, remove the skillet from the heat.
- Serve the fried potatoes and cabbage hot as a side dish or main course.
Tips:
- Make sure to cut the potatoes and cabbage into similar-sized pieces for even cooking.
- Adjust the seasoning to your taste. You can add more butter for a richer flavor or more black pepper for a bit of heat.
- Use a large skillet to give the potatoes and cabbage enough space to fry properly without overcrowding.
- Fry the potatoes first until they are almost done, then add the cabbage to prevent the cabbage from overcooking and becoming mushy.
- Consider adding some garlic or onions for extra flavor, or a splash of vinegar for a tangy twist.
Fried potatoes and cabbage is a versatile dish that brings out the natural flavors of the vegetables with just a few simple ingredients. With minimal prep and cooking time, it's a convenient and delicious way to add more veggies to your meal. Enjoy it hot, straight from the pan, for the best experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 5.00g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 6g | 16% |
| Sugar 4.40g | 4% |
| Fat | |
| Fat 18g | 21% |
| Saturated 10g | 32% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 170ug | 18% |
| Choline 36mg | 6% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 2.12mg | 13% |
| Vitamin B6 0.65mg | 38% |
| Vitamin B9 63ug | 16% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 70mg | 75% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 70ug | 60% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 1.89mg | 17% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 920mg | 27% |
| Selenium, Se 0.99ug | 2% |
| Sodium, Na 460mg | 31% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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