Thai stir-fried pork with eggplant is a delicious and flavorful dish that combines tender pork fillets with the unique taste of eggplant, chili peppers, and a savory sauce made from oyster sauce and soy sauce. This recipe brings the vibrant and aromatic flavors of Thai cuisine to your table, perfect for a quick and satisfying meal.
- Preparation: Ensure all ingredients are prepped and ready before you begin cooking, as stir-frying is a fast process.
- Cooking temperature: Use high heat to quickly sear the pork and vegetables, preserving their texture and flavor.
- Oil choices: Peanut oil is recommended for its high smoke point and added flavor, but you can substitute it with any other high-heat cooking oil if necessary.
- Balancing flavors: Taste the sauce mixture before adding it to the pan. You can adjust the saltiness with soy sauce or the sweetness with a bit more sugar.
- Vegetable alternatives: Feel free to experiment with other vegetables such as bell peppers, zucchini, or mushrooms to suit your taste and preferences.
With its bold flavors and quick preparation, this Thai stir-fried pork with eggplant is sure to become a favorite in your recipe collection. Serve it over steamed rice for a complete meal that highlights the essence of Thai cooking.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 2.16g | 6% |
Sugar 4.39g | 4% |
Fat | |
Fat 22g | 25% |
Saturated 3.81g | 13% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 90mg | 16% |
Vitamin B1 1.04mg | 87% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 8mg | 47% |
Vitamin B6 0.96mg | 56% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.54ug | 23% |
Vitamin C 30mg | 34% |
Vitamin E 3.43mg | 23% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.19mg | 0% |
Iron, Fe 1.44mg | 13% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 280mg | 22% |
Potassium, K 630mg | 19% |
Selenium, Se 33ug | 57% |
Sodium, Na 470mg | 31% |
Zinc, Zn 2.10mg | 19% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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