Thai stir-fried pork with eggplant
Discover the delicious flavors of Thai cuisine with this easy stir-fried pork and eggplant recipe. Combining tender pork fillets with spicy red chili peppers, fresh ginger, and garlic, all tossed in a savory oyster and soy sauce blend, this dish is sure to tantalize your taste buds. Perfect for a quick weeknight dinner!
Cook time 15 min
Prep time 20 min
Ingredients:
2 tbsp oyster sauce1 tbsp soy sauce
1 tsp sugar
1/3 cup peanut oil
2 pork fillets
2 garlic cloves
1 tbsp ginger root
2 red hot chili peppers
1/2 eggplant
1/2 cup water
Thai stir-fried pork with eggplant is a delicious and flavorful dish that combines tender pork fillets with the unique taste of eggplant, chili peppers, and a savory sauce made from oyster sauce and soy sauce. This recipe brings the vibrant and aromatic flavors of Thai cuisine to your table, perfect for a quick and satisfying meal.
Instructions:
- Slice the pork fillets into thin strips.
- Mince the garlic cloves.
- Peel and finely chop the ginger root.
- Thinly slice the red hot chili peppers.
- Cut the eggplant into bite-sized cubes.
- In a small bowl, combine the oyster sauce, soy sauce, and sugar. Stir until the sugar dissolves and set the mixture aside.
- In a large wok or skillet, heat the peanut oil over medium-high heat.
- Add the minced garlic, chopped ginger, and sliced chili peppers to the hot oil. Stir-fry for about 1 minute, or until fragrant.
- Add the sliced pork to the wok or skillet. Stir-fry for 3-4 minutes, or until the pork is lightly browned and cooked through.
- Add the cubed eggplant to the wok. Stir to combine and coat the eggplant with the other ingredients. Stir-fry for another 3-5 minutes, or until the eggplant starts to soften.
- Pour the prepared sauce mixture over the pork and eggplant. Stir well to ensure everything is evenly coated.
- Pour in the 1/2 cup of water. Stir to combine. Allow the mixture to come to a simmer. Reduce the heat to medium and continue to cook for another 5-7 minutes, or until the eggplant is tender and the sauce has thickened slightly.
- Taste and adjust the seasoning if necessary, adding more soy sauce or sugar as desired.
- Serve immediately over steamed rice or noodles. Enjoy your Thai Stir-Fried Pork with Eggplant!
Tips:
- Preparation: Ensure all ingredients are prepped and ready before you begin cooking, as stir-frying is a fast process.
- Cooking temperature: Use high heat to quickly sear the pork and vegetables, preserving their texture and flavor.
- Oil choices: Peanut oil is recommended for its high smoke point and added flavor, but you can substitute it with any other high-heat cooking oil if necessary.
- Balancing flavors: Taste the sauce mixture before adding it to the pan. You can adjust the saltiness with soy sauce or the sweetness with a bit more sugar.
- Vegetable alternatives: Feel free to experiment with other vegetables such as bell peppers, zucchini, or mushrooms to suit your taste and preferences.
With its bold flavors and quick preparation, this Thai stir-fried pork with eggplant is sure to become a favorite in your recipe collection. Serve it over steamed rice for a complete meal that highlights the essence of Thai cooking.
Nutrition per serving
4 ServingsCalories 320kcal
Protein 22g
Carbohydrates 8g
Fiber 2.16g
Sugar 4.39g
Fat 22g
More recipes
Smoked salmon and sour cream jacket potatoes
26 Apr 2025Angel hair pasta with garlic, oil and chilli
Finished with a touch of lemon juice and perfectly cooked eggs, it's a quick gourmet delight in every bite.
16 Mar 2025Bolognese-stuffed eggplants
Easy to prepare and incredibly satisfying, it's a must-try for any pasta lover looking to enjoy a low-carb alternative.
08 Jun 2025Pressure cooker chicken and rice
Perfected with the addition of pine nuts and raisins, this one-pot dish delivers comfort and flavor in every bite, making it an ideal choice for a quick weeknight dinner.
29 Nov 2025Salmon mornay with potato and cauliflower mash
Garnished with fresh chives and a crispy bread crumb topping, it’s a perfect blend of flavors and textures that's both hearty and delicious.
19 Apr 2025