Garlic mashed potatoes

Indulge in the creamy and flavorful delight of homemade garlic mashed potatoes. This recipe combines tender potatoes, rich butter, and a generous amount of garlic, all blended with smooth milk for the perfect side dish. Easy to prepare and utterly delicious!

  • 17 May 2025
  • Cook time 45 min
  • Prep time 15 min
  • 8 Servings
  • 5 Ingredients

Garlic mashed potatoes

Garlic mashed potatoes are a classic, flavorful, and comforting side dish perfect for any meal. This recipe incorporates the robust taste of garlic with the creamy texture of mashed potatoes, making it a favorite for family dinners, holidays, or any occasion that calls for a hearty accompaniment.

Ingredients:

8 potatoes
1700g
15 garlic cloves
44g
4 tsp salt
24g
1 cup milk (1% fat)
240g
8 tbsp butter
110g

Instructions:

1. Prep the Potatoes: Start by peeling and cutting the potatoes into evenly sized cubes. This ensures they cook evenly.
2. Cook the Potatoes: Place the cubed potatoes in a large pot and add enough water to cover them by about 1 inch. Add 2 teaspoons of salt to the water.
3. Prepare the Garlic: Peel all 15 garlic cloves. If the garlic cloves are large, you may cut them in half.
4. Add Garlic to Potatoes: Once the potatoes are in the pot, add the peeled garlic cloves to the same pot. This will infuse the garlic flavor directly into the potatoes as they cook.
5. Boil: Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium-low and let the potatoes and garlic simmer until the potatoes are very tender, about 15-20 minutes. Test doneness by piercing a potato with a fork; it should slide in easily.
6. Drain: Drain the potatoes and garlic well in a colander, shaking to remove excess water.
7. Mash: Return the drained potatoes and garlic to the pot or a large mixing bowl. Add the remaining 2 teaspoons of salt, 8 tablespoons of butter, and 1 cup of milk.
8. Mix: Using a potato masher, an electric hand mixer, or a stand mixer, mash the potatoes and garlic until smooth and creamy. Adjust the consistency by adding more milk, if necessary.
9. Taste and Adjust Seasoning: Taste the mashed potatoes and add more salt, if needed, according to your preference.
10. Serve: Transfer the garlic mashed potatoes to a serving bowl and serve hot. Enjoy!

Tips:

- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. They break down easier and result in a creamier mash.

- Don't Overcook the Garlic: When boiling garlic with the potatoes, make sure not to overcook them as it can lead to a bitter taste. Cooking them just until tender will ensure a smoother, milder flavor.

- Warm the Milk and Butter: To keep the potatoes hot and to blend more smoothly into the mashed potatoes, warm the milk and butter before adding them to the mix.

- Mash to Your Preferred Consistency: Use a potato masher for a chunkier texture or a hand mixer for a smoother consistency. Avoid over-mashing as it can make the potatoes gummy.

- Season Gradually: Add salt in stages and taste as you go. This will help you achieve the perfect level of seasoning without over-salting.

- Add Extra Flavor: For additional depth of flavor, consider mixing in a bit of sour cream, cream cheese, or even roasted garlic.

With this simple yet delicious garlic mashed potatoes recipe, you can elevate your meal with minimal effort. The combination of creamy potatoes, rich butter, and aromatic garlic creates a dish that everyone will love. Enjoy your restaurant-quality side dish made right at home!

Nutrition Facts
Serving Size270 grams
Energy
Calories 290kcal15%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g12%
Fiber 4.62g12%
Sugar 3.40g3%
Fat
Fat 12g14%
Saturated 7g22%
Cholesterol 36mg-
Vitamins
Vitamin A 130ug14%
Choline 36mg6%
Vitamin B1 0.20mg17%
Vitamin B2 0.12mg9%
Vitamin B3 2.33mg15%
Vitamin B6 0.72mg43%
Vitamin B9 33ug8%
Vitamin B12 0.19ug8%
Vitamin C 44mg47%
Vitamin E 0.03mg0%
Vitamin K 5ug4%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.25mg28%
Iron, Fe 1.83mg17%
Magnesium, Mg 55mg13%
Phosphorus, P 160mg13%
Potassium, K 980mg29%
Selenium, Se 2.05ug4%
Sodium, Na 1190mg79%
Zinc, Zn 0.85mg8%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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