Garlic mashed potatoes

Name: Garlic mashed potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 potatoes (1700g); 15 garlic cloves (44g); 4 tsp salt (24g); 1 cup milk (1% fat) (240g); 8 tbsp butter (110g)

Garlic mashed potatoes combine the creamy texture of mashed potatoes with the bold flavor of roasted garlic. This comforting side dish is perfect for meals and gatherings, offering a rich taste that's easy to prepare.

24 Nov 2025
Cook time 45 min
Prep time 15 min

Ingredients:

8 potatoes
15 garlic cloves
4 tsp salt
1 cup milk (1% fat)
8 tbsp butter

Garlic mashed potatoes are a classic, flavorful, and comforting side dish perfect for any meal. This recipe incorporates the robust taste of garlic with the creamy texture of mashed potatoes, making it a favorite for family dinners, holidays, or any occasion that calls for a hearty accompaniment.

Instructions:

1. Prep the Potatoes: Start by peeling and cutting the potatoes into evenly sized cubes. This ensures they cook evenly.

2. Cook the Potatoes: Place the cubed potatoes in a large pot and add enough water to cover them by about 1 inch. Add 2 teaspoons of salt to the water.

3. Prepare the Garlic: Peel all 15 garlic cloves. If the garlic cloves are large, you may cut them in half.

4. Add Garlic to Potatoes: Once the potatoes are in the pot, add the peeled garlic cloves to the same pot. This will infuse the garlic flavor directly into the potatoes as they cook.

5. Boil: Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium-low and let the potatoes and garlic simmer until the potatoes are very tender, about 15-20 minutes. Test doneness by piercing a potato with a fork; it should slide in easily.

6. Drain: Drain the potatoes and garlic well in a colander, shaking to remove excess water.

7. Mash: Return the drained potatoes and garlic to the pot or a large mixing bowl. Add the remaining 2 teaspoons of salt, 8 tablespoons of butter, and 1 cup of milk.

8. Mix: Using a potato masher, an electric hand mixer, or a stand mixer, mash the potatoes and garlic until smooth and creamy. Adjust the consistency by adding more milk, if necessary.

9. Taste and Adjust Seasoning: Taste the mashed potatoes and add more salt, if needed, according to your preference.

10. Serve: Transfer the garlic mashed potatoes to a serving bowl and serve hot. Enjoy!

With this simple yet delicious garlic mashed potatoes recipe, you can elevate your meal with minimal effort. The combination of creamy potatoes, rich butter, and aromatic garlic creates a dish that everyone will love. Enjoy your restaurant-quality side dish made right at home!

Garlic mashed potatoes FAQ:

What is the ideal boiling time for garlic mashed potatoes?

Boil the potatoes and garlic for about 15-20 minutes on medium-low heat until the potatoes are very tender. Test doneness by piercing a potato; it should slide in easily.

Can I use different types of potatoes for this recipe?

Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. However, Russet potatoes are preferred for their fluffy texture when mashed.

How should I store leftover garlic mashed potatoes?

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.

What can I use instead of milk in garlic mashed potatoes?

You can substitute milk with unsweetened almond milk, chicken broth, or even sour cream for a creamier texture. Adjust based on your dietary needs.

How can I prevent my mashed potatoes from being gluey?

Avoid over-mashing the potatoes, as this can make them gluey. Use a gentle hand with a potato masher or an electric mixer on a low speed.

Cooking Tips:

- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. They break down easier and result in a creamier mash.

- Don't Overcook the Garlic: When boiling garlic with the potatoes, make sure not to overcook them as it can lead to a bitter taste. Cooking them just until tender will ensure a smoother, milder flavor.

- Warm the Milk and Butter: To keep the potatoes hot and to blend more smoothly into the mashed potatoes, warm the milk and butter before adding them to the mix.

- Mash to Your Preferred Consistency: Use a potato masher for a chunkier texture or a hand mixer for a smoother consistency. Avoid over-mashing as it can make the potatoes gummy.

- Season Gradually: Add salt in stages and taste as you go. This will help you achieve the perfect level of seasoning without over-salting.

- Add Extra Flavor: For additional depth of flavor, consider mixing in a bit of sour cream, cream cheese, or even roasted garlic.

Nutrition Facts

8 Servings
Calories 290kcal
Protein 6g
Carbohydrates 40g
Fiber 4.62g
Sugar 3.40g
Fat 12g

Garlic mashed potatoes