Garlic mashed potatoes

Garlic mashed potatoes are a classic, flavorful, and comforting side dish perfect for any meal. This recipe incorporates the robust taste of garlic with the creamy texture of mashed potatoes, making it a favorite for family dinners, holidays, or any occasion that calls for a hearty accompaniment.

Instructions:

Tips:

- Choose the Right Potatoes: For the best texture, use starchy potatoes like Russets or Yukon Golds. They break down easier and result in a creamier mash.

- Don't Overcook the Garlic: When boiling garlic with the potatoes, make sure not to overcook them as it can lead to a bitter taste. Cooking them just until tender will ensure a smoother, milder flavor.

- Warm the Milk and Butter: To keep the potatoes hot and to blend more smoothly into the mashed potatoes, warm the milk and butter before adding them to the mix.

- Mash to Your Preferred Consistency: Use a potato masher for a chunkier texture or a hand mixer for a smoother consistency. Avoid over-mashing as it can make the potatoes gummy.

- Season Gradually: Add salt in stages and taste as you go. This will help you achieve the perfect level of seasoning without over-salting.

- Add Extra Flavor: For additional depth of flavor, consider mixing in a bit of sour cream, cream cheese, or even roasted garlic.

With this simple yet delicious garlic mashed potatoes recipe, you can elevate your meal with minimal effort. The combination of creamy potatoes, rich butter, and aromatic garlic creates a dish that everyone will love. Enjoy your restaurant-quality side dish made right at home!