Baked ricotta
Baked ricotta combines creamy ricotta, sharp parmesan, and aromatic thyme, enhanced with a hint of chili powder, creating a deliciously textured dish. Ideal as a starter or light main course, this dish is easy to prepare and packed with flavor.
Cook time 25 min
Prep time 10 min
Ingredients:
1/3 cup ricotta cheese1 egg
1/3 cup grated parmesan cheese
1 tsp fresh thyme
1 tsp chili powder
1 short spray cooking spray oil
Baked ricotta is a simple yet flavorful dish that's perfect for any meal. Combining creamy ricotta, sharp parmesan, and aromatic thyme with a hint of chili powder, this recipe brings together a wonderful mix of textures and tastes. Whether you're serving it as a starter, side dish, or even a light main course, baked ricotta is sure to impress.
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly spray a small baking dish or ramekin with the cooking spray oil to prevent sticking.
- In a medium-sized mixing bowl, combine the ricotta cheese, egg, grated Parmesan cheese, fresh thyme, and chili powder.
- Stir well until all the ingredients are smoothly mixed together.
- Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the mixture is set.
- If the top starts browning too quickly, you can cover it with a piece of aluminum foil for the remaining baking time.
- Remove the baked ricotta from the oven and let it cool slightly before serving.
- The baked ricotta can be enjoyed warm as a side dish, spread on bread as an appetizer, or even added to salads for a rich and creamy texture.
- For an extra touch, you can garnish with a sprinkle of fresh thyme or a drizzle of olive oil before serving.
Once your baked ricotta is golden and set, it's ready to be enjoyed. This versatile dish can be served warm or at room temperature, making it perfect for any occasion. Pair it with some crusty bread or a fresh salad for a delightful culinary experience.
Baked ricotta FAQ:
Bake the ricotta for about 25-30 minutes at 375°F (190°C) or until the top is golden brown and the mixture is set.
The baked ricotta is done when it's set and the top is golden brown. If it browns too quickly, cover it with aluminum foil for the remainder of the baking time.
Yes, you can substitute ricotta with mascarpone for a creamier texture or use a different hard cheese like Pecorino Romano instead of Parmesan.
Store leftover baked ricotta in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
A small baking dish or ramekin is recommended. Typically, a 1-2 cup capacity dish works well for this recipe.
Tips:
- Make sure to drain the ricotta cheese if it’s too watery to avoid a runny consistency.
- You can add other herbs or spices to customize the flavor, such as rosemary, parsley, or garlic powder.
- For a richer taste, consider using whole milk ricotta cheese.
- Serve the baked ricotta with a drizzle of olive oil and a sprinkle of sea salt for added flavor.
- If you want a crispier top, place the dish under the broiler for the last minute of baking.
Nutrition per serving
8 ServingsCalories 40kcal
Protein 2.95g
Carbohydrates 1.28g
Fiber 0.30g
Sugar 0.09g
Fat 2.42g
More recipes
Basil and asparagus frittata
A fresh and simple basil and asparagus frittata with smoked salmon.
30 Nov 2025Spinach and cheese frittatas
Flavorful spinach and cheese frittatas baked in muffin cups.
21 Jan 2026Bacon, tomato and rocket spaghetti
Enjoy a quick and tasty bacon, tomato, and rocket spaghetti.
09 Feb 2026