Roast vegetable & ricotta tart
Savor the flavors of Mediterranean cuisine with this Roast Vegetable & Ricotta Tart. Featuring a crispy puff pastry base topped with roasted zucchini, red pepper, red onion, tomatoes, and creamy ricotta cheese. Perfectly seasoned with olive oil, salt, and pepper, it's a delicious and easy-to-make dish for any meal.
- 20 Apr 2025
- Cook time 95 min
- Prep time 20 min
- 4 Servings
- 8 Ingredients
This Roast Vegetable & Ricotta Tart is a delicious and easy-to-make recipe that combines the rich flavors of roasted vegetables with creamy ricotta cheese. Perfect as a main course or a tasty appetizer, this tart is sure to impress your family and friends with its vibrant colors and savory taste.
Ingredients:
Instructions:
- Preheat your oven to 200°C (400°F).
- Wash all the vegetables thoroughly.
- Slice the zucchini, red pepper, red onion, and tomatoes into even, bite-sized pieces.
- Place the sliced vegetables on a baking sheet.
- Drizzle with the olive oil, then season with salt and pepper to taste.
- Toss the vegetables to ensure they're evenly coated with oil and seasoning.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized. Set aside to cool slightly.
- Roll out the puff pastry sheet on a lightly floured surface to fit your tart pan or baking tray.
- Transfer the puff pastry to the tart pan or lay it flat on a baking sheet lined with parchment paper.
- Prick the base of the puff pastry with a fork to prevent it from puffing up too much during baking.
- Spread the ricotta cheese evenly over the base of the puff pastry.
- Arrange the roasted vegetables on top of the ricotta, distributing them evenly for a balanced flavor in every bite.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up around the edges.
- Check during baking to ensure the crust does not over-brown; if it browns too quickly, cover the edges with foil.
- Remove the tart from the oven and allow it to cool for a few minutes before serving.
- Cut into slices and serve warm or at room temperature.
Tips:
- Preheat your oven to 200°C (390°F) before you begin preparing the ingredients.
- Chop the zucchini, red pepper, and red onion into even pieces to ensure they roast evenly.
- Roast the vegetables on a baking sheet lined with parchment paper for easy cleanup.
- Brush the puff pastry with a bit of olive oil or egg wash for a beautiful, golden crust.
- Allow the roasted vegetables to cool slightly before adding them to the puff pastry to prevent it from becoming soggy.
- Feel free to add other herbs and spices such as thyme, rosemary, or garlic for extra flavor.
Once you've baked this Roast Vegetable & Ricotta Tart to golden perfection, you'll have a dish that's both visually appealing and mouthwateringly delicious. Serve it warm or at room temperature, and watch it disappear quickly at your next gathering!
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 480kcal | 24% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 3.77g | 10% |
| Sugar 7g | 7% |
| Fat | |
| Fat 33g | 38% |
| Saturated 7g | 23% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 27mg | 5% |
| Vitamin B1 0.30mg | 25% |
| Vitamin B2 0.38mg | 29% |
| Vitamin B3 3.39mg | 21% |
| Vitamin B6 0.30mg | 18% |
| Vitamin B9 90ug | 22% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 50mg | 57% |
| Vitamin E 1.15mg | 8% |
| Vitamin K 20ug | 17% |
| Minerals | |
| Calcium, Ca 190mg | 15% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 2.51mg | 23% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 580mg | 17% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 1.58mg | 14% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Parmesan-garlic italian pork chops
Made with juicy pork fillet, grated Parmesan cheese, aromatic garlic, and a crispy breadcrumb coating, this easy-to-make recipe promises to deliver a perfect weeknight dinner that the whole family will love.
11 Apr 2025One-pan balsamic chicken and veggies with honey and red pepper
Ideal for a quick weeknight meal, this wholesome and savory recipe ensures minimal cleanup and maximum taste.
17 May 2025Sweet potato gnocchi with basil pesto
Ideal for cozy dinners or impressing guests, this gnocchi recipe is both wholesome and indulgent.
10 Apr 2025Cauliflower noodle spinach lasagna
Ideal for vegetarians and those seeking a low-carb alternative.
21 Apr 2025Pineapple teriyaki glazed chicken skillet
Perfect for a quick and delicious weeknight dinner.
04 May 2025Easy chicken parmigiana
A simple yet flavorful dinner idea that's sure to be a hit with the whole family.
05 Mar 2025