Tomato pizza is a vibrant and delicious dish that combines colorful cherry tomatoes with a perfectly baked crust and gooey cheese. This recipe is easy to follow and results in a visually stunning, mouth-watering pizza that is sure to impress your family and friends.
- Use warm water (not hot) to help activate the yeast more effectively.
- Allow the dough to rest and rise in a warm, draft-free area to ensure a fluffy and light crust.
- For a more flavorful dough, consider letting it rise in the refrigerator overnight.
- Use a pizza stone or a preheated baking sheet to achieve a perfectly crisp crust.
- Sprinkle fresh basil leaves over the pizza once it's out of the oven for an extra burst of flavor.
Making the tomato pizza at home is a delightful experience that brings together beautiful colors and tantalizing flavors. With its fresh ingredients and simple preparation, it's a wonderful way to enjoy a homemade meal that tastes as good as it looks. Enjoy your culinary creation and share the joy of homemade pizza with loved ones.
Nutrition Facts | |
---|---|
Serving Size | 470 grams |
Energy | |
Calories 560kcal | 28% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 80g | 24% |
Fiber 6g | 15% |
Sugar 8g | 8% |
Fat | |
Fat 18g | 20% |
Saturated 7g | 25% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 33mg | 6% |
Vitamin B1 0.63mg | 53% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 3.63mg | 23% |
Vitamin B6 0.31mg | 18% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.56ug | 23% |
Vitamin C 24mg | 27% |
Vitamin E 1.14mg | 8% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 480mg | 37% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 1.82mg | 17% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 490mg | 39% |
Potassium, K 650mg | 19% |
Selenium, Se 30ug | 53% |
Sodium, Na 1110mg | 74% |
Zinc, Zn 3.46mg | 31% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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