Tomato pizza
Discover the vibrant flavors of our Tomato Pizza! This delightful recipe combines a homemade dough made with all-purpose white wheat flour, honey, and olive oil, topped with juicy cherry tomatoes, creamy mozzarella, and grated parmesan. Perfect for pizza night, this colorful dish is as delicious as it is beautiful.
- 02 Mar 2025
- Cook time 15 min
- Prep time 20 min
- 2 Servings
- 9 Ingredients
Tomato pizza is a vibrant and delicious dish that combines colorful cherry tomatoes with a perfectly baked crust and gooey cheese. This recipe is easy to follow and results in a visually stunning, mouth-watering pizza that is sure to impress your family and friends.
Ingredients:
Instructions:
- In a large mixing bowl, combine the warm water and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- Stir in the honey and olive oil.
- Gradually add in the flour and salt, mixing until a dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven to heat up.
- Once the dough has risen, punch it down to release the air.
- Transfer the dough to a lightly floured surface and roll it out into a 12-inch circle (or desired thickness).
- Place the rolled-out dough on a piece of parchment paper or a floured pizza peel if using a pizza stone.
- Spread the shredded mozzarella cheese evenly over the dough, leaving about a 1-inch border for the crust.
- Arrange the halved cherry tomatoes on top of the cheese.
- Sprinkle the grated parmesan cheese evenly over the top.
- If using a pizza stone, carefully slide the pizza onto the hot stone. If using a baking sheet, simply place the pizza in the oven.
- Bake for 10-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Enjoy your fresh, homemade Tomato Pizza!
Tips:
- Use warm water (not hot) to help activate the yeast more effectively.
- Allow the dough to rest and rise in a warm, draft-free area to ensure a fluffy and light crust.
- For a more flavorful dough, consider letting it rise in the refrigerator overnight.
- Use a pizza stone or a preheated baking sheet to achieve a perfectly crisp crust.
- Sprinkle fresh basil leaves over the pizza once it's out of the oven for an extra burst of flavor.
Making the tomato pizza at home is a delightful experience that brings together beautiful colors and tantalizing flavors. With its fresh ingredients and simple preparation, it's a wonderful way to enjoy a homemade meal that tastes as good as it looks. Enjoy your culinary creation and share the joy of homemade pizza with loved ones.
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 560kcal | 28% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 80g | 24% |
| Fiber 6g | 15% |
| Sugar 8g | 8% |
| Fat | |
| Fat 18g | 20% |
| Saturated 7g | 25% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 33mg | 6% |
| Vitamin B1 0.63mg | 53% |
| Vitamin B2 0.33mg | 25% |
| Vitamin B3 3.63mg | 23% |
| Vitamin B6 0.31mg | 18% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 0.56ug | 23% |
| Vitamin C 24mg | 27% |
| Vitamin E 1.14mg | 8% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 480mg | 37% |
| Copper, Cu 0.34mg | 38% |
| Iron, Fe 1.82mg | 17% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 490mg | 39% |
| Potassium, K 650mg | 19% |
| Selenium, Se 30ug | 53% |
| Sodium, Na 1110mg | 74% |
| Zinc, Zn 3.46mg | 31% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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