Creamy potato salad with crisp prosciutto is a delightful dish that combines the comforting flavors of creamy potatoes and tangy dressing with the savory, salty crunch of prosciutto. Perfect for picnics, barbecues, or as a side dish for any meal, this recipe is sure to become a favorite.
- Choose a waxy potato variety like Yukon Gold or Red Bliss for the best texture.
- Boil the potatoes until they are just tender, not mushy, to maintain a good texture.
- For an extra burst of flavor, let the salad sit in the refrigerator for an hour before serving.
- Add other crunchy vegetables like celery or radish for additional texture if desired.
This creamy potato salad with crisp prosciutto is a versatile dish that can elevate any meal. Its combination of textures and flavors is both satisfying and refreshing, making it an excellent choice for any occasion. Enjoy this delicious recipe and the compliments it will surely garner!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.42g | 12% |
Sugar 2.15g | 2% |
Fat | |
Fat 8g | 10% |
Saturated 2.02g | 7% |
Cholesterol 12mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 30mg | 5% |
Vitamin B1 0.17mg | 15% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 2.16mg | 14% |
Vitamin B6 0.63mg | 37% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.04ug | 2% |
Vitamin C 40mg | 44% |
Vitamin E 0.36mg | 2% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.23mg | 25% |
Iron, Fe 1.71mg | 16% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 130mg | 10% |
Potassium, K 1050mg | 31% |
Selenium, Se 3.26ug | 6% |
Sodium, Na 170mg | 11% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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