This Fresh Cucumber and Tomato Cottage Cheese Salad is a delicious and healthy option for a quick meal or side dish. Combining the creaminess of low-fat cottage cheese with the refreshing crunch of cucumbers and the burst of flavor from cherry tomatoes, it's both satisfying and nutritious.
- Use fresh, firm cucumbers for the best texture and taste.
- Halve the cherry tomatoes for easier mixing and better distribution of flavor.
- If you prefer a bit of tang, consider adding a splash of lemon juice or balsamic vinegar.
- For an extra boost of flavor, sprinkle a pinch of salt, pepper, and fresh herbs like dill or parsley.
- Feel free to experiment with different types of tomatoes or cucumbers to suit your taste preferences.
- Serve chilled for an even more refreshing dish.
Enjoy this refreshing Fresh Cucumber and Tomato Cottage Cheese Salad as a light meal or a perfect side dish. It's nutrient-dense, delicious, and can be put together in no time. This recipe is proof that healthy eating doesn't have to be complicated.
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 1.74g | 5% |
Sugar 11g | 11% |
Fat | |
Fat 2.62g | 3% |
Saturated 1.52g | 5% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 55mg | 10% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 1.00mg | 6% |
Vitamin B6 0.28mg | 16% |
Vitamin B9 50ug | 12% |
Vitamin B12 1.42ug | 59% |
Vitamin C 16mg | 19% |
Vitamin E 0.60mg | 4% |
Vitamin K 24ug | 21% |
Minerals | |
Calcium, Ca 160mg | 13% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 0.88mg | 8% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 350mg | 28% |
Potassium, K 590mg | 17% |
Selenium, Se 20ug | 38% |
Sodium, Na 920mg | 62% |
Zinc, Zn 1.24mg | 11% |
Water | |
Water 380g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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