Breakfast sausage with bell peppers

Kickstart your morning with a burst of flavors by preparing this simple yet delicious breakfast sausage with vibrant red and green bell peppers. This recipe combines the savory taste of Vienna sausage with the fresh crunch of bell peppers, topped with melted Monterey cheese. It's a quick and nutritious option to energize your day.

Ingredients:

Instructions:

Tips:

- Use a non-stick skillet to prevent the sausage and vegetables from sticking.

- For extra flavor, consider adding a pinch of garlic powder or onion powder while sautéing.

- Cut the bell peppers into uniform sizes to ensure even cooking.

- Feel free to substitute Vienna sausage with other types of sausage if preferred.

- Add a dash of hot sauce or a pinch of chili flakes if you like a bit of heat.

- Serve with a side of toast or scrambled eggs for a complete breakfast meal.

In just a few simple steps, you can create a hearty and flavorful breakfast that combines savory sausage, colorful bell peppers, and melty Monterey cheese. Whether you're in a rush or looking for an easy dish to prepare, this recipe is sure to satisfy your morning cravings and give you the energy to take on the day.