Garlic roasted cabbage
Savor the delicious simplicity of Garlic Roasted Cabbage! This easy, flavorful recipe features tender cabbage drizzled with olive oil, infused with garlic, and perfectly seasoned with a hint of salt and black pepper. Perfect for a healthy side dish.
Cook time 30 min
Prep time 5 min
Ingredients:
1 cabbage3.50 tbsp olive oil
3 garlic cloves
1 dash salt
1 dash black pepper
Garlic roasted cabbage is a simple yet delicious dish that transforms the humble cabbage into a flavorful side that pairs wonderfully with almost any main course. By roasting the cabbage with garlic and a touch of olive oil, salt, and pepper, you'll get crispy edges and a tender interior with a rich, garlicky flavor.
Instructions:
- Preheat your oven to 425°F (220°C).
- Remove any wilted or damaged outer leaves from the cabbage.
- Cut the cabbage into thick slices or wedges, about 1-inch thick.
- Peel and finely mince the garlic cloves.
- In a small bowl, combine the minced garlic with the olive oil.
- Arrange the cabbage slices on a large baking sheet in a single layer.
- Brush each slice with the garlic and olive oil mixture, making sure to evenly coat them.
- Sprinkle a dash of salt and black pepper over the cabbage slices.
- Place the baking sheet in the preheated oven.
- Roast the cabbage for about 25-30 minutes, or until the edges are crisp and golden brown, and the cabbage is tender.
- Remove the cabbage from the oven. Allow it to cool slightly before serving.
- Serve warm as a side dish or a light main course.
Tips:
- Choose a firm, fresh cabbage for the best texture and flavor.
- Cut the cabbage into even wedges to ensure they cook evenly.
- Preheat your oven to 400°F (200°C) for optimal roasting conditions.
- Don't overcrowd the baking sheet; give each piece of cabbage plenty of space to allow for proper caramelization.
- Halfway through cooking, flip the cabbage wedges to get an even roast on both sides.
- If you prefer a milder garlic flavor, you can roast the garlic cloves whole and then mash them over the cabbage just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Garlic roasted cabbage is a quick and easy recipe that brings out the natural sweetness and texture of cabbage. With simple ingredients and a straightforward preparation, it’s perfect for both weeknight dinners and special occasions. Enjoy it as a tasty side dish that will surely delight your palate and impress your guests.
Nutrition per serving
4 ServingsCalories 60kcal
Protein 3.03g
Carbohydrates 14g
Fiber 6g
Sugar 7g
Fat 12g
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