Garlic roasted cabbage

Garlic roasted cabbage is a simple yet delicious dish that transforms the humble cabbage into a flavorful side that pairs wonderfully with almost any main course. By roasting the cabbage with garlic and a touch of olive oil, salt, and pepper, you'll get crispy edges and a tender interior with a rich, garlicky flavor.

Ingredients:

Instructions:

Tips:

- Choose a firm, fresh cabbage for the best texture and flavor.

- Cut the cabbage into even wedges to ensure they cook evenly.

- Preheat your oven to 400°F (200°C) for optimal roasting conditions.

- Don't overcrowd the baking sheet; give each piece of cabbage plenty of space to allow for proper caramelization.

- Halfway through cooking, flip the cabbage wedges to get an even roast on both sides.

- If you prefer a milder garlic flavor, you can roast the garlic cloves whole and then mash them over the cabbage just before serving.

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Garlic roasted cabbage is a quick and easy recipe that brings out the natural sweetness and texture of cabbage. With simple ingredients and a straightforward preparation, it’s perfect for both weeknight dinners and special occasions. Enjoy it as a tasty side dish that will surely delight your palate and impress your guests.