Garlic roasted cabbage is a simple yet delicious dish that transforms the humble cabbage into a flavorful side that pairs wonderfully with almost any main course. By roasting the cabbage with garlic and a touch of olive oil, salt, and pepper, you'll get crispy edges and a tender interior with a rich, garlicky flavor.
- Choose a firm, fresh cabbage for the best texture and flavor.
- Cut the cabbage into even wedges to ensure they cook evenly.
- Preheat your oven to 400°F (200°C) for optimal roasting conditions.
- Don't overcrowd the baking sheet; give each piece of cabbage plenty of space to allow for proper caramelization.
- Halfway through cooking, flip the cabbage wedges to get an even roast on both sides.
- If you prefer a milder garlic flavor, you can roast the garlic cloves whole and then mash them over the cabbage just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Garlic roasted cabbage is a quick and easy recipe that brings out the natural sweetness and texture of cabbage. With simple ingredients and a straightforward preparation, it’s perfect for both weeknight dinners and special occasions. Enjoy it as a tasty side dish that will surely delight your palate and impress your guests.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 60kcal | 3% |
Protein | |
Protein 3.03g | 2% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 6g | 15% |
Sugar 7g | 7% |
Fat | |
Fat 12g | 14% |
Saturated 1.73g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 11ug | 1% |
Choline 24mg | 4% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.54mg | 3% |
Vitamin B6 0.31mg | 18% |
Vitamin B9 100ug | 24% |
Vitamin B12 0.00ug | 0% |
Vitamin C 80mg | 92% |
Vitamin E 0.34mg | 2% |
Vitamin K 170ug | 143% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 1.10mg | 10% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 60mg | 5% |
Potassium, K 390mg | 12% |
Selenium, Se 0.90ug | 2% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.43mg | 4% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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