Garlic roasted cabbage
This Garlic Roasted Cabbage features tender, crisp cabbage slices infused with rich garlic flavor and olive oil. It’s a simple dish that makes an excellent side for any meal.
Cook time 30 min
Prep time 5 min
Ingredients:
1 cabbage3.50 tbsp olive oil
3 garlic cloves
1 dash salt
1 dash black pepper
Garlic roasted cabbage is a simple yet delicious dish that transforms the humble cabbage into a flavorful side that pairs wonderfully with almost any main course. By roasting the cabbage with garlic and a touch of olive oil, salt, and pepper, you'll get crispy edges and a tender interior with a rich, garlicky flavor.
Instructions:
- Preheat your oven to 425°F (220°C).
- Remove any wilted or damaged outer leaves from the cabbage.
- Cut the cabbage into thick slices or wedges, about 1-inch thick.
- Peel and finely mince the garlic cloves.
- In a small bowl, combine the minced garlic with the olive oil.
- Arrange the cabbage slices on a large baking sheet in a single layer.
- Brush each slice with the garlic and olive oil mixture, making sure to evenly coat them.
- Sprinkle a dash of salt and black pepper over the cabbage slices.
- Place the baking sheet in the preheated oven.
- Roast the cabbage for about 25-30 minutes, or until the edges are crisp and golden brown, and the cabbage is tender.
- Remove the cabbage from the oven. Allow it to cool slightly before serving.
- Serve warm as a side dish or a light main course.
Garlic roasted cabbage is a quick and easy recipe that brings out the natural sweetness and texture of cabbage. With simple ingredients and a straightforward preparation, it’s perfect for both weeknight dinners and special occasions. Enjoy it as a tasty side dish that will surely delight your palate and impress your guests.
Garlic roasted cabbage FAQ:
Roast the cabbage in a preheated oven at 425°F (220°C) for about 25-30 minutes. Check for doneness when the edges are crisp and golden brown, and the interior is tender.
The cabbage is done when the edges are crispy and golden brown, and a fork easily inserts into the center. If it's not at this stage, roast for an additional 5-10 minutes.
Yes, you can use various types of cabbage, such as green, red, or Savoy cabbage. Each will impart a slightly different flavor and texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, or in a microwave if you're short on time.
You can use other oils like avocado oil, canola oil, or melted butter as substitutes for olive oil. Adjust the quantity to maintain the flavor balance.
Cooking Tips:
- Choose a firm, fresh cabbage for the best texture and flavor.
- Cut the cabbage into even wedges to ensure they cook evenly.
- Preheat your oven to 400°F (200°C) for optimal roasting conditions.
- Don't overcrowd the baking sheet; give each piece of cabbage plenty of space to allow for proper caramelization.
- Halfway through cooking, flip the cabbage wedges to get an even roast on both sides.
- If you prefer a milder garlic flavor, you can roast the garlic cloves whole and then mash them over the cabbage just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
4 ServingsCalories 60kcal
Protein 3.03g
Carbohydrates 14g
Fiber 6g
Sugar 7g
Fat 12g
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