Roasted butter chicken is a savory and aromatic dish that combines tender, oven-roasted chicken with rich, creamy flavors. Perfect for a family dinner or special occasion, this recipe uses simple ingredients to create a memorable meal. Paired with basmati rice and refreshing cucumber, it’s a balanced and delicious feast.
- 1. For even more flavor, marinate the chicken in the greek yogurt and ground cumin mixture overnight in the refrigerator.
- 2. Baste the chicken with its drippings halfway through the roasting time to keep it moist.
- 3. Serve with a side of lemon wedges or mint chutney to add a fresh zing.
- 4. To make the rice extra fluffy, let it rest covered for 10 minutes after cooking before fluffing with a fork.
Roasted butter chicken is an easy-to-make, comforting dish that is sure to impress. The combination of succulent chicken, fragrant basmati rice, and crunchy cucumber creates a delightful meal. Whether for a weekday dinner or a special celebration, this recipe is a winner.
Nutrition Facts | |
---|---|
Serving Size | 680 grams |
Energy | |
Calories 1480kcal | 74% |
Protein | |
Protein 100g | 64% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 2.51g | 7% |
Sugar 7g | 7% |
Fat | |
Fat 100g | 112% |
Saturated 33g | 110% |
Cholesterol 370mg | - |
Vitamins | |
Vitamin A 570ug | 63% |
Choline 230mg | 42% |
Vitamin B1 0.52mg | 43% |
Vitamin B2 0.78mg | 60% |
Vitamin B3 24mg | 158% |
Vitamin B6 1.19mg | 70% |
Vitamin B9 130ug | 32% |
Vitamin B12 1.06ug | 44% |
Vitamin C 8mg | 9% |
Vitamin E 1.04mg | 7% |
Vitamin K 30ug | 24% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.43mg | 47% |
Iron, Fe 8mg | 69% |
Magnesium, Mg 110mg | 25% |
Phosphorus, P 670mg | 53% |
Potassium, K 1050mg | 31% |
Selenium, Se 90ug | 163% |
Sodium, Na 310mg | 21% |
Zinc, Zn 9mg | 80% |
Water | |
Water 440g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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