Roasted butter chicken
Savor the rich flavors of this Roasted Butter Chicken recipe featuring a succulent 3 lb whole chicken, creamy butter, tangy Greek yogurt, aromatic onions, crisp cucumber, earthy ground cumin, and fluffy basmati rice. Perfect for a hearty and delicious meal!
Cook time 90 min
Prep time 15 min
Ingredients:
3 lb whole chicken1/2 cup butter
1/3 cup greek yogurt
2 onions
1 cucumber
1 tsp ground cumin
3 cup basmati rice
Roasted butter chicken is a savory and aromatic dish that combines tender, oven-roasted chicken with rich, creamy flavors. Perfect for a family dinner or special occasion, this recipe uses simple ingredients to create a memorable meal. Paired with basmati rice and refreshing cucumber, it’s a balanced and delicious feast.
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the whole chicken inside and out under cold water, then pat it dry with paper towels.
- In a small mixing bowl, combine the softened butter, Greek yogurt, and ground cumin. Mix well until thoroughly combined.
- Gently lift the skin of the chicken and rub the butter-yogurt mixture under the skin and over the entire surface of the chicken.
- Place the chicken in a roasting pan, breast side up.
- Arrange the sliced onions around the chicken in the roasting pan.
- Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear when the thigh is pierced with a knife.
- Baste the chicken with the juices from the pan every 30 minutes for extra flavor and moisture.
- While the chicken is roasting, rinse the basmati rice under cold water until the water runs clear.
- In a large pot, bring 6 cups of water to a boil.
- Add the rinsed rice and a pinch of salt. Stir, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and all the water is absorbed. Fluff the rice with a fork before serving.
- In a medium-sized bowl, combine the diced cucumber with a pinch of salt and a squeeze of lemon (optional) for a refreshing side salad.
- Once the chicken is done roasting, let it rest for about 10 minutes before carving.
- Serve the roasted butter chicken with basmati rice and a side of cucumber salad.
- Garnish with additional fresh herbs or lemon wedges if desired.
Tips:
- 1. For even more flavor, marinate the chicken in the greek yogurt and ground cumin mixture overnight in the refrigerator.
- 2. Baste the chicken with its drippings halfway through the roasting time to keep it moist.
- 3. Serve with a side of lemon wedges or mint chutney to add a fresh zing.
- 4. To make the rice extra fluffy, let it rest covered for 10 minutes after cooking before fluffing with a fork.
Roasted butter chicken is an easy-to-make, comforting dish that is sure to impress. The combination of succulent chicken, fragrant basmati rice, and crunchy cucumber creates a delightful meal. Whether for a weekday dinner or a special celebration, this recipe is a winner.
Nutrition per serving
4 ServingsCalories 1480kcal
Protein 100g
Carbohydrates 55g
Fiber 2.51g
Sugar 7g
Fat 100g
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