Welcome to our delightful Lemon Zest Shrimp over Spaghetti recipe! This dish combines succulent shrimp with the citrusy brightness of lemon zest, creating a refreshing and satisfying meal. Not only is it simple to make, but it also offers a gourmet experience right in your kitchen. Let’s dive into this seafood delight and bring a zesty twist to your dinner table.
- Use fresh shrimp and fresh lemon zest for the best flavors.
- Shrimp cook quickly, so keep an eye on them to avoid becoming rubbery.
- Keep a cup of pasta water before draining to adjust the sauce consistency if needed.
- Consider adding fresh parsley or basil for extra flavor and color.
- Serve the dish right after cooking to enjoy the best texture and flavor.
There you have it – a delectable Lemon Zest Shrimp over Spaghetti that brings together vibrant citrus flavors and tender shrimp. This dish is perfect for a regular weeknight meal or a special occasion. Enjoy your culinary creation with a sprinkle of parmesan and perhaps a glass of white wine. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 790 grams |
Energy | |
Calories 1510kcal | 76% |
Protein | |
Protein 70g | 48% |
Carbohydrates | |
Carbohydrates 240g | 68% |
Fiber 16g | 42% |
Sugar 13g | 13% |
Fat | |
Fat 60g | 69% |
Saturated 18g | 62% |
Cholesterol 360mg | - |
Vitamins | |
Vitamin A 350ug | 39% |
Choline 240mg | 44% |
Vitamin B1 2.67mg | 223% |
Vitamin B2 1.23mg | 95% |
Vitamin B3 24mg | 154% |
Vitamin B6 1.01mg | 59% |
Vitamin B9 740ug | 185% |
Vitamin B12 2.56ug | 107% |
Vitamin C 110mg | 128% |
Vitamin E 3.67mg | 24% |
Vitamin K 7ug | 5% |
Minerals | |
Calcium, Ca 290mg | 22% |
Copper, Cu 1.36mg | 151% |
Iron, Fe 11mg | 104% |
Magnesium, Mg 220mg | 53% |
Phosphorus, P 1160mg | 93% |
Potassium, K 1250mg | 37% |
Selenium, Se 250ug | 453% |
Sodium, Na 350mg | 24% |
Zinc, Zn 7mg | 60% |
Water | |
Water 420g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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