Lemon zest shrimp over spaghetti
Indulge in a zesty and delicious Lemon Zest Shrimp over Spaghetti dish featuring succulent shrimp sautéed in olive oil and butter, highlighted by fresh lemon zest and garlic, and topped with a sprinkle of grated parmesan cheese. Ready in minutes, this vibrant pasta recipe is sure to become a favorite at your dinner table. Perfectly balanced flavors for a satisfying meal.
- 01 May 2024
- Cook time 20 min
- Prep time 5 min
- 1 Servings
- 8 Ingredients
Welcome to our delightful Lemon Zest Shrimp over Spaghetti recipe! This dish combines succulent shrimp with the citrusy brightness of lemon zest, creating a refreshing and satisfying meal. Not only is it simple to make, but it also offers a gourmet experience right in your kitchen. Let’s dive into this seafood delight and bring a zesty twist to your dinner table.
Ingredients:
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente. Typically, this will take about 8-10 minutes.
3. Reserve about 1 cup of pasta cooking water, then drain the pasta and set it aside.
1. While the pasta is cooking, zest the lemons and set the zest aside.
2. Squeeze the lemon juice into a small bowl.
3. Pat the shrimp dry with paper towels.
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the shrimp in a single layer.
3. Sprinkle with a pinch of salt and cook for about 2 minutes on each side, or until the shrimp are pink and opaque.
4. Remove the shrimp from the skillet and set them aside.
1. In the same skillet, lower the heat to medium and add the butter.
2. Once the butter melts, add the minced garlic and cook until fragrant, about 1 minute.
3. Add the lemon zest and juice, black pepper, and the reserved pasta water. Stir to combine.
1. Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
2. Return the shrimp to the skillet and gently mix until everything is well combined and heated through.
1. Remove the skillet from the heat and sprinkle the Parmesan cheese over the top.
2. Toss everything together once more to evenly distribute the cheese.
3. Optional: Garnish with fresh chopped parsley.
1. Divide the pasta and shrimp among serving plates.
2. Enjoy the Lemon Zest Shrimp over Spaghetti immediately while hot.
Tips:
- Use fresh shrimp and fresh lemon zest for the best flavors.
- Shrimp cook quickly, so keep an eye on them to avoid becoming rubbery.
- Keep a cup of pasta water before draining to adjust the sauce consistency if needed.
- Consider adding fresh parsley or basil for extra flavor and color.
- Serve the dish right after cooking to enjoy the best texture and flavor.
There you have it – a delectable Lemon Zest Shrimp over Spaghetti that brings together vibrant citrus flavors and tender shrimp. This dish is perfect for a regular weeknight meal or a special occasion. Enjoy your culinary creation with a sprinkle of parmesan and perhaps a glass of white wine. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 790 grams |
| Energy | |
| Calories 1510kcal | 61% |
| Protein | |
| Protein 70g | 48% |
| Carbohydrates | |
| Carbohydrates 240g | 68% |
| Fiber 16g | 42% |
| Sugar 13g | 13% |
| Fat | |
| Fat 60g | 69% |
| Saturated 18g | 62% |
| Cholesterol 360mg | - |
| Vitamins | |
| Vitamin A 350ug | 39% |
| Choline 240mg | 44% |
| Vitamin B1 2.67mg | 223% |
| Vitamin B2 1.23mg | 95% |
| Vitamin B3 24mg | 154% |
| Vitamin B6 1.01mg | 59% |
| Vitamin B9 740ug | 185% |
| Vitamin B12 2.56ug | 107% |
| Vitamin C 110mg | 128% |
| Vitamin E 3.67mg | 24% |
| Vitamin K 7ug | 5% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 1.36mg | 0% |
| Iron, Fe 11mg | 104% |
| Magnesium, Mg 220mg | 53% |
| Phosphorus, P 1160mg | 93% |
| Potassium, K 1250mg | 37% |
| Selenium, Se 250ug | 453% |
| Sodium, Na 350mg | 24% |
| Zinc, Zn 7mg | 60% |
| Water | |
| Water 420g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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