Roasted garlic with olive oil
Savor the rich, buttery flavors of perfectly roasted garlic with olive oil. This simple yet delicious recipe calls for just two ingredients: 20 garlic cloves and 4 teaspoons of olive oil. Elevate your dishes by incorporating this fragrant, caramelized garlic perfection!
- 07 Apr 2025
- Cook time 30 min
- Prep time 5 min
- 2 Servings
- 2 Ingredients
Roasted garlic with olive oil is a simple yet flavorful recipe that adds a delicious depth of flavor to a variety of dishes. It can be used as a spread on bread, mixed into pasta, or incorporated into sauces. This recipe uses only two ingredients: garlic and olive oil, making it an easy and versatile addition to your cooking repertoire.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Gently crush the garlic cloves with the flat side of a knife to remove the skins. You can leave the cloves whole or cut off the top portion to expose the individual cloves if using a whole bulb for different applications.
- Place the peeled garlic cloves in a small baking dish or on a piece of aluminum foil.
- Pour the 4 teaspoons of olive oil over the garlic cloves, ensuring they are well-coated. Toss them gently to make sure each clove is covered with oil.
- Add a pinch of salt, pepper, or any preferred herbs like thyme, rosemary, or dried oregano for additional flavor if desired.
- Cover the dish with aluminum foil to prevent the garlic from burning.
- Place the dish in the preheated oven and roast for about 30-35 minutes or until the garlic is golden brown and tender. You can uncover the garlic for the last 10 minutes of roasting to allow it to caramelize slightly.
- Remove the dish from the oven and let the garlic cool slightly.
- Squeeze the roasted garlic out of its skins if left whole, or use immediately in your favorite recipes.
Tips:
- Choose high-quality olive oil for the best flavor.
- Peel the garlic cloves to ensure they roast evenly and achieve a creamy texture.
- Roast the garlic at a low temperature to prevent burning and to allow the cloves to caramelize slowly, which enhances their sweetness.
- You can use parchment paper or aluminum foil to wrap the garlic for even cooking.
- Store any leftover roasted garlic in the refrigerator in an airtight container covered with olive oil for up to a week.
Roasted garlic with olive oil is a quick and easy recipe that brings a delightful, mellow garlic flavor to a wide range of dishes. With just a few simple steps and ingredients, you can create a versatile roasted garlic that enhances your culinary creations. Whether spreading on bread or adding to your favorite pasta, this roasted garlic will surely become a staple in your kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 70kcal | 4% |
| Protein | |
| Protein 3.31g | 2% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 1.35g | 4% |
| Sugar 0.50g | 0% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.44g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 12mg | 2% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 0.35mg | 2% |
| Vitamin B6 0.62mg | 36% |
| Vitamin B9 1.50ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 5.00mg | 6% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 0.85ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 0.85mg | 8% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 200mg | 6% |
| Selenium, Se 4.90ug | 9% |
| Sodium, Na 8mg | 1% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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