Roasted garlic with olive oil

Savor the rich, buttery flavors of perfectly roasted garlic with olive oil. This simple yet delicious recipe calls for just two ingredients: 20 garlic cloves and 4 teaspoons of olive oil. Elevate your dishes by incorporating this fragrant, caramelized garlic perfection!

  • 07 Apr 2025
  • Cook time 30 min
  • Prep time 5 min
  • 2 Servings
  • 2 Ingredients

Roasted garlic with olive oil

Roasted garlic with olive oil is a simple yet flavorful recipe that adds a delicious depth of flavor to a variety of dishes. It can be used as a spread on bread, mixed into pasta, or incorporated into sauces. This recipe uses only two ingredients: garlic and olive oil, making it an easy and versatile addition to your cooking repertoire.

Ingredients:

4 tsp olive oil
20g
20 garlic cloves
100g

Instructions:

1. Preheat Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare Garlic Cloves:
- Gently crush the garlic cloves with the flat side of a knife to remove the skins. You can leave the cloves whole or cut off the top portion to expose the individual cloves if using a whole bulb for different applications.
3. Arrange in Baking Dish:
- Place the peeled garlic cloves in a small baking dish or on a piece of aluminum foil.
4. Drizzle with Olive Oil:
- Pour the 4 teaspoons of olive oil over the garlic cloves, ensuring they are well-coated. Toss them gently to make sure each clove is covered with oil.
5. Season (Optional):
- Add a pinch of salt, pepper, or any preferred herbs like thyme, rosemary, or dried oregano for additional flavor if desired.
6. Cover and Roast:
- Cover the dish with aluminum foil to prevent the garlic from burning.
- Place the dish in the preheated oven and roast for about 30-35 minutes or until the garlic is golden brown and tender. You can uncover the garlic for the last 10 minutes of roasting to allow it to caramelize slightly.
7. Cool and Use:
- Remove the dish from the oven and let the garlic cool slightly.
- Squeeze the roasted garlic out of its skins if left whole, or use immediately in your favorite recipes.

Tips:

- Choose high-quality olive oil for the best flavor.

- Peel the garlic cloves to ensure they roast evenly and achieve a creamy texture.

- Roast the garlic at a low temperature to prevent burning and to allow the cloves to caramelize slowly, which enhances their sweetness.

- You can use parchment paper or aluminum foil to wrap the garlic for even cooking.

- Store any leftover roasted garlic in the refrigerator in an airtight container covered with olive oil for up to a week.

Roasted garlic with olive oil is a quick and easy recipe that brings a delightful, mellow garlic flavor to a wide range of dishes. With just a few simple steps and ingredients, you can create a versatile roasted garlic that enhances your culinary creations. Whether spreading on bread or adding to your favorite pasta, this roasted garlic will surely become a staple in your kitchen.

Nutrition Facts
Serving Size60 grams
Energy
Calories 70kcal4%
Protein
Protein 3.31g2%
Carbohydrates
Carbohydrates 14g4%
Fiber 1.35g4%
Sugar 0.50g0%
Fat
Fat 10g12%
Saturated 1.44g5%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 12mg2%
Vitamin B1 0.10mg8%
Vitamin B2 0.06mg4%
Vitamin B3 0.35mg2%
Vitamin B6 0.62mg36%
Vitamin B9 1.50ug0%
Vitamin B12 0.00ug0%
Vitamin C 5.00mg6%
Vitamin E 0.04mg0%
Vitamin K 0.85ug1%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.15mg17%
Iron, Fe 0.85mg8%
Magnesium, Mg 12mg3%
Phosphorus, P 80mg6%
Potassium, K 200mg6%
Selenium, Se 4.90ug9%
Sodium, Na 8mg1%
Zinc, Zn 0.58mg5%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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