Roasted garlic with olive oil

Roasted garlic with olive oil is a simple yet flavorful recipe that adds a delicious depth of flavor to a variety of dishes. It can be used as a spread on bread, mixed into pasta, or incorporated into sauces. This recipe uses only two ingredients: garlic and olive oil, making it an easy and versatile addition to your cooking repertoire.

Ingredients:

Instructions:

Tips:

- Choose high-quality olive oil for the best flavor.

- Peel the garlic cloves to ensure they roast evenly and achieve a creamy texture.

- Roast the garlic at a low temperature to prevent burning and to allow the cloves to caramelize slowly, which enhances their sweetness.

- You can use parchment paper or aluminum foil to wrap the garlic for even cooking.

- Store any leftover roasted garlic in the refrigerator in an airtight container covered with olive oil for up to a week.

Roasted garlic with olive oil is a quick and easy recipe that brings a delightful, mellow garlic flavor to a wide range of dishes. With just a few simple steps and ingredients, you can create a versatile roasted garlic that enhances your culinary creations. Whether spreading on bread or adding to your favorite pasta, this roasted garlic will surely become a staple in your kitchen.