Lemon-herb roasted potato nuggets are a delightful and flavorful side dish that's perfect for any occasion. Combining zesty lemon, aromatic herbs, and savory garlic, these roasted potatoes are crispy on the outside and tender on the inside. This recipe is easy to prepare and promises to be a hit with friends and family alike.
- Cut the potatoes into uniform pieces to ensure even cooking.
- Preheat the oven to 400°F (200°C) for best results.
- Toss the potatoes well with the olive oil and seasonings to ensure each piece is evenly coated.
- Spread the potatoes in a single layer on the baking sheet to achieve maximum crispiness.
- Keep an eye on the potatoes as they roast, and stir them halfway through cooking for even browning.
These lemon-herb roasted potato nuggets are a perfect addition to any meal. The crispy exterior and tender interior, infused with lemon, herbs, and garlic, make for an irresistible side dish. Enjoy them with your favorite main course or even as a tasty snack!
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 290kcal | 15% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 8g | 21% |
Sugar 3.15g | 3% |
Fat | |
Fat 7g | 8% |
Saturated 1.04g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.04ug | 0% |
Choline 45mg | 8% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.12mg | 10% |
Vitamin B3 3.95mg | 25% |
Vitamin B6 1.16mg | 68% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.00ug | 0% |
Vitamin C 77mg | 83% |
Vitamin E 0.05mg | 0% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.42mg | 47% |
Iron, Fe 3.08mg | 28% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 220mg | 17% |
Potassium, K 1590mg | 47% |
Selenium, Se 1.93ug | 4% |
Sodium, Na 170mg | 11% |
Zinc, Zn 1.16mg | 11% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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