Lemon-herb roasted potato nuggets
Lemon-herb roasted potato nuggets are a crispy, tender side dish enhanced with zesty lemon, aromatic rosemary, and garlic. This straightforward recipe offers a delightful flavor profile, perfect for any meal.
Cook time 85 min
Prep time 15 min
Ingredients:
8 potatoes5 tsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
1.50 tbsp rosemary
12 garlic cloves
4 tbsp olive oil
Lemon-herb roasted potato nuggets are a delightful and flavorful side dish that's perfect for any occasion. Combining zesty lemon, aromatic herbs, and savory garlic, these roasted potatoes are crispy on the outside and tender on the inside. This recipe is easy to prepare and promises to be a hit with friends and family alike.
Instructions:
Begin by preheating your oven to 400°F (200°C).
- Wash and peel the potatoes if desired (keeping the skin on can add extra texture and nutrients).
- Cut the potatoes into small, bite-sized nuggets, approximately 1 to 1.5 inches in size.
- Place the potato nuggets in a large mixing bowl.
- Add the 5 teaspoons of lemon juice, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Add the chopped 1.5 tablespoons of fresh rosemary and the minced 12 garlic cloves.
- Pour the 4 tablespoons of olive oil over the potatoes.
- Using either a spoon or your hands, gently toss the potato nuggets in the bowl until they are evenly coated with the lemon juice, oil, and seasonings.
- Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Spread the seasoned potato nuggets in a single layer on the prepared baking sheet. Ensure that the nuggets are not too crowded; this allows for even roasting.
- Place the baking sheet in the preheated oven.
- Roast the potatoes for about 35-45 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
- Halfway through the baking time (around 20 minutes), use a spatula to turn the potato nuggets to ensure even browning.
- Once the potatoes are done, remove them from the oven and let them cool for a couple of minutes.
- Transfer the lemon-herb roasted potato nuggets to a serving dish.
- For an additional burst of flavor, sprinkle some fresh chopped rosemary or a light drizzle of fresh lemon juice over the potatoes before serving.
These lemon-herb roasted potato nuggets are a perfect addition to any meal. The crispy exterior and tender interior, infused with lemon, herbs, and garlic, make for an irresistible side dish. Enjoy them with your favorite main course or even as a tasty snack!
Lemon-herb roasted potato nuggets FAQ:
Roast the potato nuggets for about 35-45 minutes at 400°F (200°C), or until they are golden brown and crispy on the outside while remaining tender inside. Make sure to turn them halfway through for even cooking.
Yes, you can substitute rosemary with other herbs like thyme or oregano, depending on your flavor preference. Adjust the quantity to maintain the desired taste.
If the potato nuggets are not browning, ensure they are not crowded on the baking sheet, as this can trap steam. Turn the nuggets halfway through cooking and consider increasing the baking time slightly.
Store leftover potato nuggets in an airtight container in the refrigerator for up to 3 days. For best results, reheat them in the oven to maintain their crispiness.
Peeling the potatoes is optional. Keeping the skins on adds texture and nutrients, while peeling may result in a smoother finish. Choose based on your personal preference.
Tips:
- Cut the potatoes into uniform pieces to ensure even cooking.
- Preheat the oven to 400°F (200°C) for best results.
- Toss the potatoes well with the olive oil and seasonings to ensure each piece is evenly coated.
- Spread the potatoes in a single layer on the baking sheet to achieve maximum crispiness.
- Keep an eye on the potatoes as they roast, and stir them halfway through cooking for even browning.
Nutrition per serving
8 ServingsCalories 290kcal
Protein 8g
Carbohydrates 63g
Fiber 8g
Sugar 3.15g
Fat 7g
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