Vegan lemon tarts
Vegan lemon tarts feature a tangy lemon filling made from coconut milk, set in a crispy coconut-infused crust. Ideal for a refreshing dessert, these tarts are easy to make and completely plant-based.
Cook time 20 min
Prep time 115 min
Ingredients:
1 cup coconut milk1/3 cup lemon juice
1 tbsp corn flour
2 tbsp powdered sugar
1 tsp turmeric powder
1.50 cups all-purpose white wheat flour
1 tbsp powdered sugar
1 dash salt
1/3 cup dried coconut meat
3/4 cup coconut oil
1 tsp vanilla extract
1 tbsp water
Vegan lemon tarts are a delightful and refreshing dessert that combines the tangy zest of lemon with the creamy richness of coconut milk. These tarts are completely plant-based, making them a perfect choice for anyone following a vegan diet or looking to enjoy a dairy-free treat. With a crispy, flaky crust and a smooth, citrusy filling, these tarts are sure to impress at any gathering or as a sweet indulgence for yourself.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, 1 tbsp powdered sugar, and a dash of salt.
- Add the dried coconut meat to the mixture and gently incorporate.
- Melt the coconut oil (if it is in solid form) and then stir it into the flour mixture until it starts to come together.
- Add the vanilla extract and 1 tbsp of water to bind the dough. Mix until a cohesive, slightly crumbly dough forms.
- Press the dough evenly into tart pans or a muffin pan to form the crust. Make sure to press firmly against the bottoms and sides for a uniform thickness.
- Poke the bottom of the crusts lightly with a fork to prevent puffing during baking.
- Bake the crusts in the preheated oven for about 10-12 minutes or until they are lightly golden. Remove from the oven and set aside to cool.
- In a medium saucepan, combine the coconut milk, lemon juice, corn flour, 2 tbsp powdered sugar, and turmeric powder.
- Whisk the mixture thoroughly to ensure the corn flour is fully dissolved and there are no lumps.
- Place the saucepan over medium heat and continuously whisk the mixture as it cooks. The filling will start to thicken as it heats. This should take about 5-7 minutes.
- Once the filling has thickened to a custard-like consistency, remove it from the heat.
- Spoon the lemon filling into the pre-baked tart crusts, filling them nearly to the top.
- Smooth the tops of the filling with the back of a spoon or a spatula.
- Allow the assembled tarts to cool to room temperature, then refrigerate them for at least 2 hours to set the filling entirely.
- Once fully set, gently remove the tarts from their pans.
- Serve chilled and enjoy your delicious vegan lemon tarts!
Vegan lemon tarts are a perfect example of how delicious plant-based desserts can be. With their zesty lemon filling and rich, coconut-flavored crust, these tarts are both satisfying and refreshing. Whether you're serving them at a party or enjoying them as a personal treat, following the tips will ensure your tarts turn out perfectly every time. Happy baking!
Vegan lemon tarts FAQ:
Bake the tart crust at 350°F (175°C) for about 10-12 minutes, or until it is lightly golden.
The lemon filling is ready when it has thickened to a custard-like consistency, which typically takes about 5-7 minutes of continuous whisking over medium heat.
You can use individual tart pans or a muffin pan; just ensure they are adequately sized to hold the filling. Standard individual tart pans with a diameter of about 4 to 5 inches work well.
You can use other non-dairy milks, like almond or soy milk, in place of coconut milk, but this may change the flavor. Additionally, cornstarch can be substituted for corn flour if needed.
Store the tarts in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.
Cooking Tips:
- Ensure your coconut oil is solid but not rock hard; it should be soft enough to blend well with the other crust ingredients.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can sometimes have a harsh, overly acidic taste.
- If the filling does not set properly, you can add a little extra corn flour to thicken it.
- Allow the tarts to cool completely before serving to ensure the filling is fully set.
- For a fun twist, you can garnish the tarts with a sprinkle of shredded coconut or a lemon zest curl.
Nutrition Facts
8 ServingsCalories 400kcal
Protein 3.87g
Carbohydrates 30g
Fiber 2.20g
Sugar 9g
Fat 30g
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