Roasted garlic and lime aioli
This roasted garlic and lime aioli combines the rich flavor of roasted garlic with the zesty brightness of lime, all blended into creamy mayonnaise. It's a versatile condiment perfect for dipping, spreading, or drizzling over your favourite dishes.
Cook time 30 min
Prep time 10 min
Ingredients:
2 garlic cloves1 tbsp lime zest
2 tbsp lime juice
1 cup mayonnaise
Elevate your dishes with this zesty and flavorful roasted garlic and lime aioli. This simple yet delicious recipe combines the robust essence of roasted garlic with the tangy zest of lime, all brought together with creamy mayonnaise. Perfect as a dip, spread, or sauce, this aioli will add a burst of flavor to any meal.
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the garlic cloves and place them on a small piece of aluminum foil.
- Drizzle the garlic cloves with a tiny amount of olive oil and wrap them securely in the foil.
- Roast the garlic in the preheated oven for about 20-25 minutes, or until they are soft and golden brown.
- Remove the garlic from the oven and let it cool.
- While the garlic is roasting, zest and juice the lime.
- Measure 1 tablespoon of lime zest and 2 tablespoons of lime juice, then set them aside.
- In a small bowl, combine the mayonnaise, lime zest, and lime juice.
- Once the roasted garlic has cooled, mash it with a fork until it's a paste consistency.
- Add the mashed roasted garlic to the mayo mixture.
- Stir the ingredients together until the mixture is smooth and well combined.
- Taste the aioli and add salt and pepper as needed, adjusting to your preference.
- Cover the bowl and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.
- Serve the Roasted Garlic and Lime Aioli as a dip, spread, or sauce.
This roasted garlic and lime aioli is a versatile condiment that brings a delightful twist to your culinary creations. Whether you're using it to enhance sandwiches, grilled meats, or roasted vegetables, its unique blend of flavors is sure to impress. Enjoy crafting and indulging in this exquisite aioli!
Roasted garlic and lime aioli FAQ:
Roast the garlic cloves at 400°F (200°C) for about 20-25 minutes, or until they are soft and golden brown.
Yes, you can substitute mayonnaise with Greek yogurt for a lighter version, or with vegan mayo for a dairy-free option.
You can store the aioli in an airtight container in the refrigerator for up to one week.
If fresh limes are unavailable, you can use bottled lime juice, though the flavor may not be as vibrant. Use the same amount (2 tablespoons) as specified.
Taste the aioli after mixing the ingredients. Adjust the seasoning with salt and pepper until it meets your flavor preference.
Tips:
- For a deeper garlic flavor, roast the garlic cloves until they are soft and golden brown.
- Use freshly squeezed lime juice for the best tangy taste.
- Adjust the lime zest and juice to match your taste preference; more zest for a stronger lime flavor, or more juice for additional tanginess.
- Make sure to whisk the ingredients well to ensure a smooth and creamy texture.
- Allow the aioli to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Nutrition per serving
18 ServingsCalories 45kcal
Protein 0.08g
Carbohydrates 0.32g
Fiber 0.04g
Sugar 0.05g
Fat 5g
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