Roasted garlic and lime aioli
Indulge in this zesty Roasted Garlic and Lime Aioli, blending roasted garlic, fresh lime zest, and juice with creamy mayonnaise. Perfect as a dip, spread, or dressing, this easy-to-make recipe adds a burst of tangy flavor to any dish!
- 26 Apr 2025
- Cook time 30 min
- Prep time 10 min
- 18 Servings
- 4 Ingredients
Elevate your dishes with this zesty and flavorful roasted garlic and lime aioli. This simple yet delicious recipe combines the robust essence of roasted garlic with the tangy zest of lime, all brought together with creamy mayonnaise. Perfect as a dip, spread, or sauce, this aioli will add a burst of flavor to any meal.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the garlic cloves and place them on a small piece of aluminum foil.
- Drizzle the garlic cloves with a tiny amount of olive oil and wrap them securely in the foil.
- Roast the garlic in the preheated oven for about 20-25 minutes, or until they are soft and golden brown.
- Remove the garlic from the oven and let it cool.
- While the garlic is roasting, zest and juice the lime.
- Measure 1 tablespoon of lime zest and 2 tablespoons of lime juice, then set them aside.
- In a small bowl, combine the mayonnaise, lime zest, and lime juice.
- Once the roasted garlic has cooled, mash it with a fork until it's a paste consistency.
- Add the mashed roasted garlic to the mayo mixture.
- Stir the ingredients together until the mixture is smooth and well combined.
- Taste the aioli and add salt and pepper as needed, adjusting to your preference.
- Cover the bowl and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.
- Serve the Roasted Garlic and Lime Aioli as a dip, spread, or sauce.
Tips:
- For a deeper garlic flavor, roast the garlic cloves until they are soft and golden brown.
- Use freshly squeezed lime juice for the best tangy taste.
- Adjust the lime zest and juice to match your taste preference; more zest for a stronger lime flavor, or more juice for additional tanginess.
- Make sure to whisk the ingredients well to ensure a smooth and creamy texture.
- Allow the aioli to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
This roasted garlic and lime aioli is a versatile condiment that brings a delightful twist to your culinary creations. Whether you're using it to enhance sandwiches, grilled meats, or roasted vegetables, its unique blend of flavors is sure to impress. Enjoy crafting and indulging in this exquisite aioli!
| Nutrition Facts | |
|---|---|
| Serving Size | 16 grams |
| Energy | |
| Calories 45kcal | 2% |
| Protein | |
| Protein 0.08g | 0% |
| Carbohydrates | |
| Carbohydrates 0.32g | 0% |
| Fiber 0.04g | 0% |
| Sugar 0.05g | 0% |
| Fat | |
| Fat 5g | 6% |
| Saturated 0.69g | 2% |
| Cholesterol 4.22mg | - |
| Vitamins | |
| Vitamin A 1.07ug | 0% |
| Choline 1.35mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 0.24ug | 0% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 0.78mg | 1% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 1.11mg | 0% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 0.01mg | 0% |
| Magnesium, Mg 0.52mg | 0% |
| Phosphorus, P 2.81mg | 0% |
| Potassium, K 8mg | 0% |
| Selenium, Se 0.33ug | 1% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 0.02mg | 0% |
| Water | |
| Water 10g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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