Roasted garlic and lime aioli

Elevate your dishes with this zesty and flavorful roasted garlic and lime aioli. This simple yet delicious recipe combines the robust essence of roasted garlic with the tangy zest of lime, all brought together with creamy mayonnaise. Perfect as a dip, spread, or sauce, this aioli will add a burst of flavor to any meal.

Ingredients:

Instructions:

Tips:

- For a deeper garlic flavor, roast the garlic cloves until they are soft and golden brown.

- Use freshly squeezed lime juice for the best tangy taste.

- Adjust the lime zest and juice to match your taste preference; more zest for a stronger lime flavor, or more juice for additional tanginess.

- Make sure to whisk the ingredients well to ensure a smooth and creamy texture.

- Allow the aioli to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

This roasted garlic and lime aioli is a versatile condiment that brings a delightful twist to your culinary creations. Whether you're using it to enhance sandwiches, grilled meats, or roasted vegetables, its unique blend of flavors is sure to impress. Enjoy crafting and indulging in this exquisite aioli!