Watercress pesto
Discover a fresh twist on a classic with our Watercress Pesto recipe! Combine the peppery bite of watercress, the richness of walnuts, and the savory flavors of garlic and Parmesan cheese, blended to perfection with olive oil. Perfect for pasta, sandwiches, or as a vibrant dip.
- 07 Mar 2025
- Cook time 5 min
- Prep time 15 min
- 14 Servings
- 5 Ingredients
Watercress pesto is a delightful variation of the classic basil pesto, offering a peppery twist and a vibrant green color. This recipe combines the distinct flavors of watercress, walnuts, and Parmesan cheese, providing a rich and aromatic sauce that pairs perfectly with pasta, sandwiches, or as a spread for appetizers.
Ingredients:
Instructions:
- Begin by toasting the walnuts to enhance their flavor. Place them in a dry skillet over medium heat. Cook, stirring frequently, for about 3-5 minutes until they are fragrant and lightly browned. Remove from heat and let them cool.
- In a food processor, combine the toasted walnuts, watercress, and garlic cloves. Pulse until the mixture is finely chopped.
- With the processor running, slowly add the olive oil in a steady stream. Continue to blend until the mixture is well combined and smooth.
- Add the grated parmesan cheese to the food processor and pulse a few times until fully integrated into the pesto. If the consistency is too thick, you can add a bit more olive oil to reach your desired texture.
- Taste the pesto and season with salt and pepper as needed. You can also adjust the other ingredients to suit your taste preferences (e.g., more garlic for extra punch).
- Transfer the watercress pesto to a jar or airtight container. It can be stored in the refrigerator for up to a week. If you plan to store it longer, you can cover the top of the pesto with a thin layer of olive oil to preserve its color and freshness.
Tips:
- Toasting the walnuts before blending can enhance their flavor. Simply place them in a dry skillet over medium heat for a few minutes until they are fragrant.
- Use fresh, high-quality ingredients for the best results, especially the watercress and Parmesan cheese.
- Gradually add the olive oil while blending to achieve the desired consistency.
- If the pesto is too thick, you can thin it out with a small amount of water or more olive oil.
- Store any leftover pesto in an airtight container in the refrigerator. To prevent browning, pour a thin layer of olive oil on top of the pesto before sealing the container.
- Use a food processor or blender for easy and quick mixing. Scrape down the sides of the bowl to ensure even blending.
With its unique flavor profile and vibrant appearance, watercress pesto is a versatile and nutritious alternative to traditional pesto. By following this simple recipe and tips, you can create a delicious condiment that elevates a variety of dishes, adding both taste and visual appeal.
| Nutrition Facts | |
|---|---|
| Serving Size | 18 grams |
| Energy | |
| Calories 50kcal | 2% |
| Protein | |
| Protein 1.72g | 1% |
| Carbohydrates | |
| Carbohydrates 1.23g | 0% |
| Fiber 0.38g | 1% |
| Sugar 0.15g | 0% |
| Fat | |
| Fat 13g | 15% |
| Saturated 1.98g | 7% |
| Cholesterol 2.49mg | - |
| Vitamins | |
| Vitamin A 8ug | 1% |
| Choline 2.72mg | 0% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.07mg | 0% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 6ug | 1% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.57mg | 1% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 2.88ug | 2% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.18mg | 2% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 33mg | 1% |
| Selenium, Se 1.32ug | 2% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 2.16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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