Roasted garlic bread
This roasted garlic bread features a robust garlic flavor complemented by fresh chives, resulting in a crispy crust and soft interior. It's perfect for pairing with soups or pasta.
Cook time 60 min
Prep time 90 min
Ingredients:
2.50 cups all-purpose white wheat flour1 tsp yeast
1 tbsp sugar
2 tbsp chives
1 tsp salt
1 cup water
2 garlic cloves
1 tbsp milk (1% fat)
Roasted garlic bread is a delicious and aromatic side that elevates any meal. This homemade recipe combines the robust flavor of roasted garlic with the freshness of chives, resulting in an irresistible bread with a crispy crust and soft, flavorful interior. Perfect for pairing with soups, pasta, or enjoying on its own.
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel and mince the garlic cloves.
- Lightly roast the minced garlic in a small, dry skillet over medium heat until fragrant, being careful not to burn it. This should take about 1-2 minutes. Set aside to cool.
- In a large mixing bowl, combine the all-purpose white wheat flour, yeast, sugar, chopped chives, and salt. Mix thoroughly to ensure the ingredients are evenly distributed.
- Add the lukewarm water, roasted garlic, and milk to the dry ingredients. Stir with a wooden spoon or use a stand mixer with a dough hook attachment until the mixture forms a shaggy dough.
- If kneading by hand, transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for about 5-7 minutes.
- Place the kneaded dough in a lightly oiled bowl, turning the dough to coat it with oil. Cover the bowl with plastic wrap or a clean kitchen towel. Allow the dough to rise in a warm, draft-free spot for about 1 to 1.5 hours, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and shape it into a loaf or a round boule, depending on your preference.
- Place the shaped dough on a parchment-lined baking sheet or in a lightly greased loaf pan. Cover with a clean kitchen towel and let it rise again for about 30-45 minutes, or until it has nearly doubled in size.
- While the dough is undergoing its second rise, preheat your oven to 375°F (190°C).
- Once the dough has finished its second rise, bake it in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool on a wire rack before slicing. Enjoy your homemade roasted garlic bread with butter, cheese, or your favorite spread.
This roasted garlic bread is a delectable addition to any meal, packed with flavors of roasted garlic and fresh chives. With a few simple ingredients and these handy tips, you can bake a savory bread that’s sure to impress your family and friends. Enjoy this cozy, homemade delight!
Roasted garlic bread FAQ:
The baking time for roasted garlic bread is 25-30 minutes at 375°F (190°C). The bread should be golden brown and sound hollow when tapped on the bottom.
To check if the bread is done, look for a golden-brown crust and tap the bottom; it should sound hollow. If it's not done, continue baking and check every few minutes.
Yes, you can use whole wheat flour, but it may result in denser bread. You might need to adjust the water amount slightly to achieve the right dough consistency.
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
If you don’t have chives, you can substitute with finely chopped green onions, parsley, or leave them out altogether for a simpler flavor.
Cooking Tips:
- Ensure that your yeast is fresh and active to help the dough rise properly.
- Roast the garlic cloves before mixing them into the dough. This can be done by wrapping them in foil and baking at 400°F (200°C) for about 20-30 minutes until soft and golden.
- When kneading the dough, add a small amount of flour if the dough is too sticky or a bit of water if it’s too dry.
- Allow the dough to rise in a warm, draft-free area to ensure the best rise.
- For a crispier crust, place a pan of water in the oven during baking to create steam.
Nutrition Facts
8 ServingsCalories 150kcal
Protein 5g
Carbohydrates 33g
Fiber 1.45g
Sugar 2.15g
Fat 0.77g
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