Steamed carrots with salt and pepper

Enjoy a simple and healthy side dish with our Steamed Carrots recipe. Fresh carrots are perfectly steamed and seasoned with just the right amount of salt and pepper for a deliciously easy and nutritious accompaniment to any meal. Ready in minutes and bursting with natural flavor!

  • 16 Feb 2025
  • Cook time 15 min
  • Prep time 5 min
  • 5 Servings
  • 4 Ingredients

Steamed carrots with salt and pepper

Steamed carrots with salt and pepper make for a simple, nutritious, and delicious side dish that complements almost any main course. This easy-to-follow recipe uses minimal ingredients, allowing the natural sweetness of the carrots to shine through.

Ingredients:

5 carrots
360g
1 cup water
240g
1.50 tsp salt
9g
1.52 tsp black pepper
3.19g

Instructions:

1. Wash and Peel the Carrots:
- Begin by thoroughly washing the 5 carrots under running water. Use a vegetable peeler to remove the outer skin.

2. Cut the Carrots:
- Slice the carrots into evenly sized pieces, about 1/4 inch thick. Ensure all pieces are uniform to promote even cooking.
3. Prepare the Steamer:
- Fill a pot with 1 cup of water and bring it to a boil over medium-high heat. If you are using a steamer basket, place it inside the pot, making sure the basket is above the water level.
4. Steam the Carrots:
- Once the water is boiling, add the carrot slices to the steamer basket. Cover the pot with a tight-fitting lid.
- Steam the carrots for about 10-15 minutes, or until they are tender when pierced with a fork. The timing may vary depending on the thickness of the carrot slices.
5. Season the Carrots:
- Carefully remove the steamed carrots from the pot using tongs or a slotted spoon, and transfer them to a serving dish.
- While the carrots are still hot, sprinkle them evenly with 1.5 tsp of salt and 1.52 tsp of black pepper. Toss gently to ensure the seasonings are well distributed.
6. Serve Immediately:
- Steamed carrots are best enjoyed hot. Serve them as a side dish to your main course.

Tips:

- Choose fresh, firm carrots for the best flavor and texture.

- Peel the carrots and slice them evenly to ensure uniform cooking.

- Use a steamer basket for best results, but if you don't have one, you can use a metal colander or a saucepan with a lid.

- Keep an eye on the carrots as they steam to avoid overcooking, which can lead to a mushy texture.

- You can add additional seasonings like garlic powder or fresh herbs for extra flavor if desired.

Steaming carrots is a quick and healthy way to prepare them, preserving their nutritional value and enhancing their natural sweetness. With just a few simple ingredients, you can create a tasty side dish that's sure to please. Whether you're serving them with a roast, grilled meats, or as part of a vegetarian meal, steamed carrots with salt and pepper are always a good choice.

Nutrition Facts
Serving Size120 grams
Energy
Calories 30kcal2%
Protein
Protein 0.74g0%
Carbohydrates
Carbohydrates 7g2%
Fiber 2.18g6%
Sugar 3.42g3%
Fat
Fat 0.19g0%
Saturated 0.03g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 600ug67%
Choline 6mg1%
Vitamin B1 0.05mg4%
Vitamin B2 0.04mg3%
Vitamin B3 0.72mg4%
Vitamin B6 0.10mg6%
Vitamin B9 14ug3%
Vitamin B12 0.00ug0%
Vitamin C 4.25mg5%
Vitamin E 0.48mg3%
Vitamin K 11ug9%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.04mg5%
Iron, Fe 0.28mg3%
Magnesium, Mg 11mg3%
Phosphorus, P 27mg2%
Potassium, K 240mg7%
Selenium, Se 0.11ug0%
Sodium, Na 750mg50%
Zinc, Zn 0.18mg2%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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