Steamed carrots with salt and pepper make for a simple, nutritious, and delicious side dish that complements almost any main course. This easy-to-follow recipe uses minimal ingredients, allowing the natural sweetness of the carrots to shine through.
- Choose fresh, firm carrots for the best flavor and texture.
- Peel the carrots and slice them evenly to ensure uniform cooking.
- Use a steamer basket for best results, but if you don't have one, you can use a metal colander or a saucepan with a lid.
- Keep an eye on the carrots as they steam to avoid overcooking, which can lead to a mushy texture.
- You can add additional seasonings like garlic powder or fresh herbs for extra flavor if desired.
Steaming carrots is a quick and healthy way to prepare them, preserving their nutritional value and enhancing their natural sweetness. With just a few simple ingredients, you can create a tasty side dish that's sure to please. Whether you're serving them with a roast, grilled meats, or as part of a vegetarian meal, steamed carrots with salt and pepper are always a good choice.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 30kcal | 2% |
Protein | |
Protein 0.74g | 0% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 2.18g | 6% |
Sugar 3.42g | 3% |
Fat | |
Fat 0.19g | 0% |
Saturated 0.03g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 600ug | 67% |
Choline 6mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.72mg | 4% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.25mg | 5% |
Vitamin E 0.48mg | 3% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.28mg | 3% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 27mg | 2% |
Potassium, K 240mg | 7% |
Selenium, Se 0.11ug | 0% |
Sodium, Na 750mg | 50% |
Zinc, Zn 0.18mg | 2% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for a refreshing snack or a healthy dessert.
25 Apr 2025Enjoy a delightful slice with your morning coffee or as an after-dinner dessert.
03 Mar 2025Serve it with your favorite sides for a satisfying and healthy dinner option.
16 Mar 2025