Steamed carrots with salt and pepper
Enjoy a simple and healthy side dish with our Steamed Carrots recipe. Fresh carrots are perfectly steamed and seasoned with just the right amount of salt and pepper for a deliciously easy and nutritious accompaniment to any meal. Ready in minutes and bursting with natural flavor!
Cook time 15 min
Prep time 5 min
Ingredients:
5 carrots1 cup water
1.50 tsp salt
1.52 tsp black pepper
Steamed carrots with salt and pepper make for a simple, nutritious, and delicious side dish that complements almost any main course. This easy-to-follow recipe uses minimal ingredients, allowing the natural sweetness of the carrots to shine through.
Instructions:
- Begin by thoroughly washing the 5 carrots under running water. Use a vegetable peeler to remove the outer skin.
2. Cut the Carrots:
- Slice the carrots into evenly sized pieces, about 1/4 inch thick. Ensure all pieces are uniform to promote even cooking.
- Fill a pot with 1 cup of water and bring it to a boil over medium-high heat. If you are using a steamer basket, place it inside the pot, making sure the basket is above the water level.
- Once the water is boiling, add the carrot slices to the steamer basket. Cover the pot with a tight-fitting lid.
- Steam the carrots for about 10-15 minutes, or until they are tender when pierced with a fork. The timing may vary depending on the thickness of the carrot slices.
- Carefully remove the steamed carrots from the pot using tongs or a slotted spoon, and transfer them to a serving dish.
- While the carrots are still hot, sprinkle them evenly with 1.5 tsp of salt and 1.52 tsp of black pepper. Toss gently to ensure the seasonings are well distributed.
- Steamed carrots are best enjoyed hot. Serve them as a side dish to your main course.
Tips:
- Choose fresh, firm carrots for the best flavor and texture.
- Peel the carrots and slice them evenly to ensure uniform cooking.
- Use a steamer basket for best results, but if you don't have one, you can use a metal colander or a saucepan with a lid.
- Keep an eye on the carrots as they steam to avoid overcooking, which can lead to a mushy texture.
- You can add additional seasonings like garlic powder or fresh herbs for extra flavor if desired.
Steaming carrots is a quick and healthy way to prepare them, preserving their nutritional value and enhancing their natural sweetness. With just a few simple ingredients, you can create a tasty side dish that's sure to please. Whether you're serving them with a roast, grilled meats, or as part of a vegetarian meal, steamed carrots with salt and pepper are always a good choice.
Nutrition per serving
5 ServingsCalories 30kcal
Protein 0.74g
Carbohydrates 7g
Fiber 2.18g
Sugar 3.42g
Fat 0.19g
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