Steamed carrots with salt and pepper
Steamed carrots with salt and pepper are a simple and nutritious side dish that highlights the natural sweetness of the carrots. This easy recipe requires minimal ingredients and a straightforward steaming method.
Cook time 15 min
Prep time 5 min
Ingredients:
5 carrots1 cup water
1.50 tsp salt
1.52 tsp black pepper
Steamed carrots with salt and pepper make for a simple, nutritious, and delicious side dish that complements almost any main course. This easy-to-follow recipe uses minimal ingredients, allowing the natural sweetness of the carrots to shine through.
Instructions:
- Begin by thoroughly washing the 5 carrots under running water. Use a vegetable peeler to remove the outer skin.
2. Cut the Carrots:
- Slice the carrots into evenly sized pieces, about 1/4 inch thick. Ensure all pieces are uniform to promote even cooking.
- Fill a pot with 1 cup of water and bring it to a boil over medium-high heat. If you are using a steamer basket, place it inside the pot, making sure the basket is above the water level.
- Once the water is boiling, add the carrot slices to the steamer basket. Cover the pot with a tight-fitting lid.
- Steam the carrots for about 10-15 minutes, or until they are tender when pierced with a fork. The timing may vary depending on the thickness of the carrot slices.
- Carefully remove the steamed carrots from the pot using tongs or a slotted spoon, and transfer them to a serving dish.
- While the carrots are still hot, sprinkle them evenly with 1.5 tsp of salt and 1.52 tsp of black pepper. Toss gently to ensure the seasonings are well distributed.
- Steamed carrots are best enjoyed hot. Serve them as a side dish to your main course.
Steaming carrots is a quick and healthy way to prepare them, preserving their nutritional value and enhancing their natural sweetness. With just a few simple ingredients, you can create a tasty side dish that's sure to please. Whether you're serving them with a roast, grilled meats, or as part of a vegetarian meal, steamed carrots with salt and pepper are always a good choice.
Steamed carrots with salt and pepper FAQ:
Steam the carrots for about 10-15 minutes, or until they are tender when pierced with a fork. The steaming time may vary based on the thickness of your carrot slices.
Yes, you can experiment with other seasonings such as garlic powder, herbs, or lemon juice for added flavor. Adjust according to your taste preferences.
Store any leftover steamed carrots in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently before serving.
Fresh, medium-sized carrots are ideal for this recipe. Baby carrots can also be used, but they may require less steaming time. Avoid very large or woody carrots as they may not steam evenly.
Yes, you can double the recipe. Just ensure that your pot is large enough for the increased volume and that the carrots are steamed in a single layer for even cooking.
Tips:
- Choose fresh, firm carrots for the best flavor and texture.
- Peel the carrots and slice them evenly to ensure uniform cooking.
- Use a steamer basket for best results, but if you don't have one, you can use a metal colander or a saucepan with a lid.
- Keep an eye on the carrots as they steam to avoid overcooking, which can lead to a mushy texture.
- You can add additional seasonings like garlic powder or fresh herbs for extra flavor if desired.
Nutrition per serving
5 ServingsCalories 30kcal
Protein 0.74g
Carbohydrates 7g
Fiber 2.18g
Sugar 3.42g
Fat 0.19g
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