Paprika chicken
Discover a quick and delicious Paprika Chicken recipe that's perfect for any meal. Made with juicy chicken breasts, seasoned with paprika, salt, and pepper, and finished with a touch of olive oil and lemon juice, this simple dish is packed with flavor and ready in no time. Serve it with your favorite sides for a satisfying and healthy dinner option.
- 16 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Paprika chicken is a delicious and flavorful dish that's perfect for a quick weeknight dinner. With just a few simple ingredients like chicken breasts, paprika, salt, black pepper, olive oil, and lemon juice, you can create a mouthwatering meal that the whole family will love.
Ingredients:
Instructions:
- Pat the chicken breasts dry using paper towels. This ensures that the seasoning sticks better and the chicken sears nicely.
- In a small bowl, mix together the paprika, salt, and black pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts for consistent flavor.
- In a large skillet, heat the olive oil over medium-high heat until it begins to shimmer. This typically takes about 1-2 minutes.
- Place the seasoned chicken breasts in the hot skillet.
- Cook the chicken for about 5-7 minutes on each side, or until a golden brown crust forms.
- Check for doneness by inserting an instant-read thermometer into the thickest part of the chicken breast; the internal temperature should read 165°F (74°C).
- Once the chicken is cooked through, drizzle the lemon juice over the chicken breasts in the skillet.
- Allow the chicken to cook for an additional minute to absorb the lemon flavor.
- Remove the chicken from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, making the chicken more tender and flavorful.
- Serve the paprika chicken whole or sliced. Pair with your favorite side dishes such as salad, roasted vegetables, or rice.
Tips:
- To ensure even cooking, pound the chicken breasts to an even thickness before seasoning.
- For extra tenderness and flavor, marinate the chicken in olive oil, lemon juice, and seasonings for at least 30 minutes before cooking.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to guarantee it is fully cooked.
- If you prefer a spicier dish, you can add a pinch of cayenne pepper or chili powder to the seasoning mix.
- Pair this dish with a side of roasted vegetables, rice, or a simple green salad for a complete meal.
Paprika chicken is an easy and flavorful dinner option that's sure to impress. With minimal ingredients and straightforward steps, you can prepare a delicious and healthy meal in no time. Remember to follow the tips for the best results and enjoy this delightful dish with your favorite sides.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 210kcal | 10% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 0.99g | 0% |
| Fiber 0.44g | 1% |
| Sugar 0.20g | 0% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.46g | 5% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 140mg | 26% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.32mg | 24% |
| Vitamin B3 16mg | 103% |
| Vitamin B6 1.40mg | 83% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.36ug | 15% |
| Vitamin C 1.46mg | 2% |
| Vitamin E 1.27mg | 8% |
| Vitamin K 1.27ug | 1% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 370mg | 29% |
| Potassium, K 600mg | 18% |
| Selenium, Se 40ug | 71% |
| Sodium, Na 660mg | 44% |
| Zinc, Zn 1.21mg | 11% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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