Roasted garlic mashed potatoes

Roasted garlic mashed potatoes are a delicious and comforting side dish that pairs well with various main courses. The roasted garlic adds a rich, savory flavor that elevates the classic mashed potatoes, making them a crowd-pleaser for any occasion. This easy-to-follow recipe will guide you through the steps to create a creamy, flavorful dish that your family and guests will love.

Instructions:

Tips:

- Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture.

- Roast the garlic cloves wrapped in foil with a drizzle of olive oil for about 20-25 minutes at 400°F (200°C) to bring out a mellow, sweet flavor.

- Ensure the potatoes are evenly cut into chunks to cook uniformly.

- Warm the butter and sour cream slightly before mixing them into the potatoes to keep the mashed potatoes hot and prevent cooling down the mixture.

- Use a potato masher or a ricer for the best texture; avoid using a blender or food processor, which can make the potatoes gluey.

- Season with salt and freshly ground black pepper to taste and consider adding chives or parsley for a touch of freshness and color.

With just a few simple ingredients and straightforward steps, roasted garlic mashed potatoes can transform any meal into a feast. The creamy texture and savory roasted garlic flavor make this dish a standout. Whether serving for a weeknight dinner or a special occasion, these mashed potatoes are sure to become a favorite at your table.