Raspberry iced tea is a refreshing beverage perfect for hot summer days. This recipe combines the zesty flavors of lemonade and the natural sweetness of apple juice with the vibrant and nutritious burst of raspberries and blueberries. Easy to prepare and sure to impress, this drink is both delicious and packed with antioxidants.
- For a more intense raspberry flavor, muddle the raspberries slightly before adding them to the mixture.
- Chill the lemonade and apple juice beforehand to ensure your iced tea is refreshingly cold.
- Use fresh or frozen berries depending on availability, but ensure they are thoroughly washed.
- Add mint leaves or a slice of lemon for an extra touch of freshness and visual appeal.
- Adjust the sweetness by adding a little honey or a sugar substitute if necessary.
With its delightful mix of fruity flavors and cooling properties, raspberry iced tea is a wonderful addition to any gathering or a treat to enjoy on your own. By following this simple recipe, you'll create a beverage that is as nutritious as it is delicious, sure to be a favorite among friends and family.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 45kcal | 2% |
Protein | |
Protein 0.28g | 0% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 1.19g | 3% |
Sugar 9g | 9% |
Fat | |
Fat 0.17g | 0% |
Saturated 0.01g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.62ug | 0% |
Choline 3.36mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.02mg | 1% |
Vitamin B3 0.16mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 4.14ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 27% |
Vitamin E 0.61mg | 4% |
Vitamin K 3.39ug | 3% |
Minerals | |
Calcium, Ca 8mg | 1% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.17mg | 2% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 9mg | 1% |
Potassium, K 77mg | 2% |
Selenium, Se 0.15ug | 0% |
Sodium, Na 6mg | 0% |
Zinc, Zn 0.09mg | 1% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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