French toast with bacon and maple syrup
This French toast recipe combines rich, creamy flavors with crispy bacon and juicy cherry tomatoes, drizzled with maple syrup for a delightful breakfast. It's a perfect balance of sweet and savory, ideal for brunch.
Cook time 25 min
Prep time 15 min
Ingredients:
1.50 cups cherry tomatoes3 eggs
3/4 cup milk (1% fat)
2 tsp sugar
2 tbsp butter
4 slices white bread
4 bacon strips
French toast with bacon and maple syrup is a delightful breakfast dish that combines the rich, creamy flavors of French toast with the savory crunch of bacon. This recipe is perfect for weekend brunches or special occasions, offering a balance of sweet and savory that is sure to please any palate. With cherry tomatoes adding a fresh, juicy contrast, this dish is both satisfying and delicious.
Instructions:
- Wash and halve the cherry tomatoes.
- Crack the eggs into a medium bowl.
- Measure out the milk and sugar.
- In a large skillet over medium heat, cook the bacon strips until crispy and brown, about 5-7 minutes, flipping them halfway through.
- Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.
- Discard any excess bacon fat from the skillet, but leave a small amount for flavor.
- In the bowl with the eggs, add the milk and sugar. Whisk well until the mixture is fully combined and slightly frothy.
- Heat 1 tablespoon of butter in the large skillet over medium heat.
- Take each slice of white bread and dip it into the egg mixture, making sure both sides are well-coated.
- Place the coated slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Repeat with remaining slices, adding the remaining tablespoon of butter as needed.
- In a separate small skillet, heat a little butter or reserved bacon fat over medium heat.
- Add the halved cherry tomatoes to the skillet. Cook for about 3-4 minutes, stirring occasionally, until they are slightly softened and blistered.
- Arrange the French toast slices on each plate.
- Place a strip of bacon on top of each slice of French toast.
- Scatter the cooked cherry tomatoes over the French toast and bacon.
- Drizzle with maple syrup if desired.
- Serve immediately and enjoy your delicious French toast with a perfect balance of savory bacon, sweet maple syrup, and juicy cherry tomatoes!
French toast with bacon and maple syrup is not only a flavorful and crowd-pleasing dish but also relatively simple to prepare. The combination of soft, golden-brown toast, crispy bacon, and sweet maple syrup creates a harmonious blend of tastes and textures that will leave everyone wanting more. Whether served as a weekend treat or a special breakfast, this recipe is bound to become a favorite in your kitchen.
French toast with bacon and maple syrup FAQ:
Cook the French toast for 2-3 minutes on each side over medium heat until golden brown. The total cooking time for all slices will depend on your skillet size and stovetop heat.
The French toast is done when it is golden brown on both sides and the egg mixture is fully cooked through. You can lightly press the center; it should feel firm and not soggy.
Yes, you can substitute white bread with other types such as whole wheat, brioche, or challah for different flavors and textures.
Store any leftover French toast in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or toaster oven for best results.
To make the French toast dairy-free, substitute the milk with a plant-based milk alternative, like almond milk or soy milk, and use dairy-free butter or oil for cooking.
Cooking Tips:
- For a richer taste, consider using whole milk or even half-and-half instead of 1% milk.
- To ensure the bacon is extra crispy, bake it on a wire rack over a baking sheet in the oven at 400°F (200°C) for about 15-20 minutes.
- Use day-old bread or slightly stale bread for the French toast. Fresh bread can become too soggy.
- Soak the bread slices in the egg mixture for about 30 seconds on each side to ensure they absorb enough liquid without becoming too soggy.
- Cook the French toast on medium heat to ensure it cooks evenly without burning.
- Serve the French toast immediately for the best texture, and drizzle the maple syrup over the top just before serving.
- Cherry tomatoes can be sautéed in a little olive oil with salt and pepper for added flavor.
- If you prefer a less sweet French toast, you can reduce the amount of sugar or omit it entirely, especially if using a sweet syrup or topping.
Nutrition Facts
4 ServingsCalories 360kcal
Protein 18g
Carbohydrates 24g
Fiber 1.62g
Sugar 8g
Fat 20g
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