French toast with bacon and maple syrup
Indulge in the perfect blend of savory and sweet with our French Toast with Bacon and Maple Syrup recipe. Enjoy fluffy slices of white bread dipped in an egg mixture and lightly fried to golden perfection, topped with crispy bacon strips and drizzled with rich maple syrup. Balanced with a side of fresh, juicy cherry tomatoes for a delightful morning feast that will tantalize your taste buds. Perfect for breakfast or brunch!
- 07 Feb 2025
- Cook time 25 min
- Prep time 15 min
- 4 Servings
- 7 Ingredients
French toast with bacon and maple syrup is a delightful breakfast dish that combines the rich, creamy flavors of French toast with the savory crunch of bacon. This recipe is perfect for weekend brunches or special occasions, offering a balance of sweet and savory that is sure to please any palate. With cherry tomatoes adding a fresh, juicy contrast, this dish is both satisfying and delicious.
Ingredients:
Instructions:
- Wash and halve the cherry tomatoes.
- Crack the eggs into a medium bowl.
- Measure out the milk and sugar.
- In a large skillet over medium heat, cook the bacon strips until crispy and brown, about 5-7 minutes, flipping them halfway through.
- Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.
- Discard any excess bacon fat from the skillet, but leave a small amount for flavor.
- In the bowl with the eggs, add the milk and sugar. Whisk well until the mixture is fully combined and slightly frothy.
- Heat 1 tablespoon of butter in the large skillet over medium heat.
- Take each slice of white bread and dip it into the egg mixture, making sure both sides are well-coated.
- Place the coated slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Repeat with remaining slices, adding the remaining tablespoon of butter as needed.
- In a separate small skillet, heat a little butter or reserved bacon fat over medium heat.
- Add the halved cherry tomatoes to the skillet. Cook for about 3-4 minutes, stirring occasionally, until they are slightly softened and blistered.
- Arrange the French toast slices on each plate.
- Place a strip of bacon on top of each slice of French toast.
- Scatter the cooked cherry tomatoes over the French toast and bacon.
- Drizzle with maple syrup if desired.
- Serve immediately and enjoy your delicious French toast with a perfect balance of savory bacon, sweet maple syrup, and juicy cherry tomatoes!
Tips:
- For a richer taste, consider using whole milk or even half-and-half instead of 1% milk.
- To ensure the bacon is extra crispy, bake it on a wire rack over a baking sheet in the oven at 400°F (200°C) for about 15-20 minutes.
- Use day-old bread or slightly stale bread for the French toast. Fresh bread can become too soggy.
- Soak the bread slices in the egg mixture for about 30 seconds on each side to ensure they absorb enough liquid without becoming too soggy.
- Cook the French toast on medium heat to ensure it cooks evenly without burning.
- Serve the French toast immediately for the best texture, and drizzle the maple syrup over the top just before serving.
- Cherry tomatoes can be sautéed in a little olive oil with salt and pepper for added flavor.
- If you prefer a less sweet French toast, you can reduce the amount of sugar or omit it entirely, especially if using a sweet syrup or topping.
French toast with bacon and maple syrup is not only a flavorful and crowd-pleasing dish but also relatively simple to prepare. The combination of soft, golden-brown toast, crispy bacon, and sweet maple syrup creates a harmonious blend of tastes and textures that will leave everyone wanting more. Whether served as a weekend treat or a special breakfast, this recipe is bound to become a favorite in your kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.62g | 4% |
| Sugar 8g | 8% |
| Fat | |
| Fat 20g | 24% |
| Saturated 8g | 27% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 170mg | 30% |
| Vitamin B1 0.40mg | 33% |
| Vitamin B2 0.38mg | 29% |
| Vitamin B3 4.73mg | 30% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 80ug | 19% |
| Vitamin B12 0.93ug | 39% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.95mg | 6% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 2.23mg | 20% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 270mg | 22% |
| Potassium, K 450mg | 13% |
| Selenium, Se 33ug | 61% |
| Sodium, Na 660mg | 44% |
| Zinc, Zn 1.85mg | 17% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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