French toast with bacon and maple syrup is a delightful breakfast dish that combines the rich, creamy flavors of French toast with the savory crunch of bacon. This recipe is perfect for weekend brunches or special occasions, offering a balance of sweet and savory that is sure to please any palate. With cherry tomatoes adding a fresh, juicy contrast, this dish is both satisfying and delicious.
- For a richer taste, consider using whole milk or even half-and-half instead of 1% milk.
- To ensure the bacon is extra crispy, bake it on a wire rack over a baking sheet in the oven at 400°F (200°C) for about 15-20 minutes.
- Use day-old bread or slightly stale bread for the French toast. Fresh bread can become too soggy.
- Soak the bread slices in the egg mixture for about 30 seconds on each side to ensure they absorb enough liquid without becoming too soggy.
- Cook the French toast on medium heat to ensure it cooks evenly without burning.
- Serve the French toast immediately for the best texture, and drizzle the maple syrup over the top just before serving.
- Cherry tomatoes can be sautéed in a little olive oil with salt and pepper for added flavor.
- If you prefer a less sweet French toast, you can reduce the amount of sugar or omit it entirely, especially if using a sweet syrup or topping.
French toast with bacon and maple syrup is not only a flavorful and crowd-pleasing dish but also relatively simple to prepare. The combination of soft, golden-brown toast, crispy bacon, and sweet maple syrup creates a harmonious blend of tastes and textures that will leave everyone wanting more. Whether served as a weekend treat or a special breakfast, this recipe is bound to become a favorite in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.62g | 4% |
Sugar 8g | 8% |
Fat | |
Fat 20g | 24% |
Saturated 8g | 27% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 170mg | 30% |
Vitamin B1 0.40mg | 33% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 4.73mg | 30% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 80ug | 19% |
Vitamin B12 0.93ug | 39% |
Vitamin C 9mg | 10% |
Vitamin E 0.95mg | 6% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 2.23mg | 20% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 270mg | 22% |
Potassium, K 450mg | 13% |
Selenium, Se 33ug | 61% |
Sodium, Na 660mg | 44% |
Zinc, Zn 1.85mg | 17% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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