Indulge in the delightful fusion of rich dark chocolate and refreshing spearmint with this Chocolate Mint Cakes recipe. Topped with a luscious chocolate mint frosting, these cakes are perfect for any occasion and promise to tantalize your taste buds.
- Ensure the butter is at room temperature for easy mixing.
- Use high-quality dark chocolate for a more intense flavor.
- Chop the spearmint finely to distribute its flavor evenly in the batter.
- Sift the self-raising flour and cocoa powder to prevent lumps.
- Toast the almonds slightly before adding them to enhance their nutty flavor.
- Allow the cakes to cool completely before frosting to avoid melting the frosting.
- Refrigerate the frosted cakes for a while to let the frosting set properly.
With these helpful tips and a carefully followed recipe, your Chocolate Mint Cakes with Chocolate Mint Frosting are sure to be a hit. Enjoy the harmonious blend of chocolate and mint, and share these delightful treats with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 4.58g | 12% |
Sugar 33g | 32% |
Fat | |
Fat 30g | 35% |
Saturated 11g | 36% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 10mg | 2% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.49mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.04ug | 2% |
Vitamin C 0.14mg | 0% |
Vitamin E 1.23mg | 8% |
Vitamin K 1.63ug | 1% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 3.70mg | 34% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 80mg | 6% |
Potassium, K 160mg | 5% |
Selenium, Se 5ug | 9% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.57mg | 5% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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