Rosemary butter roasted potato wedges

Delight in the savory goodness of Rosemary Butter Roasted Potato Wedges. This easy recipe combines olive oil, salt, fresh rosemary, and a touch of black pepper with tender potatoes, perfectly roasted with rich butter for a deliciously crispy side dish. Ideal for weeknight dinners or festive gatherings.

  • 03 Feb 2025
  • Cook time 40 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Rosemary butter roasted potato wedges

If you're looking for a delicious and easy-to-make side dish, these Rosemary Butter Roasted Potato Wedges are the perfect choice. They bring together the delightful flavors of rosemary and butter, creating a crispy and savory treat that's sure to please any palate. Using simple ingredients and straightforward steps, you'll have a delectable dish in no time.

Ingredients:

1.50 tbsp olive oil
20g
1 tsp salt
6g
1 tsp rosemary
0.70g
4 potatoes
850g
1/4 tsp black pepper
0.52g
1.50 tbsp butter
22g

Instructions:

1. Preheat the Oven:
Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a kitchen towel.
- Cut the potatoes into wedges. Do this by cutting them in half lengthwise, and then slice each half into 3-4 wedges, depending on the size of the potato.
3. Season the Potatoes:
- Place the potato wedges in a large mixing bowl.
- Add the olive oil, salt, rosemary, and black pepper to the bowl.
- Toss the potatoes well to ensure they are evenly coated with the oil and seasonings.
4. Roast the Potatoes:
- Arrange the seasoned potato wedges in a single layer on a baking sheet. Make sure they are not too crowded; this helps them roast evenly and become crispy.
- Place the baking sheet in the preheated oven and roast for 30-35 minutes.
5. Prepare the Rosemary Butter:
- While the potatoes are roasting, melt the butter in a small saucepan over low heat.
- Add the remaining rosemary to the melted butter, stirring well.
6. Final Touch:
- After the potatoes have roasted for 30-35 minutes, remove them from the oven.
- Drizzle the rosemary-infused melted butter over the roasted potato wedges, tossing gently to coat them evenly.
7. Bake Again:
- Return the baking sheet to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy on the edges.
8. Serve:
- Remove the potato wedges from the oven and let them cool slightly on the baking sheet for a couple of minutes.
- Transfer the wedges to a serving platter. Optionally, garnish with a sprig of fresh rosemary for a touch of elegance.
9. Enjoy:
- Serve the rosemary butter roasted potato wedges hot, paired with your favorite dipping sauce or as a delicious side dish to complement your meal.

Tips:

- Choose potatoes that are similar in size for even cooking.

- Preheat your oven to ensure the wedges get that perfect crispy texture.

- Don't overcrowd the baking sheet; give the wedges space to roast evenly.

- Flip the potato wedges halfway through the cooking time for uniform crispiness.

- For an added flavor boost, consider adding minced garlic or a squeeze of lemon juice before serving.

There you have it—a simple yet flavor-packed recipe for Rosemary Butter Roasted Potato Wedges. With the perfect blend of crispy edges and tender insides, this dish is bound to become a household favorite. Enjoy it as a side to your main course or a tasty snack on its own. Happy cooking!

Nutrition Facts
Serving Size230 grams
Energy
Calories 200kcal10%
Protein
Protein 4.43g3%
Carbohydrates
Carbohydrates 36g11%
Fiber 4.51g12%
Sugar 1.78g2%
Fat
Fat 10g11%
Saturated 3.19g11%
Cholesterol 13mg-
Vitamins
Vitamin A 40ug4%
Choline 27mg5%
Vitamin B1 0.17mg14%
Vitamin B2 0.07mg5%
Vitamin B3 2.26mg14%
Vitamin B6 0.64mg37%
Vitamin B9 33ug8%
Vitamin B12 0.00ug0%
Vitamin C 40mg47%
Vitamin E 0.02mg0%
Vitamin K 4.85ug4%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.24mg26%
Iron, Fe 1.74mg16%
Magnesium, Mg 50mg12%
Phosphorus, P 120mg10%
Potassium, K 910mg27%
Selenium, Se 0.86ug2%
Sodium, Na 590mg40%
Zinc, Zn 0.64mg6%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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