If you're looking for a delicious and easy-to-make side dish, these Rosemary Butter Roasted Potato Wedges are the perfect choice. They bring together the delightful flavors of rosemary and butter, creating a crispy and savory treat that's sure to please any palate. Using simple ingredients and straightforward steps, you'll have a delectable dish in no time.
- Choose potatoes that are similar in size for even cooking.
- Preheat your oven to ensure the wedges get that perfect crispy texture.
- Don't overcrowd the baking sheet; give the wedges space to roast evenly.
- Flip the potato wedges halfway through the cooking time for uniform crispiness.
- For an added flavor boost, consider adding minced garlic or a squeeze of lemon juice before serving.
There you have it—a simple yet flavor-packed recipe for Rosemary Butter Roasted Potato Wedges. With the perfect blend of crispy edges and tender insides, this dish is bound to become a household favorite. Enjoy it as a side to your main course or a tasty snack on its own. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 4.43g | 3% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 4.51g | 12% |
Sugar 1.78g | 2% |
Fat | |
Fat 10g | 11% |
Saturated 3.19g | 11% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 27mg | 5% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 2.26mg | 14% |
Vitamin B6 0.64mg | 37% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 47% |
Vitamin E 0.02mg | 0% |
Vitamin K 4.85ug | 4% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.24mg | 26% |
Iron, Fe 1.74mg | 16% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 120mg | 10% |
Potassium, K 910mg | 27% |
Selenium, Se 0.86ug | 2% |
Sodium, Na 590mg | 40% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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