Rosemary butter roasted potato wedges
Delight in the savory goodness of Rosemary Butter Roasted Potato Wedges. This easy recipe combines olive oil, salt, fresh rosemary, and a touch of black pepper with tender potatoes, perfectly roasted with rich butter for a deliciously crispy side dish. Ideal for weeknight dinners or festive gatherings.
Cook time 40 min
Prep time 10 min
Ingredients:
1.50 tbsp olive oil1 tsp salt
1 tsp rosemary
4 potatoes
1/4 tsp black pepper
1.50 tbsp butter
If you're looking for a delicious and easy-to-make side dish, these Rosemary Butter Roasted Potato Wedges are the perfect choice. They bring together the delightful flavors of rosemary and butter, creating a crispy and savory treat that's sure to please any palate. Using simple ingredients and straightforward steps, you'll have a delectable dish in no time.
Instructions:
Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a kitchen towel.
- Cut the potatoes into wedges. Do this by cutting them in half lengthwise, and then slice each half into 3-4 wedges, depending on the size of the potato.
- Place the potato wedges in a large mixing bowl.
- Add the olive oil, salt, rosemary, and black pepper to the bowl.
- Toss the potatoes well to ensure they are evenly coated with the oil and seasonings.
- Arrange the seasoned potato wedges in a single layer on a baking sheet. Make sure they are not too crowded; this helps them roast evenly and become crispy.
- Place the baking sheet in the preheated oven and roast for 30-35 minutes.
- While the potatoes are roasting, melt the butter in a small saucepan over low heat.
- Add the remaining rosemary to the melted butter, stirring well.
- After the potatoes have roasted for 30-35 minutes, remove them from the oven.
- Drizzle the rosemary-infused melted butter over the roasted potato wedges, tossing gently to coat them evenly.
- Return the baking sheet to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy on the edges.
- Remove the potato wedges from the oven and let them cool slightly on the baking sheet for a couple of minutes.
- Transfer the wedges to a serving platter. Optionally, garnish with a sprig of fresh rosemary for a touch of elegance.
- Serve the rosemary butter roasted potato wedges hot, paired with your favorite dipping sauce or as a delicious side dish to complement your meal.
Tips:
- Choose potatoes that are similar in size for even cooking.
- Preheat your oven to ensure the wedges get that perfect crispy texture.
- Don't overcrowd the baking sheet; give the wedges space to roast evenly.
- Flip the potato wedges halfway through the cooking time for uniform crispiness.
- For an added flavor boost, consider adding minced garlic or a squeeze of lemon juice before serving.
There you have it—a simple yet flavor-packed recipe for Rosemary Butter Roasted Potato Wedges. With the perfect blend of crispy edges and tender insides, this dish is bound to become a household favorite. Enjoy it as a side to your main course or a tasty snack on its own. Happy cooking!
Nutrition per serving
4 ServingsCalories 200kcal
Protein 4.43g
Carbohydrates 36g
Fiber 4.51g
Sugar 1.78g
Fat 10g
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