Rosemary butter roasted potato wedges
Delight in the savory goodness of Rosemary Butter Roasted Potato Wedges. This easy recipe combines olive oil, salt, fresh rosemary, and a touch of black pepper with tender potatoes, perfectly roasted with rich butter for a deliciously crispy side dish. Ideal for weeknight dinners or festive gatherings.
- 08 Apr 2025
- Cook time 40 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
If you're looking for a delicious and easy-to-make side dish, these Rosemary Butter Roasted Potato Wedges are the perfect choice. They bring together the delightful flavors of rosemary and butter, creating a crispy and savory treat that's sure to please any palate. Using simple ingredients and straightforward steps, you'll have a delectable dish in no time.
Ingredients:
Instructions:
Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a kitchen towel.
- Cut the potatoes into wedges. Do this by cutting them in half lengthwise, and then slice each half into 3-4 wedges, depending on the size of the potato.
- Place the potato wedges in a large mixing bowl.
- Add the olive oil, salt, rosemary, and black pepper to the bowl.
- Toss the potatoes well to ensure they are evenly coated with the oil and seasonings.
- Arrange the seasoned potato wedges in a single layer on a baking sheet. Make sure they are not too crowded; this helps them roast evenly and become crispy.
- Place the baking sheet in the preheated oven and roast for 30-35 minutes.
- While the potatoes are roasting, melt the butter in a small saucepan over low heat.
- Add the remaining rosemary to the melted butter, stirring well.
- After the potatoes have roasted for 30-35 minutes, remove them from the oven.
- Drizzle the rosemary-infused melted butter over the roasted potato wedges, tossing gently to coat them evenly.
- Return the baking sheet to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy on the edges.
- Remove the potato wedges from the oven and let them cool slightly on the baking sheet for a couple of minutes.
- Transfer the wedges to a serving platter. Optionally, garnish with a sprig of fresh rosemary for a touch of elegance.
- Serve the rosemary butter roasted potato wedges hot, paired with your favorite dipping sauce or as a delicious side dish to complement your meal.
Tips:
- Choose potatoes that are similar in size for even cooking.
- Preheat your oven to ensure the wedges get that perfect crispy texture.
- Don't overcrowd the baking sheet; give the wedges space to roast evenly.
- Flip the potato wedges halfway through the cooking time for uniform crispiness.
- For an added flavor boost, consider adding minced garlic or a squeeze of lemon juice before serving.
There you have it—a simple yet flavor-packed recipe for Rosemary Butter Roasted Potato Wedges. With the perfect blend of crispy edges and tender insides, this dish is bound to become a household favorite. Enjoy it as a side to your main course or a tasty snack on its own. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 4.43g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.51g | 12% |
| Sugar 1.78g | 2% |
| Fat | |
| Fat 10g | 11% |
| Saturated 3.19g | 11% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 27mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 2.26mg | 14% |
| Vitamin B6 0.64mg | 37% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 40mg | 47% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 4.85ug | 4% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.24mg | 26% |
| Iron, Fe 1.74mg | 16% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 910mg | 27% |
| Selenium, Se 0.86ug | 2% |
| Sodium, Na 590mg | 40% |
| Zinc, Zn 0.64mg | 6% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Sweet potato cauliflower soup with corn and onion
A hearty, delicious, and easy-to-make soup that’s perfect for any occasion.
19 Apr 2025Sweet potato salad with buttermilk dressing
Perfect for a healthy lunch or a light dinner, this salad is a nutritious and tasty treat that will impress your taste buds and guests alike.
04 Jun 2025Maple syrup and dark chocolate brownies
Sweetened with maple syrup and brown sugar, and enhanced with a touch of sour cream for a delightful tang, these brownies are a chocolate lover's dream come true.
31 May 2025