Rosemary butter roasted potato wedges
These Rosemary Butter Roasted Potato Wedges combine the rustic flavors of rosemary and rich butter for a crispy, savoury side dish. Simple to prepare and perfect for any meal, they offer both ease and deliciousness, making them a go-to recipe.
Cook time 40 min
Prep time 10 min
Ingredients:
1.50 tbsp olive oil1 tsp salt
1 tsp rosemary
4 potatoes
1/4 tsp black pepper
1.50 tbsp butter
If you're looking for a delicious and easy-to-make side dish, these Rosemary Butter Roasted Potato Wedges are the perfect choice. They bring together the delightful flavors of rosemary and butter, creating a crispy and savory treat that's sure to please any palate. Using simple ingredients and straightforward steps, you'll have a delectable dish in no time.
Instructions:
Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a kitchen towel.
- Cut the potatoes into wedges. Do this by cutting them in half lengthwise, and then slice each half into 3-4 wedges, depending on the size of the potato.
- Place the potato wedges in a large mixing bowl.
- Add the olive oil, salt, rosemary, and black pepper to the bowl.
- Toss the potatoes well to ensure they are evenly coated with the oil and seasonings.
- Arrange the seasoned potato wedges in a single layer on a baking sheet. Make sure they are not too crowded; this helps them roast evenly and become crispy.
- Place the baking sheet in the preheated oven and roast for 30-35 minutes.
- While the potatoes are roasting, melt the butter in a small saucepan over low heat.
- Add the remaining rosemary to the melted butter, stirring well.
- After the potatoes have roasted for 30-35 minutes, remove them from the oven.
- Drizzle the rosemary-infused melted butter over the roasted potato wedges, tossing gently to coat them evenly.
- Return the baking sheet to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy on the edges.
- Remove the potato wedges from the oven and let them cool slightly on the baking sheet for a couple of minutes.
- Transfer the wedges to a serving platter. Optionally, garnish with a sprig of fresh rosemary for a touch of elegance.
- Serve the rosemary butter roasted potato wedges hot, paired with your favorite dipping sauce or as a delicious side dish to complement your meal.
There you have it—a simple yet flavor-packed recipe for Rosemary Butter Roasted Potato Wedges. With the perfect blend of crispy edges and tender insides, this dish is bound to become a household favorite. Enjoy it as a side to your main course or a tasty snack on its own. Happy cooking!
Rosemary butter roasted potato wedges FAQ:
The total baking time for the potato wedges is approximately 40-45 minutes. Initially, roast them for 30-35 minutes, then drizzle with rosemary butter and bake for an additional 10 minutes.
The potato wedges are done when they are golden brown and crispy on the edges. You can also check by inserting a fork; it should easily pierce the potatoes.
Yes, fresh rosemary can be used instead of dried. Use about three times the amount, so approximately 3 tsp of fresh rosemary, as its flavor is more potent.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
A standard half-sheet baking pan (about 18x13 inches) works well for this recipe. Ensure the potato wedges are arranged in a single layer without overcrowding for even cooking.
Tips:
- Choose potatoes that are similar in size for even cooking.
- Preheat your oven to ensure the wedges get that perfect crispy texture.
- Don't overcrowd the baking sheet; give the wedges space to roast evenly.
- Flip the potato wedges halfway through the cooking time for uniform crispiness.
- For an added flavor boost, consider adding minced garlic or a squeeze of lemon juice before serving.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 4.43g
Carbohydrates 36g
Fiber 4.51g
Sugar 1.78g
Fat 10g
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