Peanut butter banana bread

Peanut butter banana bread is a delightful twist on the classic banana bread recipe. Combining the rich, creamy taste of peanut butter with the sweetness of ripe bananas, this bread is both indulgent and comforting. Perfect for breakfast, a snack, or even dessert, this recipe is easy to make and is sure to become a family favorite.

Instructions:

Tips:

- Make sure the bananas are ripe, as they will be sweeter and easier to mash.

- You can add mix-ins like chocolate chips or chopped nuts to add more texture and flavor to the bread.

- If you prefer a less sweet bread, you can reduce the amount of sugar to 1/2 cup (100g).

- For a dairy-free version, substitute the milk with a plant-based milk like almond or soy milk.

- Allow the bread to cool completely before slicing to ensure it holds together well.

- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Peanut butter banana bread is not only delicious but also relatively straightforward to make. With its moist texture and delightful flavor combination, it's an excellent treat for any occasion. Enjoy it on its own, or with a pat of butter or a drizzle of honey for an extra touch of sweetness.