This Lemon-Garlic Roasted Potatoes recipe brings together the zesty and aromatic notes of lemon and garlic. It's a delicious side dish that's perfect for any meal, adding a burst of flavor to your table. With a few simple ingredients, you can create a dish that's sure to impress family and friends.
- Use fresh lemon zest and garlic for the most vibrant flavors.
- Cut the potatoes into even pieces to ensure they cook uniformly.
- Preheat the oven to ensure the potatoes roast evenly and develop a nice crispy exterior.
- Toss the potatoes halfway through cooking to ensure they roast evenly on all sides.
- For an extra touch of flavor, add fresh herbs like rosemary or thyme before roasting.
Lemon-Garlic Roasted Potatoes are a wonderful side dish that pairs well with a variety of main courses. The combination of tangy lemon and savory garlic creates a delightful flavor profile that's sure to be a hit. With minimal preparation and a few simple tips, you can create a dish that's both impressive and easy to make. Enjoy this flavorful addition to your meal!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 190kcal | 9% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 5g | 13% |
Sugar 1.99g | 2% |
Fat | |
Fat 9g | 11% |
Saturated 1.31g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 30mg | 5% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 2.56mg | 16% |
Vitamin B6 0.74mg | 44% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 45mg | 53% |
Vitamin E 0.03mg | 0% |
Vitamin K 4.83ug | 4% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 1.98mg | 18% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 140mg | 11% |
Potassium, K 1030mg | 30% |
Selenium, Se 1.18ug | 2% |
Sodium, Na 670mg | 45% |
Zinc, Zn 0.74mg | 7% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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