Roasted beets with garlic

Roasted Beets with Garlic is a flavourful side dish featuring earthy beets roasted to tenderness with aromatic garlic and fresh coriander. This easy recipe brings vibrant colour and taste to any meal.

04 Feb 2026
Cook time 60 min
Prep time 5 min

Ingredients:

6 cups beet
2 garlic cloves
2 tbsp olive oil
1 dash salt
1 tsp coriander leaves

Roasted Beets with Garlic and Coriander is a flavorful and healthy side dish that's perfect for any meal. This recipe combines the earthy sweetness of beets with the aromatic flavors of garlic and the fresh taste of coriander. Easy to prepare and packed with nutrients, these roasted beets will impress even the pickiest eaters.

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare Beets:
- Peel the beets and cut them into 1-inch cubes.
- Place the beet cubes into a large mixing bowl.

3. Add Garlic:
- Mince the garlic cloves finely.
- Add the minced garlic to the bowl with the beets.

4. Seasoning:
- Drizzle the olive oil over the beets and garlic.
- Add a dash of salt to taste.
- Toss everything together to ensure the beets are evenly coated with olive oil, garlic, and salt.

5. Roast:
- Spread the seasoned beet cubes in a single layer on a baking sheet. It's important for the beets to be in a single layer to roast evenly.
- Place the baking sheet in the preheated oven.

6. Cooking Time:
- Roast the beets for about 35-45 minutes, or until they are tender when pierced with a fork. Stir the beets halfway through the roasting time to ensure they cook evenly.

7. Coriander Finishing:
- Once the beets are done roasting, remove them from the oven.
- Transfer the roasted beets to a serving dish.
- Sprinkle with the chopped coriander leaves for a fresh and aromatic finish.

8. Serve:
- Serve the roasted Mediterranean beets warm as a delicious side dish. They pair wonderfully with a variety of main dishes, adding vibrant color and rich flavor to your meal.

Once roasted to perfection, these Mediterranean beets are not only delicious but also visually appealing with their vibrant color. Serve them warm as a side dish or chill them for a refreshing salad topping. With minimal ingredients and simple preparation, this recipe is a fantastic way to elevate your vegetable game.

Roasted beets with garlic FAQ:

How long do I roast the beets?

Roast the beets for about 35-45 minutes in a preheated oven at 400°F (200°C). They are done when tender and easily pierced with a fork.

What should I do if the beets are not tender after roasting?

If the beets are not tender after 35-45 minutes, continue roasting them, checking every 5-10 minutes. Ensure they are spread in a single layer to promote even cooking.

Can I substitute other ingredients if I don't have coriander?

Yes, you can substitute coriander with parsley, dill, or basil for a different flavor profile. However, the taste will vary slightly.

How do I store leftover roasted beets?

Store leftover roasted beets in an airtight container in the refrigerator for up to 3-5 days. They can be enjoyed cold or reheated.

What pan size should I use for roasting the beets?

Use a baking sheet or a roasting pan that allows enough space for the beet cubes to be in a single layer. A standard size of 18x13 inches works well.

Tips:

- For even cooking, try to cut the beets into uniform pieces.

- Use fresh garlic and coriander for the most robust flavor.

- Feel free to experiment with additional herbs and spices such as thyme or cumin to diversify the flavor profile.

- If possible, let the beets marinate in the olive oil, garlic, and coriander mixture for at least 30 minutes before roasting to enhance the flavors.

- Lining your baking sheet with parchment paper can help prevent sticking and make for easier cleanup.

Nutrition per serving

4 Servings
Calories 90kcal
Protein 3.39g
Carbohydrates 20g
Fiber 6g
Sugar 14g
Fat 7g

Roasted beets with garlic