Roast beef and avocado finger sandwiches
Elevate your snack game with these delightful Roast Beef and Avocado Finger Sandwiches. Featuring tender beef, creamy avocado, and a hint of chives on whole-wheat bread, this easy-to-make recipe is perfect for gatherings or a sophisticated lunch. Enjoy the zesty kick of lemon juice and a touch of mayonnaise, all seasoned to perfection with salt and black pepper. Simple, delicious, and nutritious—these finger sandwiches are a culinary hit for any occasion.
- 15 May 2024
- Cook time 0 min
- Prep time 10 min
- 18 Servings
- 8 Ingredients
Roast beef and avocado finger sandwiches are the perfect combination of savory and creamy flavors, making them an ideal choice for picnics, parties, or simple snacks. These sandwiches are not only delicious but also packed with nutrients from whole-wheat bread, lean beef, and avocado. Below, you'll find a simple recipe to create these delightful finger foods.
Ingredients:
Instructions:
- Finely chop the chives.
- Thinly slice the roast beef if not already sliced.
- In a medium bowl, scoop out the flesh of the avocado and mash it with a fork until smooth.
- Add the lemon juice, salt, and black pepper to the avocado. Stir well to combine.
- Lay out the 12 slices of whole-wheat bread on a clean surface.
- Spread a thin layer of mayonnaise on one side of each slice.
- Evenly distribute the avocado mixture on half of the bread slices (6 slices).
- Place the roast beef slices on top of the avocado spread.
- Sprinkle the chopped chives over the roast beef.
- Top each assembled sandwich with the remaining slices of bread, mayonnaise side down.
- Using a sharp knife, carefully cut off the crusts of each sandwich, if desired.
- Cut each sandwich into four equal finger-sized pieces, resulting in small, rectangular "finger" sandwiches.
- Arrange the finger sandwiches neatly on a serving platter.
- Serve immediately and enjoy your roast beef and avocado finger sandwiches!
Tips:
- Select the freshest avocado and roast beef to enhance the overall taste and texture.
- Toast the whole-wheat bread slices lightly for extra crunch and stability.
- Spread the avocado mixture evenly on each slice of bread to ensure every bite is flavorful.
- Use a sharp knife to cut the sandwiches into uniform finger-sized pieces for a neat presentation.
- Adjust the salt and pepper to taste, and consider adding a hint of garlic powder or a splash of balsamic vinegar for an extra layer of flavor.
Enjoy your scrumptious roast beef and avocado finger sandwiches! They are sure to be a hit whether you're serving them at a gathering or enjoying them as a quick, nutritious snack. The combination of flavors and textures will leave you and your guests satisfied and craving more.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 100kcal | 4% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 1.87g | 5% |
| Sugar 0.94g | 1% |
| Fat | |
| Fat 4.75g | 6% |
| Saturated 1.32g | 4% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 1.19ug | 0% |
| Choline 22mg | 4% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 1.57mg | 10% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 1.53mg | 2% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 4.67ug | 4% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.85mg | 8% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 130mg | 4% |
| Selenium, Se 9ug | 15% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 1.29mg | 12% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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