Robyn's lemon madeleines

Indulge in the zesty, buttery delight of Robyn's Lemon Madeleines! This easy-to-follow recipe features a harmonious blend of lemon zest, rich butter, and a touch of sweetness, creating the perfect airy treat for any occasion. Perfect for teatime or a light dessert—experience the classic French madeleine with a citrus twist!

  • 01 Apr 2025
  • Cook time 12 min
  • Prep time 25 min
  • 2 Servings
  • 5 Ingredients

Robyn's lemon madeleines

Robyn's Lemon Madeleines are a delightful twist on the classic French shell-shaped sponge cakes, imbued with the bright and refreshing flavor of lemon. These small, buttery delights are perfect for a light afternoon treat or a charming addition to your dessert spread. The combination of zesty lemon and rich butter creates a balance that is as pleasing to the palate as it is simple to prepare.

Ingredients:

1 egg
50g
1/4 cup sugar
50g
2 tbsp lemon zest
30g
1/3 cup all-purpose white wheat flour
40g
1/4 cup butter
54g

Instructions:

1. Prep the Pan and Ingredients:
- Preheat your oven to 375°F (190°C).
- Grease your madeleine pan with butter or non-stick spray; then dust lightly with flour. Tap out any excess flour.
2. Whip the Egg and Sugar:
- In a mixing bowl, beat the egg and granulated sugar together using an electric mixer or whisk until the mixture becomes light, pale, and fluffy. This should take about 3-5 minutes with an electric mixer.

3. Add Lemon Zest:
- Gently fold in the lemon zest into the egg-sugar mixture. Ensure it is evenly distributed.
4. Incorporate Flour:
- Sift the all-purpose flour over the egg-sugar-zest mixture. Carefully fold in the flour using a spatula. Take care not to deflate the airy mixture by overmixing.
5. Add Melted Butter:
- Slowly stream in the melted and cooled butter into the batter, folding it gently until just combined. The batter should be smooth and slightly thick.
6. Fill the Madeleine Molds:
- Using a spoon or a piping bag, fill each mold in the prepared madeleine pan about three-quarters full. Be careful not to overfill, as the madeleines will expand slightly during baking.
7. Bake:
- Place the pan in the preheated oven and bake for 10-12 minutes, or until the madeleines have puffed up and the edges are golden brown. The tops should spring back when lightly touched.
8. Cool and Serve:
- Remove the pan from the oven and allow the madeleines to cool in the pan for a few minutes. Then, use a butter knife to gently release them and transfer to a wire rack to cool completely.
9. Optional Decoration:
- Once the madeleines have cooled, you can dust them with powdered sugar for an elegant touch, or dip their ends in melted chocolate for extra indulgence.

Tips:

- Ensure your ingredients are at room temperature before starting, particularly the egg and butter. This helps in achieving the right batter consistency.

- Use a microplane to zest the lemons finely, ensuring you avoid the bitter white pith.

- Allow the madeleine batter to rest in the refrigerator for at least an hour before baking. This helps to develop the characteristic hump on the back of the madeleines.

- Grease your madeleine pan thoroughly and dust it with flour to prevent sticking. Alternatively, using a silicone madeleine mold can make de-panning easier.

- Bake until the edges are golden brown and the centers spring back lightly when touched, usually around 10-12 minutes.

- For an enhanced lemon flavor, consider adding a few drops of lemon extract or a tiny squeeze of fresh lemon juice to the batter.

- Serve your madeleines warm or at room temperature, and optionally dust them with powdered sugar for a touch of elegance.

With minimal ingredients and straightforward steps, making these lemon madeleines is a breeze even for novice bakers. The result is a batch of elegant, lemony treats that are bound to impress. Enjoy these madeleines fresh out of the oven for the best experience, and don't forget to savor each bite!

Nutrition Facts
Serving Size110 grams
Energy
Calories 410kcal21%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 40g12%
Fiber 0.62g2%
Sugar 24g25%
Fat
Fat 27g30%
Saturated 13g45%
Cholesterol 170mg-
Vitamins
Vitamin A 250ug28%
Choline 90mg17%
Vitamin B1 0.08mg7%
Vitamin B2 0.11mg8%
Vitamin B3 0.33mg2%
Vitamin B6 0.03mg2%
Vitamin B9 24ug6%
Vitamin B12 0.26ug11%
Vitamin C 0.00mg0%
Vitamin E 0.27mg2%
Vitamin K 2.06ug2%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.05mg5%
Iron, Fe 0.69mg6%
Magnesium, Mg 11mg3%
Phosphorus, P 80mg6%
Potassium, K 70mg2%
Selenium, Se 12ug22%
Sodium, Na 36mg2%
Zinc, Zn 0.57mg5%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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