Robyn's Lemon Madeleines are a delightful twist on the classic French shell-shaped sponge cakes, imbued with the bright and refreshing flavor of lemon. These small, buttery delights are perfect for a light afternoon treat or a charming addition to your dessert spread. The combination of zesty lemon and rich butter creates a balance that is as pleasing to the palate as it is simple to prepare.
- Ensure your ingredients are at room temperature before starting, particularly the egg and butter. This helps in achieving the right batter consistency.
- Use a microplane to zest the lemons finely, ensuring you avoid the bitter white pith.
- Allow the madeleine batter to rest in the refrigerator for at least an hour before baking. This helps to develop the characteristic hump on the back of the madeleines.
- Grease your madeleine pan thoroughly and dust it with flour to prevent sticking. Alternatively, using a silicone madeleine mold can make de-panning easier.
- Bake until the edges are golden brown and the centers spring back lightly when touched, usually around 10-12 minutes.
- For an enhanced lemon flavor, consider adding a few drops of lemon extract or a tiny squeeze of fresh lemon juice to the batter.
- Serve your madeleines warm or at room temperature, and optionally dust them with powdered sugar for a touch of elegance.
With minimal ingredients and straightforward steps, making these lemon madeleines is a breeze even for novice bakers. The result is a batch of elegant, lemony treats that are bound to impress. Enjoy these madeleines fresh out of the oven for the best experience, and don't forget to savor each bite!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 410kcal | 17% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 0.62g | 2% |
Sugar 24g | 25% |
Fat | |
Fat 27g | 30% |
Saturated 13g | 45% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 90mg | 17% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.27mg | 2% |
Vitamin K 2.06ug | 2% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.69mg | 6% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 80mg | 6% |
Potassium, K 70mg | 2% |
Selenium, Se 12ug | 22% |
Sodium, Na 36mg | 2% |
Zinc, Zn 0.57mg | 5% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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