Asparagus with spicy hollandaise sauce

Asparagus with spicy hollandaise sauce pairs crisp-tender asparagus with a rich, zesty hollandaise infused with red pepper. This dish is ideal for brunch or as an elegant side that enhances any meal.

23 Jan 2026
Cook time 15 min
Prep time 5 min

Ingredients:

1/8 tsp red pepper (spice)
1 tbsp lemon juice
10 tbsp butter
1/2 tsp salt
3 yolks
1 lb asparagus

Spice up your meal with a classic yet zesty twist! Asparagus with spicy hollandaise sauce is a delightful dish that combines the tender freshness of asparagus with a rich and spicy hollandaise. Perfect for brunch, lunch, or as a sensational side dish, this recipe promises to elevate your culinary game. Let's dive in and get cooking!

Instructions:

1. Prepare the Asparagus:
- Trim the tough ends of the asparagus.
- Bring a large pot of salted water to boil.
- Add asparagus and cook for 3-5 minutes, or until tender-crisp.
- Drain the asparagus and place in an ice bath to stop the cooking process. Once cool, drain again and set aside.

2. Make the Hollandaise Sauce:
- In a saucepan, melt the butter over low heat. Do not let it brown. Once melted, set it aside and let it cool slightly.
- In a heatproof bowl, whisk the egg yolks and lemon juice together until well combined.
- Place the bowl over a pot of simmering water (create a double boiler, ensuring the bowl does not touch the water).
- Whisk the egg mixture constantly until it begins to thicken, approximately 2-3 minutes.
- Gradually drizzle in the melted butter while continuously whisking. The sauce should thicken and become smooth and glossy.
- Remove the bowl from the heat.
- Stir in the red pepper and salt until well incorporated. Taste and adjust seasoning if necessary.

3. Serve:
- Arrange the cooked asparagus on a serving platter.
- Drizzle the spicy hollandaise sauce generously over the asparagus.
- Serve immediately and enjoy!

Congratulations! You've just created a deliciously vibrant dish of asparagus with spicy hollandaise sauce. The crispness of the asparagus combined with the smooth, tangy, and spicy sauce is sure to impress your taste buds and your guests. Whether you're serving it for a special occasion or a regular meal, this dish is bound to become a favorite. Enjoy your culinary creation!

Asparagus with spicy hollandaise sauce FAQ:

How long do I cook the asparagus?

Cook the asparagus in boiling salted water for 3-5 minutes until it's tender-crisp. The exact time will depend on the thickness of the asparagus spears.

What can I substitute for the red pepper in the hollandaise sauce?

You can substitute the red pepper with cayenne pepper for a similar heat level, or use chipotle powder for a smokier flavor. Adjust the amount to your preferred spice level.

How should I store leftovers?

Store any leftover hollandaise sauce in an airtight container in the refrigerator for up to 1 day. The asparagus can be stored in a similar manner but is best enjoyed fresh.

What pan size is best for making hollandaise sauce?

A medium-sized saucepan for the double boiler works well for making hollandaise. Ensure that the heatproof bowl fits snugly over the pot without touching the water.

How do I know when the hollandaise sauce is done?

The hollandaise sauce is done when it thickens and is smooth and glossy, usually after whisking for 2-3 minutes over the simmering water. It should coat the back of a spoon.

Cooking Tips:

- Ensure the asparagus is fresh and firm. Snap off the woody ends before cooking.

- When making hollandaise sauce, use a double boiler or a heatproof bowl over simmering water to avoid scrambling the egg yolks.

- Gradually add the melted butter to the egg yolk mixture while constantly whisking to ensure a smooth and creamy sauce.

- Adding the lemon juice not only brightens up the sauce but also balances the richness of the butter.

- To keep the hollandaise sauce warm and prevent it from thickening, place the sauce bowl in a warm water bath.

Nutrition Facts

4 Servings
Calories 330kcal
Protein 4.88g
Carbohydrates 4.84g
Fiber 2.41g
Sugar 2.51g
Fat 33g

Asparagus with spicy hollandaise sauce