Asparagus with spicy hollandaise sauce
Elevate your vegetable game with this delicious Asparagus with Spicy Hollandaise Sauce recipe. Fresh asparagus is perfectly paired with a rich, buttery hollandaise sauce enhanced by a kick of red pepper and a splash of zesty lemon juice. An elegant, flavorful dish that's perfect for any occasion!
- 11 Mar 2024
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Spice up your meal with a classic yet zesty twist! Asparagus with spicy hollandaise sauce is a delightful dish that combines the tender freshness of asparagus with a rich and spicy hollandaise. Perfect for brunch, lunch, or as a sensational side dish, this recipe promises to elevate your culinary game. Let's dive in and get cooking!
Ingredients:
Instructions:
- Trim the tough ends of the asparagus.
- Bring a large pot of salted water to boil.
- Add asparagus and cook for 3-5 minutes, or until tender-crisp.
- Drain the asparagus and place in an ice bath to stop the cooking process. Once cool, drain again and set aside.
- In a saucepan, melt the butter over low heat. Do not let it brown. Once melted, set it aside and let it cool slightly.
- In a heatproof bowl, whisk the egg yolks and lemon juice together until well combined.
- Place the bowl over a pot of simmering water (create a double boiler, ensuring the bowl does not touch the water).
- Whisk the egg mixture constantly until it begins to thicken, approximately 2-3 minutes.
- Gradually drizzle in the melted butter while continuously whisking. The sauce should thicken and become smooth and glossy.
- Remove the bowl from the heat.
- Stir in the red pepper and salt until well incorporated. Taste and adjust seasoning if necessary.
- Arrange the cooked asparagus on a serving platter.
- Drizzle the spicy hollandaise sauce generously over the asparagus.
- Serve immediately and enjoy!
Tips:
- Ensure the asparagus is fresh and firm. Snap off the woody ends before cooking.
- When making hollandaise sauce, use a double boiler or a heatproof bowl over simmering water to avoid scrambling the egg yolks.
- Gradually add the melted butter to the egg yolk mixture while constantly whisking to ensure a smooth and creamy sauce.
- Adding the lemon juice not only brightens up the sauce but also balances the richness of the butter.
- To keep the hollandaise sauce warm and prevent it from thickening, place the sauce bowl in a warm water bath.
Congratulations! You've just created a deliciously vibrant dish of asparagus with spicy hollandaise sauce. The crispness of the asparagus combined with the smooth, tangy, and spicy sauce is sure to impress your taste buds and your guests. Whether you're serving it for a special occasion or a regular meal, this dish is bound to become a favorite. Enjoy your culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 4.88g | 3% |
| Carbohydrates | |
| Carbohydrates 4.84g | 1% |
| Fiber 2.41g | 6% |
| Sugar 2.51g | 3% |
| Fat | |
| Fat 33g | 39% |
| Saturated 18g | 58% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 360ug | 40% |
| Choline 130mg | 24% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 1.12mg | 7% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 8mg | 9% |
| Vitamin E 2.02mg | 13% |
| Vitamin K 50ug | 41% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 2.80mg | 25% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 260mg | 8% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 0.93mg | 8% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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