Rocket & Macadamia Pesto is a delightful twist on the classic pesto recipe, merging the peppery flavors of arugula with the rich, buttery texture of macadamia nuts. This unique combination creates a vibrant and creamy pesto that pairs wonderfully with pasta, sandwiches, or as a dip. It's a versatile condiment that can elevate various dishes with its fresh and nutty profile.
- Toasting the macadamia nuts lightly in a pan before using them can enhance their flavor and add a deeper nutty taste to the pesto.
- If the pesto is too thick, you can add a little more olive oil to reach your desired consistency.
- For a more intense flavor, add more garlic cloves to taste.
- You can store leftover pesto in an airtight container in the refrigerator for up to a week. Pour a layer of olive oil on top to preserve its freshness.
- For a dairy-free version, substitute the parmesan cheese with nutritional yeast.
- This pesto can also be frozen in ice cube trays for convenient portions. Once frozen, transfer the cubes to a freezer bag for up to 3 months.
In just a few simple steps, you can create this delicious Rocket & Macadamia Pesto, perfect for adding a burst of flavor to a variety of dishes. The marriage of arugula, basil, macadamia nuts, and parmesan cheese makes it a standout condiment that's sure to impress. Enjoy your homemade pesto and experiment with different ways to incorporate it into your meals!
Nutrition Facts | |
---|---|
Serving Size | 24 grams |
Energy | |
Calories 45kcal | 2% |
Protein | |
Protein 1.52g | 1% |
Carbohydrates | |
Carbohydrates 1.31g | 0% |
Fiber 0.46g | 1% |
Sugar 0.32g | 0% |
Fat | |
Fat 14g | 17% |
Saturated 2.42g | 8% |
Cholesterol 2.90mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 3.48mg | 1% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.12mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.04ug | 2% |
Vitamin C 1.24mg | 1% |
Vitamin E 0.07mg | 0% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.24mg | 2% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 33mg | 3% |
Potassium, K 50mg | 1% |
Selenium, Se 1.71ug | 3% |
Sodium, Na 77mg | 5% |
Zinc, Zn 0.24mg | 2% |
Water | |
Water 8g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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