This Smoked Salmon Spaghetti recipe is a luxurious yet easy-to-make dish that's perfect for a quick weeknight dinner or a fancy weekend meal. Combining the rich, smoky flavor of salmon with the brightness of lemon and the peppery bite of arugula, this pasta is both flavorful and nutritious.
- Ensure to cook the pasta al dente as it will be tossed again with the ingredients.
- Rinse the capers to remove excess salt and brine, which can overpower the dish.
- Use fresh lemon juice and zest for the best flavor.
- Allow the arugula to gently wilt by tossing it with the hot pasta and dressing.
- For a creamier texture, you can add a tablespoon of crème fraîche or heavy cream while tossing the pasta.
- Serve immediately to enjoy the fresh flavors at their best.
To sum it up, Smoked Salmon Spaghetti is a delightful and sophisticated dish that can be whipped up in no time. The blend of smoky salmon, tangy lemon, and fresh arugula makes for a balanced and scrumptious meal that is sure to impress your guests or satisfy your family.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 3.41g | 9% |
Sugar 3.23g | 3% |
Fat | |
Fat 11g | 13% |
Saturated 1.69g | 6% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 70mg | 13% |
Vitamin B1 0.82mg | 68% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 11mg | 67% |
Vitamin B6 0.49mg | 29% |
Vitamin B9 230ug | 58% |
Vitamin B12 2.35ug | 98% |
Vitamin C 10mg | 12% |
Vitamin E 0.52mg | 3% |
Vitamin K 30ug | 24% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.33mg | 0% |
Iron, Fe 3.53mg | 32% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 320mg | 26% |
Potassium, K 510mg | 15% |
Selenium, Se 70ug | 130% |
Sodium, Na 230mg | 15% |
Zinc, Zn 1.57mg | 14% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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