Smoked salmon spaghetti
Smoked Salmon Spaghetti features al dente pasta tossed with smoky salmon, zesty lemon, and fresh arugula, resulting in a light yet satisfying dish. It's quick to prepare, making it ideal for both weeknight dinners and special occasions.
Cook time 12 min
Prep time 15 min
Ingredients:
12 oz pasta2 tbsp olive oil
2 tbsp lemon zest
1/3 cup lemon juice
2 tbsp capers
5 cups arugula
8 oz salmon
This Smoked Salmon Spaghetti recipe is a luxurious yet easy-to-make dish that's perfect for a quick weeknight dinner or a fancy weekend meal. Combining the rich, smoky flavor of salmon with the brightness of lemon and the peppery bite of arugula, this pasta is both flavorful and nutritious.
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
- Reserve a cup of pasta water before draining the pasta.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the lemon zest to the skillet and cook for about 1 minute, stirring frequently until fragrant.
- Add the cooked pasta to the skillet with the lemon zest. Toss to coat the pasta with the oil and zest.
- Add the lemon juice and capers to the pasta. Toss thoroughly to combine. If the mixture seems dry, add a bit of the reserved pasta water to achieve the desired consistency.
- Remove the skillet from the heat. Stir in the arugula until it wilts slightly from the heat of the pasta.
- Gently fold in the smoked salmon pieces, ensuring they are distributed evenly.
- Taste the pasta and season with salt and pepper as needed.
- Transfer the pasta to serving plates or a large serving bowl.
- Optionally, garnish with additional lemon zest, a drizzle of olive oil, or fresh herbs like dill or parsley.
- Serve immediately and enjoy this fresh, flavorful dish with a side of your choice, such as a crisp green salad or garlic bread.
To sum it up, Smoked Salmon Spaghetti is a delightful and sophisticated dish that can be whipped up in no time. The blend of smoky salmon, tangy lemon, and fresh arugula makes for a balanced and scrumptious meal that is sure to impress your guests or satisfy your family.
Smoked salmon spaghetti FAQ:
Use a large pot to cook the pasta, ensuring there's plenty of water for the pasta to move freely and cook evenly. This helps to prevent sticking.
The pasta is al dente when it is tender but still has a slight firmness to the bite. Check the package instructions for specific cooking times, and taste a piece a minute or two before the time is up.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or microwave, adding a splash of water if it seems dry.
You can substitute arugula with baby spinach or other leafy greens like kale or Swiss chard. Note that the flavor profile may change slightly, as arugula has a peppery taste.
Look for high-quality, wild-caught smoked salmon for the best flavor. Both cold-smoked and hot-smoked varieties can work, but cold-smoked offers a more delicate texture.
Cooking Tips:
- Ensure to cook the pasta al dente as it will be tossed again with the ingredients.
- Rinse the capers to remove excess salt and brine, which can overpower the dish.
- Use fresh lemon juice and zest for the best flavor.
- Allow the arugula to gently wilt by tossing it with the hot pasta and dressing.
- For a creamier texture, you can add a tablespoon of crème fraîche or heavy cream while tossing the pasta.
- Serve immediately to enjoy the fresh flavors at their best.
Nutrition Facts
4 ServingsCalories 400kcal
Protein 24g
Carbohydrates 63g
Fiber 3.41g
Sugar 3.23g
Fat 11g
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