Lemon spaghetti with spinach
Savor the bright and zesty flavors of this Lemon Spaghetti with Spinach recipe! Made with tender pasta, fresh spinach, and a creamy coconut milk and veggie broth sauce, it's finished with a burst of lemon. Quick, light, and utterly delicious!
Cook time 25 min
Prep time 5 min
Ingredients:
1 tbsp olive oil1 onion
3 garlic cloves
2.50 cups vegetable broth
1 cup coconut milk
8 oz pasta
3 cups spinach
5 tsp lemon juice
1 tsp lemon zest
1 dash salt
1 dash black pepper
1 tsp red pepper (spice)
Lemon Spaghetti with Spinach is a vibrant, fresh, and creamy pasta dish that combines tangy lemon, nutritious spinach, and rich coconut milk. Perfect for a quick weeknight dinner, this recipe is both vegetarian and full of flavor, offering a delightful way to enjoy a wholesome meal.
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Roughly chop the spinach.
- Zest and juice the lemon.
- In a large skillet or pot, heat 1 tbsp of olive oil over medium heat.
- Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent.
- Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
- Pour in the 2.5 cups of vegetable broth and 1 cup of coconut milk. Stir well to combine.
- Increase the heat and bring the mixture to a boil.
- Once boiling, add the 8 oz of pasta. Stir well to ensure the pasta is evenly distributed and submerged in the liquid.
- Reduce the heat to medium-low and let it simmer, stirring occasionally, for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid.
- Add the 3 cups of chopped spinach to the pot. Stir well to combine and allow the spinach to wilt, which should take about 2-3 minutes.
- Stir in the 5 tsp of freshly squeezed lemon juice, 1 tsp of lemon zest, and season with a dash of salt and black pepper to taste.
- If you enjoy a bit of heat, sprinkle in 1 tsp of crushed red pepper flakes. Adjust the seasoning as necessary.
- Once everything is well combined and heated through, remove the pot from the heat.
- Serve the lemon spaghetti with spinach immediately. You can optionally garnish with extra lemon zest, a drizzle of olive oil, or a sprinkle of fresh herbs.
- Enjoy your flavorful, creamy lemon spaghetti with spinach as a delightful meal on its own or alongside your favorite protein or salad!
- Feel free to adjust the amount of lemon juice and zest according to your taste preference.
- This recipe can be made gluten-free by using your favorite gluten-free pasta.
Tips:
- Use fresh lemon juice and zest for the best flavor.
- Ensure the spinach is well washed and remove any tough stems.
- Cook the pasta al dente as it will continue to cook slightly in the sauce.
- Add the red pepper flakes gradually to adjust the heat to your preference.
- If you prefer a thicker sauce, reduce the broth quantity slightly or let it simmer longer.
This Lemon Spaghetti with Spinach is a delicious and zesty dish that's incredibly easy to prepare. With its bright flavors and creamy texture, it’s sure to become a favorite in your meal rotation. Enjoy this refreshing pasta dish with a side salad or a piece of crusty bread for a complete meal.
Nutrition per serving
2 ServingsCalories 740kcal
Protein 20g
Carbohydrates 100g
Fiber 8g
Sugar 12g
Fat 36g
More recipes
Beef with almond picada
Discover how to elevate your dinner with these simple yet delicious ingredients.
21 Mar 2025Herb-crusted pan seared chicken breasts
Made with olive oil, seasoned with just a dash of salt and black pepper, this dish promises a crispy crust and tender meat, perfect for a quick and satisfying dinner.
04 Apr 2025Leek and swiss cheese quiche
Perfect for brunch or a light lunch, this easy-to-follow recipe promises a gourmet experience with minimal effort.
16 May 2025Red curry fish kebabs with coconut rice
Perfect for family dinners or special occasions.
18 Apr 2025Southern fried chicken
Discover the secrets to irresistibly flavorful and crunchy fried chicken today.
26 May 2025