Lemon Spaghetti with Spinach is a vibrant, fresh, and creamy pasta dish that combines tangy lemon, nutritious spinach, and rich coconut milk. Perfect for a quick weeknight dinner, this recipe is both vegetarian and full of flavor, offering a delightful way to enjoy a wholesome meal.
- Use fresh lemon juice and zest for the best flavor.
- Ensure the spinach is well washed and remove any tough stems.
- Cook the pasta al dente as it will continue to cook slightly in the sauce.
- Add the red pepper flakes gradually to adjust the heat to your preference.
- If you prefer a thicker sauce, reduce the broth quantity slightly or let it simmer longer.
This Lemon Spaghetti with Spinach is a delicious and zesty dish that's incredibly easy to prepare. With its bright flavors and creamy texture, it’s sure to become a favorite in your meal rotation. Enjoy this refreshing pasta dish with a side salad or a piece of crusty bread for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 650 grams |
Energy | |
Calories 740kcal | 37% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 100g | 29% |
Fiber 8g | 21% |
Sugar 12g | 12% |
Fat | |
Fat 36g | 42% |
Saturated 24g | 84% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 40mg | 8% |
Vitamin B1 1.18mg | 98% |
Vitamin B2 0.63mg | 48% |
Vitamin B3 10mg | 60% |
Vitamin B6 0.45mg | 26% |
Vitamin B9 350ug | 88% |
Vitamin B12 0.00ug | 0% |
Vitamin C 27mg | 31% |
Vitamin E 1.29mg | 9% |
Vitamin K 220ug | 183% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.73mg | 81% |
Iron, Fe 7mg | 59% |
Magnesium, Mg 150mg | 37% |
Phosphorus, P 380mg | 31% |
Potassium, K 950mg | 28% |
Selenium, Se 80ug | 144% |
Sodium, Na 1040mg | 69% |
Zinc, Zn 2.81mg | 26% |
Water | |
Water 490g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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